Javier's Grill & Cantina in Newport Coast, CA

Cocktail de Camaron

$18

Ceviche de Pulpo

$16

Ceviche de Ahi

$18

Campechana (Seafood Cocktail)

$20

Ceviche de Pescado

$18

Ceviche de Camaron

$18

Trio de Ceviche

$45

Your choice of Camaron, Pulpo, Pescado or Ahi

Tostadas de Ceviche de Pulpo

$20

3 small tostadas

Tostadas de Ceviche de Camaron

$20

3 small tostadas

Sabor a Provincia

$28

Two Empanadas, 2 small Quesadillas, 2 Taquitos, 2 Sopes.

Nachos de la Casa

$12

Nachos with Monterey Jack cheese, refritos, guacamole and sour cream, with your choice of shredded chicken, shredded beef or chorizo

Nachos de Mariscos

$20

Nachos with black refritos, Monterey Jack cheese, shrimp and Dungeness Crab and garnished with green onions.

Taquitos

$12

Your choice of natural chicken or shredded beef taquitos, served with avocado sauce, cotija cheese and sour cream and garnished with radish, onion and cilantro.

Queso Fundido

$12

Melted Monterey Jack cheese with sauteed onion, mushroom and pasilla chile, topped with chorizo and chipotle chile. Served with your choice of corn or flour tortillas

Guacamole

$10

Nachos de Mariscos

$22

Nachos with black refritos, Monterey Jack cheese, shrimp & Dungeness Crab and garnished with green onions.

Nachos de Mariscos

$22

Nachos with black refritos, Monterey Jack cheese, shrimp & Dungeness Crab and garnished with green onions.

House Salad

$8

Fresh mix of greens served with our house Ranch dressing topped with Monterey Jack cheese and garnished with a ripe tomato.

Ensalada de Asada

$20

Fresh mix of greens, with red onion, avocado, cucumber, tomato, roasted corn, Monterey Jack cheese and grilled Angus Beef skirt steak drizzled with champagne vinaigrette.

Javier's Ensalada

$16

Fresh mix of greens with red onion, avocado, cucumber, tomato, roasted corn, Monterey Jack cheese, drizzled with our house Ranch dressing and choice of meat

Ensalada de Salpicon

$16

Shredded cabbage, tomato, red onion, serrano chile, pickled jalapeno, radish, avocado and citrus vinaigrette tossed with your choice of meat.

Javier's Chopped Salad

$18

Fresh greens with avocado, red onion, tomato, cucumber, sweet corn, chopped and tossed with champagne vinaigrette, sprinkled with Monterey Jack cheese and your choice of meat

Javier's Chopped Ensalada

$18

Fresh greens with avocado, red onion, tomato, cucumber, sweet corn, chopped and tossed with champagne vinaigrette, sprinkled with Monterey Jack cheese and your choice of meat

Javier's Ensalada

$18

Fresh mix of greens with red onion, avocado, cucumber, tomato, roasted corn, Monterey Jack cheese, drizzled with our house Ranch dressing and choice of meat

Mole Poblano

$24

Bone-In airline chicken breast, braised in a mole poblano sauce served with arroz, refritos and warm tortillas

Mole Verde

$24

Bone-In airline chicken breast, braised in a mole verde sauce. Served with arroz, refritos and your choice of warm tortillas.

Chile Negro

$30

Tender Angus short ribs braised in chile negro sauce. Served with white rice.

Chile Verde

$22

Tender natural pork sauteed with onion, then braised in a lightly spicy tomatillo sauce served with arroz, refritos and your choice of warm tortillas.

Pollo a la Chipotle

$24

Bone-In airline chicken breast braised in a creamy chipotle sauce with mushroom and onion. Served with avocado and white rice

La Tablita (For Two People)

$38

Prepare your own tacos with your choice of carne asada, carnitas or grilled Jidori chicken. Served with all the condiments: arroz, refritos, jalapenos, salsa fresca, guacamole, rajas, grilled green onions and warm tortillas.

Steak Picado

$22

Angus skirt steak sauteed with tomato, onion, pasilla chile and flavored with garlic and cilantro. Served with arroz, refritos and your choice of warm tortillas.

Costilla de Res

$34

Tender and juicy Angus short ribs Osso Bucco cut, braised in a spicy tomato and serrano chile sauce. Served with roasted potatoes, white rice and refritos

Chile Colorado

$32

Korabuta 12 Ounces pork chop, braised in a guajillo tomato sauce with sauteed nopalitos. Served with white rice and refritos.

Carnitas

$20

Fresh natural pork prepared Michoacan style. Served with refritos, guacamole, salsa quemada, cilantro and warm tortillas.

Fajitas de Carne o Pollo

$22

Adobo marinated strips of Jidori chicken breast or Angus beef steak sauteed with pasilla chiles, onion and tomato. Served with refritos, guacamole, sour cream and your choice of warm tortillas.

Milanesa de Pollo

$22

Tender boneless Jidori chicken breast lightly breaded and pan-fried. Served with pure de papas and chile en rajas.

