Izumi's Menu with Prices

Edamame

$4

Steamed soy beans.

Goma Ae

$6

Blanched spinach or asparagus with sesame sauce.

Hiyashi Wakame

$6.5

Seaweed salad.

Ika - Kun Salad

$6.5

Smoked squid salad with Japanese vegetable.

Oshinko Appetizer

$6

Japanese pickled daikon and burdock root.

House Salad

$5

Mixed greens with avocado and tomato and served with house ginger dressing.

Tofu Salad

$7

Mixed greens with cold tofu, avocado and tomato and served with ginger dressing.

Miso Shiru

$2

Bean paste soup. Wakame seaweed, tofu and scallion.

Suimono

$3

Clear fish broth soup with shitake mushrooms and scallion.

Sashimi Dinner

$43

Assortment of sashimi. 3 pieces of 5 kinds.

Friday Fish Fry

$12.5

Panko breaded ocean perch, chicken kara age, salad, 3 pieces of ca and maki, soup and rice.

6 Pieces Kaki Su

$18

Shucked oysters served in ponzu, scallion and momiji oroshi.

Kani Salad with Ponzu

$26

King crab leg, wakame and cucumber served with ponzu sauce.

6 Pieces Maguro Tataki

$18

Seared tuna in ginger garlic marinade. Sashimi style.

5 Pieces Gyu Tataki

$15

Slices of marinated seared beef tenderloin. Served with ponzu and scallion.

2 Pieces Gyu Tataki Sushi

$6

Seared beef tenderloin sushi.

Maguro Yukke

$22

Chopped tuna tossed in poke sauce. Scallion and quail egg york on top.

Sake Yukke

$19

Chopped salmon yukke style, topped with quail egg yolk and scallion.

Sumiso Salad

$11

Cucumber, seaweed with su-miso dressing.

Seafood Salad

$28

Variety of sashimi and seaweed tossed in special dressing. Includes tuna, salmon, shrimp, surf clam and flounder.

Sashimi Moriawase - A

$28

Sashimi assortment, 2 pieces of 5 kinds of fish. Chef's choice.

Hiya Yakko

$6.5

Cold tofu served with ground ginger, scallion and bonito flakes.

Agedashi Tofu

$7

Fried tofu in dashi sauce with scallions and nori.

Tofu Salad

$7

Green salad with tofu. Served with house ginger dressing.

Nasu Miso Dengaku

$7

Cooked Japanese egg plant with sweet miso sauce.

Gyoza

$6

Steamed, deep fried or pan fried pork dumpling.

Shumai

$6

Steamed or deep fried shrimp dumpling.

Croquette

$6

Mixed veggie and potato patty deep fried.

Wafu Steak Dinner

$26

8oz. Japanese wagyu steak sauteed in garlic and soy and served with side.

Pork Steak Dinner

$18

8oz. Japanese prime kurobuta pork seasoned and sauteed and served with side.

Chicken Teriyaki Dinner

$14

Chicken breast sauteed in light teriyaki sauce and served with side.

Sake Teriyaki Dinner

$18

Salmon sauteed in light teriyaki sauce and served with side.

Tofu Teriyaki Dinner

$12

Tofu lightly deep fried and covered in light teriyaki sauce and served with side.

Shrimp and Veggie

$10

3 or 5 pieces of shrimp and assorted vegetables.

Fish and Veggie

$10

3 or 5 pieces of white fish and assorted vegetables.

6 Pieces Tofu

$6

8 Piece Avocado

$8

Avocado with katsu sauce.

A La Carte with Seafood and Chicken

$5

Shrimp, whitefish, oyster and chicken. 2 pieces per order.

A La Carte Vegetarian

$3

Eggplant, sweet potato, shiitake and pepper. 2 pieces per order.

Kake Udon

$8

White wheat noodle soup with scallion, seaweed and bean curd.

Kake Soba

$8

Buck wheat noodle soup with scallion, seaweed and bean curd.

Yakimeshi

$7

Japanese fried rice.

Onigiri Rice Ball with Ume

$4

Pickled plum.

Onigiri Rice Ball with Sake

$6

Salmon.

Sushi and Sashimi Deluxe

$38

Tekka maki, 6 pieces nigiri and sashimi.

Izumi Sushi Plate

$38

California, tekka maki and 12 pieces nigiri.

Matsu Sushi Plate

$22

California maki and 8 pieces nigiri.

Take Sushi Plate

$18

Tekka maki and 6 pieces nigiri.

Sansai Sushi Plate

$18

Veggie maki and 4 pieces veggie nigiri.

No Carb Sushi Sample

$12

Tofu for rice. 4 pieces nigiri style.

Ume Maki Platter

$19.5

Spider, California, spicy tekka maki.

Sakura Maki Platter

$22.5

Alascan, spicy Hotate and melissa maki.

Momo Maki Platter

$16

Veggie Tempura, asparagus and kappa maki.

Yuri Maki Platter

$15.5

Vegetable, oshinko and avocado maki.

Ran Maki Platter

$43

Rainbow, spicy tekka, unaq. malibu's fiesta and California.

Botan Maki Platter

$43

Dragon, spicy tekka, negihama, shirokuma and California.

