J Mark's Restaurant Menu with Prices
J Mark's Restaurant Near Me
J Mark's Restaurant Menu
Appetizers
Exotic Mushroom Bruschetta
$12.99
Toasted sourdough bread piled high with sauteed exotic mushrooms in a white wine sauce.
Smoked Fish Dip
$13.99
Served with hummus, sesame wonton chips, celery, carrots, banana peppers and house-made wasabi jalapeno sauce.
Bam Bam Shrimp
$14.99
Fried rock shrimp tossed in a sweet and spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions and red peppers.
Crab Cake
$14.99
Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress.
Grilled Chicken Wings
$10.99
Blackberry chipotle - tangy tamarind - hickory Barbeque seasoned with caribbean spice.
Ahi Tuna Cups
$12.99
Baby iceberg lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.
Avocado Egg Rolls
$14.99
Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn and tamarind sauce.
Spinach Artichoke Dip
$12.99
Served with salsa, sour cream and white corn tortilla chips.
Ahi Tuna Appetizer
$18.99
Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut-noodle salad.
Bruschetta
$11.99
Balsamic marinated roma tomatoes with basil garlic and pesto served on crostini's, topped with parmesan cheese.
Calamari
$14.99
Lightly battered and fried. House-made basil pesto, garlic aioliand marinara sauces for dipping.
Appetizer Trios
$19.99
J. Mark's 3 most popular appetizers! smaller portions of our incredible egg rolls, bam bam shrimp and grillled chicken wings
Salads
Chopped Salad
$14.99
Chopped romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese and balsamic vinaigrette.
Ceasar Salad
$11.99
Crisp romaine lettuce with parmesan cheese and house-made garlic croutons with caesar dressing.
Oriental Chicken Salad
$16.99
Mixed greens, shaved grillled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce.
BLT Salad
$11.99
Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese and balsamic marinated roma tomatoes with blue cheese and hot bacon dressings.
Seared Ahi Tuna Salad
$21.99
Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with a wasabi pesto and field greens, balsamic vinaigrette, fresh mango, avocado and tomatoes.
Gorgonzola Shrimp Salad
$14.99
Romaine and arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and gorgonzola. Served with house-made balsamic vinaigrette.
Honey Mustard Kale Salad
$13.99
Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red peppers.
Pear Beet Salad
$13.99
Roasted pears, red and yellow beets, blue cheese, candied pecans tossed with balsamic vinaigrette.
J.mark's Tender Salad
$15.99
Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese and croutons. Choice of dressing.
Grilled Scottish Salmon
$19.99
Grilled salmon, field greens, sliced mangoes, pears, strawberriesand grillled pineapple with light lime vinaigrette and topped with candied pecans.
Quinoa Salad
$12.99
Crisp romaine and kale mix with roasted corn, green apples, scallions and toasted almonds tossed in a strawberry champagne vinaigrette.
Burgers & Sandwiches
Classic Hamburger
$16.99
An old fashioned burger with lettuce, tomato, pickles and garnished with crispy onion rings.
Exotic Mushroom Swiss Burger
$18.99
Our classic burger topped with exotic mushrooms and Swiss served on a brioche bun.
Southwest Quinoa Burger
$14.99
Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.
Blue Crab Sandwich
$17.99
Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.
Havarti Cajun Burger
$17.99
With cajun seasoning, sliced havarti cheese and pickles. Garnished with crispy onion rings.
Blue Peppercorn Burger
$17.99
Freshly cracked pepper, crumbled blue cheese and garnished with crispy onion rings.
Hickory Burger
$18.99
Applewood smoked bacon strips, shredded cheddar cheese and house-made hickory sauce. Garnished with crispy onion rings.
Deep Sea Tuna Burger
$18.99
A ground and seasoned sushi-grade ahi tuna burger, topped with fresh lettuce, tomato, red onion and avocado.
Hickory Chicken Sandwich
$14.99
Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings and house-made hickory sauce.
Half A Sandwich and Soup or Salad
$12.99
Your choice of half a sandwich chicken salad or bltand a cup of soup or house - caesar - kale - chopped - oriental salad.
Chicken Salad Sandwich
$13.99
Our famous all-white-meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, apple wood smoked bacon strips and havarti cheese on a freshly baked croissant or sliced multi-grain bread.
