Jacaranda Country Club Grille in Plantation, FL

Selected Fresh Fruits

Freshly Baked Muffins And Croissants

Variety Of Plain And Flavored Bagels

Assorted Danish Pastries

Orange

cranberry, grapefruit and tomato juices

Hot Coffee

tea, or decaffeinated coffees

Butter

cream cheese and preserves

Country Fresh Scrambled Eggs

Sausage Links And Bacon Strips

Jacaranda French Toast

Lyonnaise Potatoes

Assorted Danish Pastry

Variety Of Bagels

Assorted Freshly Baked Muffins

Selected Fresh Fruits

Assorted Juices

Butter

jellies, cream cheese

Coffee

tea, decaf (served)

Scrambled Eggs

Bacon Strips Or Sausage Links

Lyonnaise Potatoes Or Potato Pancakes

Chilled Orange Juice Or Fresh Fruit Compote

Assorted Breakfast Pastries And Bagels

Coffee

tea, decaf

Butter

jellies, cream cheese

Soup Du Jour

ask for selections

Chilled Gazpacho Soup

Jacaranda Garden Salad

Classic Caesar Salad

pesto croutons, shredded parmesan, traditional caesar dressing

Romaine

radicchio & belgian endive with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette

Penne Pasta Tossed In Garlic Basil Oil

with sundried tomato, artichoke hearts & feta cheese spinach & mushroom crepe, light cream sauce

Freshly Baked Rolls & Butter

served with all luncheons

Classic Chicken Francaise

$18.95

lemon butter, white wine

Chicken Marsala

$18.95

mushroom sauce

Chipotle Chicken

$19.95

with orange-chipotle salsa

Jerk Chicken In Cajun Cream Sauce

$19.95

Chicken Marengo

$19.95

grilled chicken breast with sautéed garlic, tomato, onion

Chicken Pavillion

$19.95

grilled breast of chicken in sherry cream sauce with peppers, onions & mushrooms

Roast Beef Jardinière

$19.95

julienne vegetables, baby peas

English Cut Prime Ribs Of Beef

$22.95

au jus, horseradish sauce

Marinated Grilled Pork Loin

$20.95

brandied cream sauce

Grilled Salmon

$19.95

dill cream sauce or vidalia onion relish

Tilapia Francaise

$19.95

lemon butter, white wine

Filet Of Sole Florentine

$18.95

spinach and parmesan cheese

Filet Of Flounder Amandine

$18.95

Jacaranda Crab Cakes

$21.95

served with black bean stuffed tomato

Grilled Flounder

$19.95

tomato, leeks & mustard vinaigrette

Grilled Portobello Mushroom

$18.95

ricotta cheese and spinach

Grilled Vegetable Platter

$18.95

with garlic spinach stuffed tomato

Mashed Red Potatoes

with garlic & scallions

Oven Roasted Potatoes Rosemary

Sautéed Sliced Potatoes

with caramelized onions

Yellow Rice

with cranraisins

Potato Pancakes

Lemon Butter Green Beans

with almonds & roasted red peppers

Toasted Coconut Snowball

chocolate sauce

Apple Strudel

whiskey sauce

Old Fashioned Ice Cream Sundae

Strawberries Romanoff

Key Lime Parfait

Peach Nut Crisp

with vanilla ice cream & caramel sauce

Coffee

tea. decaf, iced tea

Grilled Chicken Breast

fresh mozzarella, arugula & tomato with artichoke & sun-dried tomato spread

Mesclun Greens

vine ripe tomato, fresh mozzarella and roasted red & yellow peppers tossed in extra virgin olive oil

Grilled Chicken Breast

thinly sliced cucumbers, red onions, romaine, thai peanut sauce and a touch of thai red chili

Fresh Chicken Salad

with mandarin oranges, sliced toasted almonds, honey mustard & mesclun greens

Shaved Prosciutto Layered

with fresh mozzarella and mesclun greens drizzled in balsamic vinaigrette

Freshly Baked Blueberry Scones

cinnamon rolls, croissants and bagels with cream cheese, butter & preserves

Assorted Granolas

with greek yogurt

Variety Of Fresh Fruits And Seasonal Berries

Baked Brie

with apple compote

Cheesecake 'Martinis'

with fresh berries and dark chocolate drizzle

European Pastry Assortment Including Eclairs

napoleons, rum babas, petit fours and creampuffs

Crème Brulee Served In Cinnamon Dusted Pastry Shell

Variety Of Traditional And Herbal Teas

American Coffee Or Decaf

Espresso And Cappuccino (Including Decaf) Made To Order

Spinach & Mushroom Crepe

served with a light cream sauce

Penne Pasta

with roasted cherry tomato, shallots, broccoli, capers, chicken broth and parmesan

