J. Restaurant Chez Asta Menu with Prices

Beef Kidney With Onions

Thon

fish paste

Chicken Sandwich

Egg Sandwich

2 eggs served any style

Thiebou Djeun (Jolof Rice)

senegal's national dish. fish stewed in a rich tomato sauce with cabbage, carrot, okra, red bell pepper, eggplant, squash, cauliflower and yucca, served with rice cooked in fish stock with a hint of tamarind

Souloukhou

fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice

Fish Yassa

sauté fish prepared with onions and lemon is a specialty from the south region of dakar, and is one of the most popular recipes in west africa.

Kaldou

spiced onions and fish cooked with lemon and served with white rice

Domada Boulette

tomato sauce with fish or fish ball, served with white rice

Thiebou Yapp

seasoned lamb served with flavorful rice cooked in a lamb stock

Thu Yapp

lamb served in a tasty onion sauce mixed with tomato, served with white rice

Lamb Mafe (Peanut Sauce)

a traditional stew from senegal made from lamb and butternut squash stewed in peanut sauce

Thu Okra

lamb in a tasty tomato sauce with chopped okra, served with white rice

Domado Yapp

tomato sauce with lamb, served with white rice

Suppa Kandja (Okra Sauce)

mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice

Chicken Yassa

chicken marinated in lemon, prepared with onions and served with white rice

Thiebou Guinar

chicken with stewed vegetables in fried brown rice

Thiebou Guinar (Red)

chicken with stewed vegetables in fried rice with tomato sauce.

Borokhe

is a sauce feuille, a general name for leaf-­-based stews prepared in many west african countries. this recipe called for spinach and lamb, a little fish and peanut

Foutou

cassava pounded into a dough-like consistency

Fataya (Pastel Fish)

small fried hand pies are filled with a spicy herb and fish filling, served with a spicy chile and tomato sauce

Pastel Beef

small fried hand pies are filled with seasoned ground beef filling, served with a spicy chile and tomato sauce

Pastel Vegetable

small fried hand pies are filled with spinach and cream cheese filling, served with a spicy chile and tomato sauce

Nem

senegalese eggroll

Salad Nicoise

mixed salad of tomatoes and green beans topped with tuna and anchovies and dressed with vinaigrette

Avocado Salad

avocado marinated in a light vinaigrette served with a bed of lettuce

Dibi Alloco

grilled lamb or chicken served with plantain, and salad

Dibi Salad

chopped grilled lamb or chicken served with salad

Thiebou Yapp

lamb with stewed vegetables in fried brown rice

Thiebou Yapp

(red) lamb with stewed vegetables in fried rice with tomato sauce

Brochette Beef

grilled beef or lamb served with senegalese style couscous and seasoned onions

Dakhine

lamb stew in a tasty rich peanut sauce with onions and beans

Mechoui

grilled leg of lamb, recommended with senegalese style couscous and seasoned onions

Thiere

meat and vegetables in a rich tomato sauce served with senegalese style couscous. brochette chicken: chopped grilled chicken skewers served with salad and seasoned onions

Brochette Chicken

Grilled Chicken

grilled chicken served with french fries or salad and seasoned onions

Thiebou Guinar

chicken with stewed vegetables in fried brown rice

Thiebou Guinar (Red)

chicken with stewed vegetables in fried rice with tomato

Pintade (Guinea Fowl)

grilled guinea fowl served with french fries or salad and seasoned onions

Poisson Grill (Grilled/Fried Or Baked)

fried, grilled or baked fish served with salad or sweet fried plantains (alloco) in a mustard sauce

Firire Fried Red Snapper Or Red Tilapia

served with a side order of salad

Brochette Crevettes

grilled shrimp skewers with a side order of salad, french fries, couscous or plantains

Ali Baba Burger

kobe beef burger with lettuce, tomato, and pickles topped with fried egg on a brioche

Norvegienne

one sliced all-­-beef hot dog, one fried egg, french fries, in a pita wrap

Charwarma

grilled lamb, french fries and seasoned onions, in a pita wrap

Thu Curry

lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice

Touffe

chicken or lamb

Petit Pois

green sweet peas cooked with meat or chicken in a rich onion sauce

Farci

fish balls or meat balls cooked in a tomato sauce

Steak

grilled beef served with a side order and seasoned onion sauce and fresh cream

Cow Foot Soup

cow foot soup and assorted vegetables

Pasta

pasta cooked with meat or chicken in a rich sauce

Mbakhal

this is a traditional senegalese recipe for a classic one-­-pot dish of rice and lamb

Couscous

Vermicelli

White Rice

Sauté Vegetables

Attiéké

fermented and grated cassava, a staple in much of west africa

French Fries

Salad

tomato, eggs and seasoned onions

Fresh Assorted Fruit Salad

sm (serves 2) / lg (serves 4).

Thiakry

a couscous pudding

Water Flat

Sparkling

House Drinks

bissap, ginger

Vimto

ting / mango juice

Juices

Sodas