Baja Chicken Sandwich
$13.99
Teriyaki-marinated grillled chicken breast with fresh avocado, lettuce and tomato. Served with a side of dijon sauce.
Cajun Chicken Sandwich
$13.99
Chicken breast sauteed with cajun spices served with red onion, lettuce and tomato on a kaiser roll with a side of cajun mayonnaise.
Double Stacked BLT
$12.99
Two stacked layers of crisp applewood bacon strips, lettuce and vine-ripened tomatoes on sliced multi-grain bread with our house-made ranch sauce.
Po' Boy
$13.99
Fried cajun shrimp, lousiana style. Served on artisan bread with shredded lettuce, diced tomato and cajun mayonnaise.
Pasta
Fettuccine Alfredo
$14.99
Fettuccine noodles tossed in our creamy rich alfredo sauce.
Pepper Vodka Pasta
$15.99
A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, finished with fresh basil.
Five Cheese Pasta
$15.99
Penne pasta with parmesan, romano, mozzarella and fontina cheeses tossed with a marinara and cream sauce. Topped with ricotta cheese and fresh basil.
Garlic Roasted Chicken Pasta
$16.99
Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.
Bistro Shrimp Pasta
$15.99
Crispy fried shrimp with arugula and diced tomatoes tossed in a white wine and lemon sauce served with angel hair pasta.
Heavenly Shrimp
$21.99
Large shrimp sauteed with white wine, garlic, lemon, plum tomatoes, oregano and basil. Served over angel hair pasta and house-made marinara sauce.
Veggie Lovers Pasta
$15.99
Penne pasta tossed in a walnut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives and freshly grated parmesan cheese.
Blackened Chicken Pasta
$16.99
Blackened chicken, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce or Blackened Shrimp
Sliders
Buffalo Chicken Sliders
$14.99
Lightly breaded and fried chicken breast tossed in our housemade buffalo sauce.
Burger Sliders
$17.99
Mini beef burgers with cheddar cheese, ketchup, pickles and garnished with crispy onion rings.
Ahi Tuna Sliders
$17.99
Sushi-grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocadoand crispy wontons, with wasabi and ginger soy for dipping.
Prime Rib Sliders
$17.99
Our thinly sliced slow-roasted prime rib on mini buns with creamy horseradish sauce & basil pesto, with a cup of au jus for dipping
Bunless Ahi Tuna Sliders
$14.99
Lettuce cups with seared Ahi Tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce
Chicken
Baja Chicken
$14.99
Teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado and cilantro on top of a dijon sauce. Served with basmati rice and black beans.
Half a Roasted Chicken
$21.99
With fresh herbs, garlic and lemon, garnished with carrots and watercress with yukon gold garlic mashed potatoes.
Fresh Homemade Tenders
$17.99
Breaded chicken tenders with your choice of side. Garnished with cole slaw and house-made honey mustard and hickory sauces.
Chicken Fierro
$19.99
Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a dijon white wine cream sauce. Accompanied by yukon gold garlic mashed potatoes.
Parmesan Chicken
$18.99
Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce and parmesan cheese.
Orange Chicken
$17.99
Breaded chicken tenderloins deep fried and tossed in a classic Orange sauce with sauteed snap peas, julienned carrots and zucchini. Served with basmati rice.
Chicken Madeira
$19.99
Sauteed chicken breast with mozzarella and fontina cheeses, topped with mushrooms, asparagus. Complimented with our madeira sauce and yukon gold garlic mashed potatoes.
Steaks
Hawaiian Rib-Eye Steak
$34.99
Marinated 48 hours in our tasty soy pineapple marinade.
Not-For-The-Shy Ribeye
$37.99
A grand 20 ounce aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.
Hickory Ribs
$28.99
Baby back ribs slow cooked and brushed with our house-made hickory sauce. Garnished with cole slaw. Make your ribs.
New York Strip
$33.99
Aged New York strip. 14 ounces hand cut. Seasoned and grillled.
Aged Prime Rib
$33.99
12 ounces of our famous slow-roasted prime rib with au jus and creamy horseradish sauce. 3 different styles: original slow-roasted, cajun grilled, or mediterranean style.
New York Strip
$19.99
Aged New York strip 10 ounces hand cut. Seasoned and grilled to perfection.
Half Rack Of Hickory Ribs
$16.99
'deluxe' loaded with crispy pearl onions, chopped green onions and peanuts.