Tomato Fennel Soup

with parmesan crisp

Romaine, Radicchio & Belgian Endive

with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette

Tomato Napoleon

sliced tomato with feta cheese, mesclun greens, drizzled with greek vinaigrette

Roasted Garlic Caesar

crisp romaine, grated parmesan and pesto croutons in our caesar dressing, served french style

Chicken Monte Carlo

$28.95

crusted wiith seasoned breadcrumbs, layered with sliced tomato, mushrooms, parmesan, lemon butter sauce

Mesquite Grilled Chicken

$29.95

topped with a lemon herb sauce, sundried tomatoes & capers

Chicken Romani

$28.95

cousin to the classic marsala with mushrooms and artichoke hearts

Chicken Bruschetta

$28.95

medallions on toasted ciabatta topped with scallions, tomato & parmesan

Chipotle Chicken

$29.95

grilled with julienne vegetables in orange-chipotle salsa

Medallions Of Chicken

$29.95

with spinach, five cheeses, cracked black peppercorn & brandy sauce

Grilled Chicken Breast, Cashew Sauce

$29.95

marinated in spicy cashew paste, roasted cashew and coconut milk sauce

Snapper Francaise

$32.95

lightly coated & served with lemon butter sauce

Grilled Flounder

$32.95

leeks & tomato, mustard vinaigrette

Oven Roasted Salmon

$32.95

tarragon cream sauce with dried cranberries

Almond Coconut Crusted Tilapia

$33.95

rubbed with cuban seasonings and topped with pineapple-jalapeno salsa

Prime Ribs Of Beef

$38.95

slow roasted, served with horseradish & au jus

Sliced Tenderloin Of Beef

$38.95

cabernet or wild mushroom sauce

Yellow Rice Pilaf

with cran-raisins

Duchesse Potato A` L'Orange

Pesto Smashed Potatoes

with butter, milk and basil pesto sauce

Montreal Grilled Vegetables

Baby Corn

broccoli & roasted red peppers

Vanilla Glazed Sweet Plantains

Lemon Butter Green Beans

with almonds & roasted red peppers

Jacaranda Crepe

strawberries and cream cheese drizzled in semi-sweet chocolate

Amaretto Parfait

vanilla ice cream, amaretto liqueur, whipped cream & toasted almonds

Cheesecake Martinis

with fresh berries & chocolate sauce drizzle

Black Forest Cobbler

warm cherry pie filling topped with oreo cookie brownies & vanilla ice cream scoop

Peach Nut Crisp

baked and topped with vanilla ice cream and caramel drizzle

Jacaranda's Custom Roasted Colombian Coffees And Teas

brewed iced tea

Omelette Station Featuring Whole Egg And Egg White Omelettes Made To Order

with ingredients bar of ham, cheese, onion, tomato, mushrooms & peppers.

Crepes Made To Order

with fresh fruit fillings and whipped cream toppings (or substitute belgian waffle station instead)

Jacaranda French Toast

Lyonnaise Potatoes

Garden Salad Bar Featuring Iceberg Lettuce

tomato, cucumber, mandarin oranges, toasted almonds, alfalfa sprouts, croutons and two dressings.

Mirrored Display Of Fresh Seasonal Fruits

Mesquite Chicken Salad

Waldorf Salad

Pasta Primavera Salad

Freshly Baked Bagels And Danish

with cream cheese, butter & preserves

Coffee

tea, decaf, iced tea

Decorated Occasion Cake

Champagne Or Wine Toast

Pasta Station

$3.95

your choice of two pastas and two sauces sauteed to order and served with parmesean cheese, crushed red peppers and italian bread.

Smoked Fish Station

$6.95

sliced nova scotia salmon beautifully displayed with sliced vine ripe tomato, sweet purple onion & capers.

Carving Station

$6.95

choose one meat-roast beef, turkey breast or baked ham - to be hand-carved by our chef for your guests. served with appropriate sauces and breads.

Pastry Station

$5.95

a beautiful display of petite french pastries such as eclairs, creampuffs, napoleans, petit fours, and cheesecake tarts plus chocolate, strawberry & pina colada mousse!

