J. Alexander's Menu with Prices

American
4.5

J. Alexander's Near Me

4 restaurant locations in 4 states

J. Alexander's Menu

Lunch - Soups & Starters

Calamari
$16

Seasoned, breaded and deep fried. Served with marinara sauce.

Chicken Pasta Soup
$6

Deviled Eggs
$10

Finished with sugar-cured bacon and home-made pickle relish.

Mr. Jack's Crispy Chicken
$13

Hand-breaded tenders, served with French fries.

Mexico City Spinach con Queso
$12

Served with warm tortilla chips.

Smoked Salmon Dip
$13

Smoked in-house.

Lunch - Salads

Cypress Salad
$17

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

Caesar Salad with Soup
$13

Original Caesar Salad
$10

Croutons and reggiano Parmesan.

Thai Kai Salad
$16

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.

Grilled Chicken Salad
$15

Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette.

Alex's Salad
$9

Bacon, cheese, tomatoes, cucumbers and croutons.

Asian Ahi Tuna Salad
$19

Seared rare with field greens, wasabi in a cilantro vinaigrette.

Alex's with Soup
$13

Lunch - Burgers, Sandwiches & Small Plates

We grind fresh chuck daily for our hand-pattied burgers.

Old-fashioned Cheeseburger
$14

With tillamook Cheddar.

Hyde Park
$14

Grilled chicken breast topped with Monterey Jack.

Chicken Salad
$14

Open face on focaccia bread with orzo and wild rice.

Country Club
$15

Ham, turkey, 2 cheeses, bacon and mayonnaise.

French Dip
$19

Sliced prime rib, baguette and horseradish.

Fresh Fish Sandwich
$16

Cut fresh daily with French fries.

Steak Burger
$15

Ground beef tenderloin and ribeye, tillamook Cheddar, grilled onions and kiawah island dressing.

Veggie Burger
$14

Made in-house, topped with Monterey Jack.

Lunch - Taco Platters

Steak
$16

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.

Chicken
$16

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.

Fish
$16

Daily fish selections, deep fried, avocado, chili mayonnaise.

Lunch - Steaks & Prime Rib

All steaks are finished with maitre d' butter, except for marinated steaks.

New York Strip
$35

Aged beef with nyo mac and cheese.

Slow Roasted Prime Rib
$28

Aged mid-Western beef served au jus with 'smashed potatoes'.

Steak 'n' Fries
$26

A French brasserie style steak with garlic, served with French fries.

Steak Brazzo
$32

Marinated pieces of filet mignon in a wild mushroom madeira sauce with 'smashed potatoes'.

Steak Maui
$35

Marinated ribeye with 'smashed potatoes'.

Filet Mignon with Bearnaise
$35

Center cut, baked potato.

Lunch - Specialties

Grilled Salmon
$23

Fresh cold water salmon.

Barbecue Baby Back Ribs
$28

Served with plum creek Barbeque sauce, French fries and cole slaw.

Grilled Pork Tenderloin
$22

Cured in-house with Thai 'bang bang' sauce and 'smashed potatoes'.

Rotisserie Chicken
$19

One-half chicken roasted and seasoned with our special herb blend. Served with 'smashed potatoes'.

Mr. Jack's Crispy Chicken Platter
$18

South Carolina low country recipe with French fries and cole slaw.

Lunch - Side

Not Your Ordinary Mac & Cheese
$5

Loaded Baked Potato
$5

Smashed Potatoes
$5

French Fries
$5

Israeli Couscous
$5

Heirloom Beets
$5

Southern Cole Slaw
$5

Broccoli
$5

Orzo & Wild Rice
$5

Daily Vegetable
$5

Lunch - House-Made Desserts

French Press Coffee
$3

Dinner - Soups & Starters

Smoked Salmon Dip
$14

Smoked in-house.

Mexico City Spinach con Queso
$13

Served with warm tortilla chips.

Chef's Daily Soup
$7

Deviled Eggs
$9

Finished with sugar-cured bacon and home-made pickle relish.

Dinner - Salads

Asian Ahi Tuna Salad
$20

Seared rare with field greens, wasabi in a cilantro vinaigrette.

Thai Kai Salad
$17

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.

Grilled Chicken Salad
$16

Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette.

Cypress Salad
$17

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

Alex's Salad
$10

Bacon, cheese, tomatoes, cucumbers and croutons.

Original Caesar Salad
$10

Croutons and reggiano Parmesan.

Dinner - Burgers, Sandwiches & Small Plates

We grind fresh chuck daily for our hand-pattied burgers.

Fresh Fish Sandwich
$16

Cut fresh daily with French fries.

Steak Burger
$16

Ground beef tenderloin and ribeye, tillamook Cheddar, grilled onions and kiawah island dressing.

Prime Rib Sandwich
$21

Served with French fries, au jus.

Hyde Park
$14

Grilled chicken breast topped with Monterey Jack.

Old-fashioned Cheeseburger
$15

With tillamook Cheddar.

French Dip
$20

Sliced prime rib, baguette and horseradish.

Veggie Burger
$14

Made in-house, topped with Monterey Jack.

Country Club
$15

Ham, turkey, 2 cheeses, bacon and mayonnaise.

Chicken Salad
$15

Open face on focaccia bread with orzo and wild rice.

Dinner - Taco Platters

Chicken
$16

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.

Fish
$16

Daily fish selections, deep fried, avocado, chili mayonnaise.

Steak
$16

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.

Dinner - Steaks & Prime Rib

All steaks are finished with maitre d' butter, except for marinated steaks.

Steak Maui
$35

Marinated ribeye with 'smashed potatoes'.

Steak 'n' Fries
$27

A French brasserie style steak with garlic, served with French fries.

New York Strip
$35

Aged beef with nyo mac and cheese.

Slow Roasted Prime Rib
$28

Aged mid-Western beef served au jus with 'smashed potatoes'.

Filet Mignon with Bearnaise
$35

Center cut, baked potato.

Steak Brazzo
$33

Marinated pieces of filet mignon in a wild mushroom madeira sauce with 'smashed potatoes'.

Dinner - Specialties

Barbecue Baby Back Ribs
$29

Served with plum creek Barbeque sauce, French fries and cole slaw.

Grilled Pork Tenderloin
$23

Cured in-house with Thai 'bang bang' sauce and 'smashed potatoes'.

Ahi Tuna Steak
$29

Topped with wasabi mayonnaise. Served with 'smashed potatoes, ' tomatoes and a toro dipping sauce.

Mr. Jack's Crispy Chicken Platter
$19

South Carolina low country recipe with French fries and cole slaw.

Rotisserie Chicken
$19

One-half chicken roasted and seasoned with our special herb blend. Served with 'smashed potatoes'.

Grilled Salmon
$29

Fresh cold water salmon.

Dinner - Side

Southern Cole Slaw
$5

Orzo & Wild Rice
$5

Loaded Baked Potato
$5

Israeli Couscous
$5

Daily Vegetable
$5

French Fries
$5

Not Your Ordinary Mac & Cheese
$5

Heirloom Beets
$5

Smashed Potatoes
$5

Broccoli
$5

Dinner - House-Made Desserts

French Press Coffee
$3