Hatfield Farms Pork Chop
$23.99
Tender and moist fire grilled pork chop garnished with sweet plantains and fresh mango salsa.
Skirt Steak
$28.99
Marinated 24 hours in our heineken and garlic marinade topped with salsa verde.
Rib-Eye Steak
$33.99
Aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.
Seafood
Crab Cakes
$29.99
Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces and your choice a sideboard item.
Shrimp Scampi
$25.99
Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs and tomatoes in lemon cream sauce with angel hair pasta.
Fish & Chips
$17.99
A generous portion of 'guinness' beer-battered north pacific cod. Accompanied with our own tartar sauce, cole slaw and your choice of idaho or sweet potato fries.
Mediterranean Mahi Mahi
$26.99
Filet portion of grillled mahi mahi brushed with j. Mark's lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.
Seared Ahi Tuna
$28.99
An 8 ounce sushi-grade ahi tuna steak, cajun crusted and seared rare. Served with wasabi paste, pickled ginger and house-made soy ginger sauce.
Crispy Walnut Shrimp
$18.99
Crispy breaded shrimp and walnuts, deep fried and tossed in a classic warm Orange sauce with fresh snap peas, zucchini and carrots. Served over basmati rice.
Miso Style Salmon
$27.99
Pan seared finished with a caramelized miso glaze served over a beurre blanc sauce.
Jumbo Butterflied Shrimp
$25.99
Panko breaded and deep fried served with house made cocktail sauce.
Scottish Salmon
$27.99
Grilled and lightly brushed with j. Mark's lemon herb butter. Served with your choice of a sideboard item.
Mid - Day Menu
Oriental Salad
$11.99
Crab Cake
$14.99
Key Lime Pie
$2.99
Fish and Chips
$12.99
Orange Chicken
$11.99
Five Cheese Pasta
$12.99
Blackend Chicken Pasta
$12.99
Crispy Walnut Shrimp
$11.99
House-Made Tenders
$12.99
8 Oz. Aged Prime Rib
$17.99
Half Rack Ribs
$15.99
Kids Menu
Mini Chicken Sandwich
$4.99
Pasta
$4.99
Choose: penne, fettuccine, or spaghettini. Plain, butter, butter and parmesan, or marinara.
Filet Tips
$4.99
Kids Soda, Juice, or Milk
$1.5
House-Made Tenders
$4.99
Mini Burgers
$4.99
Fish-N-Chips
$4.99
Sideboard
Sweet Potato Fries
$6.98
Idaho Loaded Potato
$6.98
Steamed Broccoli
$4.99
Seasonal Fresh Fruit Cup
$4.99
Cajun French Fries
$4.99
Black Beans & Rice
$4.99
Sauteed Asparagus
$6.98
Idaho French Fries
$4.99
Cole Slaw
$4.99
Green Beans
$4.99
Roasted Carrots
$4.99
Citrus Quinoa
$6.98
Brunch
Classic Eggs Benedict
$14.99
Toasted Tuscan ciabatta bread topped with Canadian bacon, poached eggs, and homemade Hollandaise sauce.
Egg Croissant
$12.99
Two fried eggs topped with Canadian bacon, Velveeta cheese, and homemade dijon sauce served on a fresh toasted croissant.
Veggie Benedict
$14.99
Toasted Tuscan ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs, and homemade Hollandaise sauce.
Veggie Egg-White Omelet
$12.99
A large, egg white omelet with eggplant, zucchini, peppers, sundried tomatoes and mozzarella, and fontina cheeses.
Bacon Benedict
$15.99
Toasted Tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs, and homemade Hollandaise sauce.
Fierro Benedict
$15.99
Toasted Tuscan ciabatta bread topped with Prosciutto, smoked Mozzarella, poached eggs, and Fierro Sauce.
Filet & Eggs
$19.99
Grilled Certified Angus Beef Tips, poached eggs and a side of home-made Hollandaise sauce.
Breakfast Eggroll
$11.99
Two fried eggrolls stuffed with scrambled eggs, applewood smoked bacon and Velveeta cheese. Garnished with chives.
Blue Crab Benedict
$18.99
Toasted Tuscan ciabatta bread topped with two crab cakes, poached eggs, and homemade hollandaise sauce.
Steak Tips & Eggs
$19.99
Grilled Certified Angus Beef brand steak tips, poached eggs and a side of homemade hollandaise sauce.