Jambeto's in Stafford, TX
Jambeto's Restaurants with Address and Phone:
1 restaurant location in Stafford
Jambeto's Menu in Stafford
Cafe Specialties
Beef Empanadas
$13.5
Seasoned ground beef, potato, carrots, sweet peas and onions encrusted with wheat dough
Vegetable Egg Rolls
$6.99
fried eggrolls filled with minced onion, chickpeas, sprouts, carrots and spices, comes with a sweet and sour sauce for dipping. 3 pieces
Noodles
Shrimp Pancit
$9.99
Sauteed bean noodles and veggies with butterflied shrimp
Pancit Palabok
$9.5
Sauteed rice noodles in pork sauce topped with cooked shrimp, hard-boiled egg, chicharones, chicken and scallions
Spaghetti
$7.99
Angel hair pasta and seasoned baked chicken in filipino-style spaghetti sauce
Vegetarian Pancit
$7.99
Sauteed bean noodles, green beans, celery, carrots and cabbage
Bakery Specialties
Ensaymada
$1.5
A sweet brioche topped with shredded cheese and sugar; various fillings include ube, mung bean or yucca
Pandesal Spread
$4
Pandesal
$3
Philippine wheat roll traditionally rolled in bread crumbs. Dozen
Brittle
Pecan Brittle
$4
Hard sugar candy embedded with nuts
Philippine Cakes
Cassava Cake
$3
A moist rice cake made with coconut milk and cassava (a yucca root)
Galapong with Jackfruit
$3
Moist rice cake made with coconut milk topped with jackfruit (a fibrous, sweet fruit)
Leche Flan
$3
A rich and creamy custard topped with caramel
Ube Kalamay
$3
Moist rice cake made with coconut milk and ube (a sweet purple yam)
Bundts
Bundt Cake
$0.89
Philippine Treats
Special Halo-Halo
$5.5
A mixture of shaved ice and milk with various boiled sweet beans and fruit topped with flan and ice cream
Buko Pandan
$3.5
Gelatin dessert salad made of buko (coconut strips) and pandan leaves
Silvanas
$1.95
Cashew-meringue cookie with buttercream and cashew toppings, comes in various flavors
Turon
$2.5
Fried spring roll filled with plantains and jackfruit drizzled with syrup
Fruit Salad
$3.5
Fruit cocktail with coconut in a creamy dressing
Sapin Sapin
$4
Moist rice cake with ube, coconut and jackfruit layers, served with toasted coconut.