Jacaranda's Soup And Bread Bar Featuring Two Homemade Soups

with assorted freshly baked breads and traditional and flavored butters

Pork Or Chicken Teriyaki

with grilled pineapple garnish yellow rice pilaf with portobello mushroom & dried cranberries

Tuna

chicken, & egg salad platters julienne of turkey & ham assorted sandwich wraps crabmeat salad pasta primavera salad

Almond Chicken Salad Featuring Almond Crusted Chicken Breast Served Over Mixed Greens

with sugar & honey pecans, mandarin oranges, dried cranberries, crumbled bleu cheese & balsamic dressing

Mixed Greens

with toppings of tomato, cucumber, red onion, red cabbage, carrot, mandarin oranges, sliced almonds, shredded cheddar, three-bean salad, mushrooms, alfalfa sprouts, croutons & dressings

Chef's Selection Of Assorted Cakes & Pies

Coffee

tea, decaf, iced tea

Garden Salad

tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings

Pasta Primavera Salad

Potato Salad And Cole Slaw

Fresh Fruit Display

Tuna Salad

Chicken Salad

Egg Salad

Chopped Liver

Assorted Breads And Rolls

Appropriate Condiments

Chocolate Fudge Brownies

Homemade Mousse's To Include Chocolate

strawberry and pineapple

Coffee

decaffeinated coffee, hot and iced tea

Sliced Smoked Salmon

$7.95

served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers

Crushed Red Peppers

$5.95

parmesan cheese, sliced italian bread

Garden Salad

tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings

Pasta Primavera Salad

Potato Salad And Cole Slaw

Display Of Pickles

olives and roasted red peppers

Fresh Fruit Display

Kosher Corned Beef And Pastrami

Oven Roasted Turkey Breast

Seasoned Roast Beef

Assorted Breads And Rolls

Appropriate Condiments

Chocolate Fudge Brownies

Homemade Mousses To Include Chocolate

strawberry and pineapple

Coffee

decaffeinated coffee, hot and iced tea

Sliced Smoked Salmon

$6.95

served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers

Crushed Red Peppers

$5.95

parmesan cheese, sliced italian bread

Country Fresh Scrambled Eggs

Cheese Blintzes

with fruit toppings and sour cream

Jacaranda French Toast

served with warm maple syrup

Lyonnaise Potatoes

Selected Fresh Fruits

Assorted Miniature Danish And Muffins

Variety Of Bagels

Assorted Juices

Butter

jellies and cream cheese

Coffee

decaffeinated coffee and hot teas

Farm Fresh Eggs And Egg Whites

$7.95

sliced smoked salmon, served with ingredients to include spinach, sliced tomato, sliced sweet onions, scallion, mushrooms, tomato, peppers and capers

Farm Fresh Eggs And Egg Whites

$4.95

and onions

Champagne Mimosas And Bloody

Mary's Served From Crystal Bowls

Garden Salad Featuring Fresh Tomatoes

sliced cucumbers, olives, onions, garlic croutons, & dressings seasonal fresh fruit display

Chef's Pasta Salad

Creamy Cole Slaw

Red Potato Salad

Freshly Baked Rolls & Butter

Turkey Crepes

with basil leek cream sauce

Argentinean Skirt Steak

chimichurri sauce

Chef's Fresh Fish Of The Day

Roasted Rosemary Potatoes

Chef's Vegetable Medley

Mandarin Orangecicle Parfait

with vanilla yogurt

Double Chocolate Brownies

with whipped cream

Coffee

tea, decaf, iced tea

Sliced Tomato And Purple Onion

Pecan

sweet potato & wild rice salad

Seasonal Fresh Fruit Display

Red Cabbage & Carrot Slaw

Assorted Breads

with regular and flavored butters

Roast Top Round Of Beef Carved To Order

with creamed horseradish & au jus

Chicken Monte Carlo

layered with tomato, mushrooms, parmesan cheese in a lemon butter sauce

Pan Seared Tilapia In A Pineapple Citrus Glaze

Scalloped Potatoes

Montreal Grilled Vegetables

Cheesecake 'Martinis'

with fresh berries & chocolate drizzle

Assorted Fruit Tarts

Coffee

tea, decaf, iced tea

Salad Station Featuring Romaine And Iceberg Lettuce

tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings.