Sumire Maki Platter

$29.5

Garden, veggie tempura, avocado, kompyo, and inari zushi.

Chirashi Zushi

$22

Variety of fish on bed of sushi rice.

Tekka Donburi

$28

Maguro all over on sushi rice.

Sake Donburi

$26

Sake over sushi rice.

Negihama Donburi

$28

Fresh hamachi over sushi rice.

Una Ju

$24

Unagi dinner with steam rice.

California Maki

$6.5

Snow crab, avocado, masago and cucumber.

Tekka Maki

$6.5

Tuna roll.

Spicy Tekka Maki

$6.5

Tuna roll with spicy sauce.

Spicy Hotate Maki

$9.5

Scallop with spicy sauce.

Spicy Ika Maki

$6.5

Ika with spicy sauce.

Spicy Sake Maki

$6

Sake makI with spicy sauce.

Melissa Maki

$8

Crab, scallop, masago, avacado and cucumber.

UnaQ Maki

$7

Freshwater eel and cucumber.

AnaQ Maki

$6.5

Seaeel and cucumber.

Negihama Maki

$7

Chopped hamachi with scallion.

Shirokuma Maki

$10

White tuna roll with special topping.

Malibu's Fiesta Maki

$12

California roll with spicy tuna on top.

Izumi Maki

$7

Tamago, ebi, eel, spinach and cucumber.

Tempura Maki

$7

Shrimp tempura roll.

Alaskan Maki

$7

Salmon, avocado, masago, cucumber and lettuce.

Spider Maki

$10

Fried softshell crab, masago, avacado and cucumber.

Tonkatsu Maki

$7

Pork cutlet roll.

Phil's Maki

$7

Smoked salmon, cream cheese, avacado and masago.

Akaoni Maki

$17

Shrimp tempura inside and wrapped with maguro.

Rainbow Maki

$17

7 kinds of fish on top and crab inside.

Dragon Maki

$17

Unagi and avacado on top and shrimp tempura inside.

Pink Cadillac Maki

$17

Salmon, avacado on top and salmon inside.

Tanin Maki

$17

Unagi inside, hamachi, avocado, masago and scallion on top.

Garden Maki

$10

Avocado on top, spinach and asparagus inside.

Veggie Maki

$6.5

Spinach, avocado, lettuce and cucumber.

Veggie Tempura Maki

$6.5

Veggie tempura maki.

Kappa Maki

$5

Cucumber roll.

Oshinko Maki

$5

Sweet crunchy Japanese pickled daikon roll.

Kampyo Maki

$5.5

Sweet cooked kampyo roll.

Avacado Maki

$5

Avocado roll.

Shiitake Maki

$6

Shiitake mushroom.

Asparagus Maki

$6

Asparagus roll.

Natto Maki

$5

Japanese aged soy beans.

Yukionna Maki

$18

Unagi and avocado inside, hatate on top and torched.

Hinomaru Maki

$16

Tuna and cucumber inside. Oshinko and wasabimayo on top.

Kokoro Maki

$16

Heart shap maki. Maguro, avocado and ebi.

Jizo Maki

$14

Unagi and tamago inside and wrapped with Inari skin.

Hokkai Maki

$18

Hotate maki with cucumber and topping of kingcrab sals.

TakoWasa Maki

$8

Octpus and avocado and wasabi tobiko outside.

SabaUme Maki

$8

Chopped Saba with plum paste and sesame.

Battera

$15

Saba big roll with ginger and scallion.

Maguro

$6

Tuna.

Hamachi

$6

Yellow tail.

Sake

$6

Salmon

Smoked Sake

$6

Lox.

Hirame

$6

Flounder.

Suzuki

$5.5

Strip sea bass.

Tai

$6.5

Red snapper.

Shiro Maguro

$6

White tuna.

Saba

$5

Mackerel.

Ebi

$5

Shrimp.

Amaebi

$8

Sweet shrimp.

Kani

$15

King crab.

Ika

$5

Squid.

Tako

$7

Octopus.

Hokkigai

$6

Surf clam.

Hotate

$9.5

Scallop.

Unagi

$7

Fresh water eel.

Anago

$6

Sea water eel.

Ikura

$8

Salmon roe.

Masago

$5

Smelt roe.

Tamago

$4

Sweet omelett.

Inari Zushi

$5

2 pieces of sushi. Sweet bean curd.

Dakko Zushi

$7

2 pieces of sushi. Bean curd and ebi.

Misozuke

$16

Broiled black cod marinated in special miso sauce.

Ika Shogayaki

$12.5

Marinated calamarI sauteed in ginger soy sauce.

Hamachi Kama

$15

Grilled seasoned yellowtail jaw and served with ground radish.

Sake Kama

$12

Grilled seasoned salmon jaw and served with ground radish.

Saba Shioyaki

$10

Grilled seasoned saba (mackerel) served with ground radish.

Chicken Katsu Dinner

$14

Deep fried Panko breaded chicken breast and served with side.

Tonkatsu Dinner

$18

8oz. deep fried Panko breaded Japanese prime Kurobuta pork and served with side.

Beef Katsu Dinner

$26

8oz. deep fried Panko breaded beef tenderloin and served with side.

Chicken Kara - Age

$8

Japanese fried chicken wings seasoned with ginger and garlic.