Izakaya Rintaro Menu with Prices

Maguro Ni Shu No Sashimi

$18

San Francisco swordfish sashimi and long line bigeye tuna sashimi with rintaro ume paste and half moon bay wasabi.

Honmaguro No Sashimi

$25

Direct from koichi prefecture honmaguro tuna sashimi with half moon bay wasabi.

Tokubetsu Moriawase

$71

Deluxe sashimi platter with ft. Bragg uni, spot prawns, wild striped bass, baja yellowtail, big eye tuna and San Francisco swordfish with half moon bay wasabi.

Kanpachi No Sashimi

$18

Baja yellowtail amberjack sashimi with half moon bay wasabi.

Ika No Nuta

$12

Monterey bay squid, hikari farm turnip, komatsuna, fuji apple and scallion with mustardy saikyo miso.

Shungiku Kamo Sarada

$16

Hikari farm chrysanthemum greens and frilly mustard greens with grilled sonoma liberty duck breast.

Yosedofu

$10

House-made silken tofu with meiji soy milk, scallion, ginger, katsuobushi and shoyu.

Yuzudofu

$12

House-made silken tofu with calif. Yuzu peel, half moon bay wasabi and scallion.

Hanetsuki Gyoza

$14

Becker lane berkshire pork gyoza with chicken foot jelly and 'wings'.

Vegetables

$6

King trumpet.

Deluxe

$10

Teba No Karaage

$12

Japanese fried chicken wings with smokey tare, sansho pepper and wasabi arugula.

Millefeuille Miso Katsu

$16

Ten layer becker lane pork katsu with black hatcho miso sauce, fresh acme panko, snowy cabbage and hot mustard.

Kamo Menchi Katsu

$15

Minced sonoma liberty duck breast and onion katsu with fresh acme panko, snowy cabbage, hot mustard and sansho.

Chiizu Tori Katsu

$15

Riverdog farm chicken and cowgirl wagon wheel cheese katsu with fresh acme panko, snowy cabbage and chervil.

Amadai No Nitsuke

$29

Whole sake and shoyu simmered Pacific tilefish with ginger, gobo, shiitake and komatsuna greens.

Mabodofu Don

$12

Rice and berkshire pork with rintaro tofu, yamaki miso, hot chili and sansho.

Uni Negitoro Don

$25

Chopped honmaguro tuna belly and straight from-hokkaido uni over rice with half moon bay wasabi.

Natto Don

$8

Rice and sebastopol megumi natto, hot mustard, rintaro umeboshi and toasted nori.

Kinoko No Nabeyaki Udon (for 2)

$27

Clay pot hand-rolled udon with shimeji, maitake and shiitake mushrooms, hot spring egg, scallion and Napa cabbage.

Kani No Nabeyaki Udon (for 2)

$39

Clay pot hand-rolled udon with half a s. F. Dungeness crab, crab butter, rintaro cod and crab satsumaage, scallion and chrysanthemum greens.

Kake Udon (for 1)

$11

Rintaro hand-rolled udon with 2 fishes broth and scallion.

Millefeuille Miso Katsu Set

$25

Ten layer becker lane pork katsu with black hatcho miso sauce and snowy cabbage.

Katsudon Set

$24

Rintaro fried chicken katsu cooked with a burrough's farm egg and sweet dashi over rice.

Mabodofu Don Set

$23

Rice and berkshire pork with rintaro tofu, yamaki miso, sweet pepper, hot chili and sansho.

Kabocha Korokke Set

$22

Potato, kabocha and curry croquettes with fresh acme panko and snowy cabbage.

Oyako Don Set

$23

Mother and child donburi with riverdog chicken and egg over rice with sansho pepper.

Chiizu Katsu Set

$25

Riverdog farm chicken and cowgirl wagon wheel cheese katsu with acme panko and snowy cabbage.

Hanetsuki Gyoza

$14

Becker lane berkshire pork gyoza with chicken foot jelly and 'wings'.

Teba No Karaage

$12

Japanese fried chicken wings with smokey tare, sansho pepper and frilly mustard.

Hojicha Panna Cotta

$10

Japanese roasted green tea panna cotta with hojicha syrup and almond cookies.

Genmai-cha Aisu

$7

Roasted rice and matcha tea ice cream.