Cranberry & Walnut Cole Slaw

Marinated Vegetable Salad

Shrimp & Sea Crab Salad

Sourdough Rolls

with traditional & flavored butters

Roasted Prime Rib Of Beef Carved To Order

served with creamed horseradish sauce and au jus

Chicken Breast

with sauce of apples, apricots, coconut & a hint of curry

Grilled Salmon Filet

with sweet onion relish

Papas Fritas

oven browned with crumbled bacon, tomatoes and jalapeño peppers

Penne Carbonara

Lemon Butter Green Beans

with almonds & roasted red peppers

Ice Cream Sundae Bar

with old fashioned parlor toppings

Assorted Layer Cakes

Seasonal Fresh Fruit Display

Coffee

tea, decaf, iced tea

Tropical Appetizer And Salad Bar Featuring Garden Salad Bar

with romaine and iceberg lettuce, tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings, plus the following salad dishes

Shrimp And Scallop Ceviche

Italian Tomato

onion & mushroom salad, avocado garni

Poached Whole Salmon

with cucumber garni in aspic

Tenderloin Of Beef Carved To Order

served with roasted garlic cabernet sauce

Chicken Breast Saltimbocca

topped with prosciutto, sage and a white wine sauce

Curried Scallops Renal

with apples, yellow & green peppers & light curry sauce

Wild Rice Pancakes

with apricot butter

Purple Peruvian & Sweet Potato Rosettes A` L'Orange

Yellow Squash Vases

with asparagus & carrot

Assorted European Pastries

including napoleans, eclairs, creampuffs, cannoli, petit fours & miniature

Tarts

strawberry, chocolate and pina colada mousses, four gourmet layer cakes, cheesecakes with cherry, blueberry & chocolate chip toppings, and a fresh fruit display with chocolate fondue

Jamaican Pepper Pot Soup Station

Appetizer And Salad Bar Featuring Garden Salad Bar

with mixed greens, tomatoes, cucumbers, mandarin

Oranges

alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings.

Tropical Fresh Fruit Display

Seafood Salad

Assorted Breads

with flavored butters

Roast Top Round Of Beef Carved To Order By Chef

served with a pink peppercorn sauce

Grilled Chicken Breast

with banana bbq sauce

Jerk Marinated Cod On A Bed Of Blackbeans

with pineapple coconut salsa

Caribbean Skillet Sweet Potatoes

Confetti Corn

with bell pepper & red onions

Toasted Coconut Snowballs In Chocolate Puddle

served at tables

Coffee

tea, decaf, iced tea

Large Garden Salad Featuring Fresh Tomatoes

sliced cucumbers, olives, onions, croutons and two dressings

Seasonal Fresh Fruit Display

Chef's Pasta Salad

Creamy Cole Slaw

Red Potato Salad

Freshly Baked Rolls

cornbread & butter

Mesquite Marinated Grilled Chicken Breast

with melted cheddar

Grilled Ribeye Steaks

BBQ Baby Back Ribs

Potato Skins

with toppings bar of sour cream, bacon, cheddar & scallions corn on the cob

Peach Nut Crisp

with vanilla ice cream and caramel drizzle served at tables

Coffee

tea, decaf, iced tea

Seafood Crepes In Mornay Sauce

Grilled Chicken Breast

topped with melted swiss & bacon bits in honey dijon

Ricotta Cheese Ravioli In Garlic Oil

served on a bed of spinach, topped with pine nuts and diced tomato

Chef's Medley Of Fresh Vegetables

Baby Spinach

tossed with endive, honey roasted pecans and crumbled bleu cheese in raspberry vinaigrette

Mixed Field Greens

with toppings bar of fresh tomato, snow peas, cucumbers, carrots, black olives, sun dried tomato, shredded cheese, mushrooms, alfalfa sprouts, toasted almonds, chopped egg, red onion, mandarin oranges, croutons & dressings

Assorted Fresh Seasonal Fruits

Sliced Ciabatta Bread

with plain & flavored butters & olive oil

Jacaranda Key Lime Parfait

Strawberries Romanoff

Coffee

tea, decaf, iced tea

Minestrone Soup Station

Caesar Salad Station Featuring Romaine Lettuce

grated parmesan cheese, croutons and caesar dressing

Antipasto Bar Of Assorted Cubed Cheeses

marinated artichoke hearts, marinated mushrooms, hearts of palm, scallions, pepproncini, sliced plum tomato, minced red onion, capers, celery, sun dried tomatoes, chopped fresh basil, sliced ciabatta bread, balsamic vinegar and extra virgin olive oil

