Izumi Menu with Prices

Ebi

$2

(cooked shrimp)

Ika

$2

(squid)

Maguro

$3

(tuna)

Saba

$2

(mackerel)

Sake

$2

(fresh Salmon)

Unagi

$3

(fresh water eel)

Tamago

$2

(cooked egg)

Tako

$3

(octopus)

Tobikko

$3

(flying fish roe)

Ikura

$3

(salmon roe)

Suzuki

$3

(bass)

Spicy Tako

$3

(spicy octopus)

Hamachi

$3

(yellowtail)

Hotate

$3

(scallop)

Amaebi

$4

(sweet shrimp)

Taraba

$4

(king crab leg)

Uni

$4

(sea urchin)

Smoked Salmon

$4

(izumi style)

Kajiki-Maguro

$4

(super white tuna)

Toro

(fatty tuna)

Miso Soup

$2

traditional japanese say soup

Cyawan Mushi

$5

scallop, chicken, crabmeat, shitake mushroom in tokyo style egg soup

Wasabi Mayo Potatoes Salad

$4

mashed potatoes, cucumber, carrot mixed in izumi wasabi mayo

Izumi Salad

$6

assorted seaweed, seasonal vegetables, carrots, wakame, avocado, cherry tomatoes

Izumi Sunomono

$6

lump crabmeat, marinated shrimp in japanese vinaigrette, cucumber and seaweed

Seaweed Salad

$6

fresh seaweed, spiced vinaigrette, cucumber, sesame sprinkle

Steamed Rice/ Spicy Mayo/ Eel Sauce

$1

Fruit Juice/ Soda/ Bottle Water

$2

Evian/ Sparking Water/ Ice-Cream

$3

Tuna Tartarki

$10

fresh tuna seared in lime-soy sauce garnished with avocado and cherry tomatoes

Tri Colors Sashimi Appetizer

$8

fresh selection of tuna, salmon, strips sea bass

Soft Shell Crabs

$8

tempura encrusted

Hotate

$8

pan seared sea scallops with butter in lighted-soy sauce

Izumi Karaage

$6

fried chicken served with sweet thai chili sauce

Tempura Appetizer

$7

lightly fried shrimp, eggplants, broccoli, sweet potatoes in tempura batter

Izumi Agedashi Tofu

$5

fried tofu maki served with den miso sauce

Edamame

$4

steamed baby green soy beans sprinkled with sea salt

Goma Ae

$4

Chilled spinach served with our sesame dressing

Izumi Tempura Dinner

$16

deep fried crispy shrimp, eggplant, broccoli, sweet potatoes, oba, squash

Sashi Mori

$23

chef's deluxe presentation of sashimi assortments

Izumi Nigiri

$18

8 pieces of chef's best selection of sushi combinations

Sushi & Sashimi Combination

$21

chef's selections of 5 kinds sashimi and 6 pieces of sushi

NYC Steak Teriyaki

$16

new york strip steak grilled with teriyaki sauce

Salmon Teriyaki

$15

grilled salmon fillet in our teriyaki sauce

Chicken Teriyaki

$12

white meat chicken in seasoned teriyaki sauce

Yaki Soba

$8

japanese thin noodles, stir-fried with vegetables and chicken in a tangy soy-flavored sauce

Tempura Soba

$8

buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura

Tempura Udon

$8

thick noodles in a seasoned hot broth with shrimp and vegetable tempura

Drunken

$12

tuna, salmon, yellowtail, lump crabmeat, lettuce, masago paired with spicy mayo

Sundae

$12

california roll covered with sashimi tuna, avocado, topped with tobikko and wasabi mayo

Dragon

$13

ebi tempura, cucumber, covered with avocado, unagi, mayo glazed with unagi sauce.

Rainbow

$15

exotic california roll covered with tuna, salmon, yellowtail, white fish, unagi, saba and ebi

Lion

$11

tuna, yellowtail, avocado, cilantro, jalapeno, masago accompanied by chili sauce

Zesty Smoked Salmon

$10

in-house smoked salmon, jalapeno, scallion, cilantro leaves and lemon skin sprinkle

Hawaiian Roll

$11

unagi, avocado, macadamia nuts, covered with fresh mango and unagi sauce.

Red Samurai

$15

unagi, avocado, cucumber, blanketed with seared fresh salmon drizzled in spicy mayo

Spicy Tako Maki

$8

chopped octopus, spicy mayo, masago, green onion, jalapeno, black tobikko sprinkle.

King Crab Asparagus

$10

king crab and asparagus fried with weightless tempura, cucumber, avocado, brushed with eel sauce and wasabi mayo

Tiger

$12

unagi and tempura crumb roll covered with marinated shrimp, avocado, tobikko, and wasabi mayo gleaming

White Tiger

$14

spicy tuna with green onion and tempura crumb, wrapped with super white tuna, accessorized by mayo & wasabi tobikko.

Verve Hamachi

$11

yellowtail, shitake mushroom, jalapeno, cilantro, rolled with tempura bread.

Latin Roll

$12

super white tuna, kampyo, cilantro, hot sauce, rolled inside our with red tobikko

Asparagus

$5

asparagus, avocado, cucumber

Futo Vegetable

$6

spinach, avocado, cucumber, oshinko, kampyo, shitake mushroom

Futo

$7

crabmeat, tamago, oshinko, avocado, cucumber, spinach, kampyo, shitake mushroom

Tekka Maki Or Sake Maki

$5

tuna or fresh salmon

Unakyu

$5

fresh water eel and cucumber

California

$6

crabmeat, avocado, cucumber, masago

Sakekawa

$5

salmon skin, cucumber

Shrimp Tempura

$5

shrimp tempura, mayo cucumber, masago

Spicy Tuna

$6

tuna and spicy mayo

Spicy Scallop

$7

lightly seared scallop, scallion, cucumber and spicy mayo

Negi Hamachi

$6

chopped yellowtail and scallion

Alaskan

$7

fresh salmon, crabmeat, avocado, cucumber

Spider

$7

soft shell crab, avocado, cucumber, mayo, masago

Philadelphia

$7

smoked salmon, cream cheese, avocado

Ten Don

$8

shrimp & vegetables tempura served over steamed rice with sweetened soy sauce.

Izumi Teriyaki Bento

$11

(chicken, or beef, or salmon), choice of california or spicy tuna or shrimp tempura roll, served with salad and appetizer of the day.

Izumi Tempura Bento

$11

(shrimp & vegetables tempura), choice of california or spicy tuna or shrimp tempura roll, served with salad and appetizer of the day.

Izumi Teriyaki Bento Deluxe

$15

(chicken, or beef, or salmon), served with shrimp & vegetables tempura, 6 pcs. chef's selection sashimi, and salad of the day

Unagi Don

$12

broiled freshwater eel served over steamed rice

Tekka Don

$12

tuna sashimi filets on a bed of vinegar rice and seaweed

Salmon Don

$12

fresh salmon sashimi filets on a bed of vinegar rice and seaweed

Chirashi

$16

assorted filets of seafood on a bed of vinegar rice

Izumi Sushi Bento

$11

(tuna + salmon + shrimp sushi), choice of california or spicy tuna or shrimp tempura roll, served with salad and appetizer of the day.