Traditional Baked Meat Lasagna

Breast Of Chicken Picatta

Baked Scrod Oreganata

Penne Tossed In Alfredo Sauce

Chef's Vegetable Medley

Assorted Cannoli

Chocolate Mousse Chantilly

Coffee

tea, decaf, iced tea

Garden Salad Featuring Fresh Tomatoes

sliced cucumbers, olives, onions, garlic croutons, & dressings

Seasonal Fresh Fruit Display

Chef's Pasta Salad

Creamy Cole Slaw

Red Potato Salad

Freshly Baked Rolls & Butter

Argentinean Skirt Steak

chimichurri sauce

Mojo Roasted Pork Loin

black bean sauce

Spanish Grilled Salmon Marinated

with orange, paprika, cumin, sesame and mint

Vanilla Glazed Plantains

Chef's Vegetable Medley

Individual Flan

with berries

Pudin De Pan Chocolate

Coffee

tea, decaf, iced tea

Philly Cheese Steak Station

featuring thinly sliced roast beef sautéed with onions and topped with melted swiss cheese, served on a fresh hoagie roll with toppings bar of roasted red, green & yellow peppers and sautéed mushrooms.

Italian Grinder Station

italian hoagies served hot with sausage & peppers and meatballs marinara served on toasted italian bread brushed with garlic butter & topped with parmesan or mozzarella.

Deli Sandwich Board

sliced ham & turkey, assorted sliced domestic & imported cheeses, lettuce, tomato & variety of breads & rolls.

Garden Salad Bar

garden salad bar featuring mixed field greens, tomato, cucumber, onion, olives, chopped egg, mushrooms, sprouts, croutons and dressings. red potato salad, creamy cole slaw, chef's pasta salad.

Double Chocolate Brownies

with whipped cream & chocolate sauce

Strawberry Mousse & Chocolate Mousse

Iced Tea

coffee, tea, decaf

Thai Chicken Lettuce Leaf Wraps

peanut sauce

Seafood Puffs

Vegetable Tempura

honey plum sauce

Almond Coated Chicken

grilled pineapple relish

Corn Fritters

with scallions

Reuben Squares

Miniature Crabcakes

remoulade sauce

Stuffed Mushrooms

Monte Cristo Squares

Potato Pancakes

Mini Deep Dish Sausage Pizzas

Franks En Croute

Churrasco Chimichurri On Bamboo Skewers

Grilled Cheese Brioche Canape'

with charred tomato & sweet basil compote

Seafood Or Chicken Quesadilla Fingers

Lotus Wontons

with broccoli, chorizo sausage & jack cheese

Crab Hushpuppies

with curry dijon mustard sauce

Chicken Wellington

Chicken Curry Brochettes

Chutney Marinated Plantains Wrapped In Bacon

Asparagus In Puff Pastry Wraps

with hollandaise dip

Brie & Raspberry Phyllo Pockets

Sliced Steak On Garlic Toast

Four-Cheese Stuffed Artichoke Bottoms

Baked Guava And Almond Empanadas

Lollipop Lamb Chops

mint jelly

Coconut Shrimp

spicy chipotle mayo

Chutney Marinated Plantains In Bacon

Asparagus In Puff Pastry

hollandaise

Thai Shrimp Rolls

lemon grass coconut milk sauce

Seared Beef Crostini

herbed bleu cheese cream & caramelized red onion

French Brie

with dried cranberries in phyllo baskets

Iced Martini Station

your guests will be drawn to the brilliantly illuminated themed ice carving as our martini specialist creates dozens of modern variations on the ultimate classic cocktail! premium vodkas and gins mixed with flavored liquors and liqueurs flow through the ice carving into guests' glasses and then are garnished with their favorite fruits. ask your catering representative for more details!

Gourmet Mushroom

$6.95

portabella, shitake & enoki mushrooms sauteed with guest's choice of fresh tomato, garlic, pine nuts, sundried tomato, fresh spinach, feta cheese and scallions and served over pastry shell. white wine cream sauce on the side.

Gourmet Slider Station

$6.95

choose any two styles: cheese beef burger with cheddar, caramelized shallots, baby greens, roasted garlic aioli; smoky pulled pork jo's with sautéed sweet onions, cider stone ground mustard bbq sauce; crab cake with arugula, and chipotle remoulade; citrus curried chicken tender with a dried pear and cranberry yogurt relish and mesclun greens

Baked Potato Station

$5.95

sweet & yukon gold potatoes with toppings bar of cheddar, bleu cheese, bacon, carmelized onions, sauteed mushrooms, roasted red & yellow peppers, chives, sour cream, sundried tomato, and scallions.

Carving

$6.95

roast beef, turkey breast, pastrami, corned beef, herb crusted pork loin or baked ham (choose one) carved to order and served on party breads with appropriate sauces.

Carving

$3.95

for more than one meat

Crepes

$6.95

your guests' choice of seafood or chicken crepes made to order with a selection of tomato, scallion, cheese, mushrooms & spinach and served with a light cream sauce.

Latin Corner

$6.95

bring the latin touch to your cocktail hour with a melange of chicken, shrimp and clams cooked and served in a spiced yellow rice with pigeon peas. presented with cuban sandwich fingers and fried sweet plantains dusted in brown sugar.

Seared Tuna

$10.95

the finest sushi-quality tuna loin encrusted with sesame seeds and cooked to order-rare to medium well. garnished with chopped scallion and served with guest's choice of ginger-soy and peanut lime sauces. california rolls with wasabi & ginger add the finishing touch!

Sushi Boat

$10.95

a colorful display of california rolls,spicy tuna rolls, salmon rolls and eel rols with soy, wasabi and ginger displayed in a beautiful boat!

Shrimp Cocktail Station

$12.95

extra large shrimp presented on a beautiful illuminated ice display and garnished with green, purple & white kale, lemon wedges & cocktail sauce.

Viennese Table

$9.95

four gourmet cakes (banana chantilly, white chocolate raspberry, midnight seduction and fresh fruit flan), european pastries including éclairs, napoleons, creampuffs, petit fours, & rum babas; chocolate, strawberry & pina colada mousse; plain & flavored cheesecakes and a fresh fruit fondue with chocolate dipping sauce.

Deluxe Viennese Table

$12.95

all of the pastry station and viennese table selections plus two more gourmet cakes (may we suggest praline frangelica and white russian!) , ice cream sundae bar and demitasse station with espresso & cappuccino.

Dessert Extravaganza

$15.95

all of the pastry station, viennese & deluxe viennese items plus flambe station with cherries jubilee & bananas foster made to order, variety of fruit tartelettes, key lime pie, apple streudel with whiskey sauce and cannolis filled to order.

Light Dessert Table

$6.95

a little more fun, a little less formal. belgian waffles made to order, ice cream sundae bar with vanilla & chocolate ice creams and all the toppings, cherries jubilee flambe or hot fruit crepe station, and fresh fruit fondue with chocolate dipping sauce, pound cake fingers, & marshmallows for toasting!

Not-So-Light Dessert Table

$9.95

same as the light dessert table, but adds assorted european pastries.

Design Your Own Dessert Table

pick and choose the items you like for your dessert display and your catering representative will be happy to quote you prices. custom menus are our specialty!

Pastry Trays

$5.95

tiered silver trays placed on each table featuring an assortment of miniature european pastries, petit fours and cheesecake bites

Served Desserts

$4.25

included with our festival package, desserts such as our jacaranda crepe, strawberries romanoff, chocolate mousse chantilly or amaretto parfait can be added to other packages as an additional finishing touch!

Deluxe Served Desserts

$5.25

tiramisu, cappuccino ice cream bombe, or flambe of cherries jubilee or bananas foster.

Painted Plate Specialties

$6.95

delicious, creative and beautiful, these presentations will leave your guests talking for weeks to come! your choice of gourmet layer cakes, cheesecake or european pastry served on decorated plates of vanilla bean cream & raspberry coulis.

Demitasse Station

espresso & cappucino with steamed, frothed milk brewed to order and served with cinnamon & chocolate.

Premium Demitasse Station

espresso & cappuccino with premium cordials including frangelica, baileys, kahlua, courvosier, amaretto di sarrono and more!.

Mudslides

kahula, baileys, vodka

Nutty Monk

frangelico, baileys

Banana Nut Bread

frangelico, banana liqueur, rum, fresh banana

Orange-Raspberry Freeze

chambord, orange juice

Frozen Toasted Almond

amaretto, kahlua