Mole Poblano

$22

Bone-In airline chicken breast, braised in a mole poblano sauce served with arroz, refritos and warm tortillas

Chile Verde

$20

Tender natural pork sautéed with onion, then braised in a lightly spicy tomatillo sauce served with arroz, refritos and your choice of warm tortillas

Pollo a la Chipotle

$22

Bone-In airline chicken breast braised in a creamy chipotle sauce with mushroom and onion. Served with avocado and white rice

La Tablita (For Two People)

$44

Prepare your own tacos with your choice of carne asada, carnitas or grilled Jidori chicken. Served with all the condiments: arroz, refritos, jalapenos, salsa fresca, guacamole, rajas, grilled green onions and warm tortillas.

Steak Picado

$24

Angus skirt steak sautéed with tomato, onion, pasilla chile and flavored with garlic and cilantro. Served with arroz, refritos and your choice of warm tortillas.

Milanesa de Pollo

$24

Tender boneless Jidori chicken breast lightly breaded and pan-fried. Served with pure de papas and chile en rajas.

Fajitas de Carne o Pollo

$23

Adobo marinated strips of Jidori chicken breast or beef sautéed with pasilla chiles, onion and tomato. Served with refritos, guacamole, sour cream and your choice of warm tortillas.

Milanesa de Pollo

$24

Tender boneless Jidori chicken breast lightly breaded and pan-fried. Served with pure de papas and chile en rajas.

Enchiladas de Camarones

$24

Two enchiladas stuffed with shrimp sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos

Enchiladas de Cangrejo

$22

Two enchiladas stuffed with Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Enchiladas de Mariscos

$25

Two enchiladas stuffed with shrimp and Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Trio de Enchiladas Del Mar

$34

Combination of a Shrimp Enchilada, a Crab Enchilada and a Lobster Enchilada.

Quesadilla de Mariscos

$22

Quesadilla stuffed with melted Monterey Jack cheese, fresh Dungeness Crab and shrimp sauteed with butter, garlic, onion and wine. Served with guacamole and sour cream.

Enchiladas Pueblo

$25

Two Maine lobster enchiladas sauteed with butter, garlic, onion and wine then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese. Served with arroz and refritos.

Cabo Azul

$28

Camarones al Mojo de Ajo

$36

Wild premium Mexican white prawns sauteed in a special garlic butter and wine sauce. Served with arroz and refritos

Camarones con Rajas

$36

Wild premium Mexican white prawns sauteed with wine, garlic butter, poblano chiles and onion. Served with arroz and refritos

Camarones Rancheros

$34

Wild premium Mexican white prawns sauteed with garlic butter, poblano chiles, onion and tomato flavored with fresh cilantro. Served with arroz and refritos.

Callitos Mazatlan

$32

Fresh premium wild scallops, U-10 chemical free, pan seared and topped with a creamy chipotle sauce. Served with white rice, black beans and avocado.

Fideo Del Mar

$32

Linguine pasta with Dungeness Crab, Mexican white shrimp, fresh wild scallops in a lightly spicy tomato cream sauce, garnished with cotija cheese and green onion.

Enchiladas Pueblo

$28

Two Maine lobster enchiladas sauteed with butter, garlic, onion and wine then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese. Served with arroz and refritos.

Cabo Azul

$30

A Maine lobster enchilada in a creamy pasilla sauce, a grilled chile relleno stuffed with Monterey Jack cheese, shrimp and fresh Dungeness crab topped with a light relleno sauce, and a shrimp taco on a flour tortilla prepared Ensenada style. Served with refried black beans and white rice.

Enchiladas de Camarones

$20

Two enchiladas stuffed with shrimp sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos

Enchiladas de Mariscos

$22

Two enchiladas stuffed with shrimp and Dungeness Crab sauteed in butter, garlic, onion and wine, then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with avocado slices and sour cream. Served with arroz and refritos.

Trio de Enchiladas Del Mar

$32

Combination of a Shrimp Enchilada, a Crab Enchilada and a Lobster Enchilada.

Enchiladas Pueblo

$25

Two Maine lobster enchiladas sauteed with butter, garlic, onion and wine then covered in a tomatillo sauce, melted Monterey Jack cheese and garnished with shredded lettuce, avocado slices, sour cream and cotija cheese. Served with arroz and refritos.

Cabo Azul

$30

A Maine lobster enchilada in a creamy pasilla sauce, a grilled chile relleno stuffed with Monterey Jack cheese, shrimp and fresh Dungeness crab topped with a light relleno sauce, and a shrimp taco on a flour tortilla prepared Ensenada style. Served with refried black beans and white rice.

Camarones al Mojo de Ajo

$34

Wild premium Mexican white prawns sauteed in a special garlic butter and wine sauce. Served with arroz and refritos

Camarones con Rajas

$34

Wild premium Mexican white prawns sauteed with wine, garlic butter, poblano chiles and onion. Served with arroz and refritos

Camarones Rancheros

$36

Wild premium Mexican white prawns sauteed with garlic butter, poblano chiles, onion and tomato flavored with fresh cilantro. Served with arroz and refritos.

Callitos Mazatlan

$30

Fresh premium wild scallops, U-10 chemical free, pan seared and topped with a creamy chipotle sauce. Served with white rice, black beans and avocado.

Callitos Mazatlan

$30

Fresh premium wild scallops, U-10 chemical free, pan seared and topped with a creamy chipotle sauce. Served with white rice, black beans and avocado.

Carne Asada

$44

New York Steak #1 prime center cut 12oz grilled and served with a grilled pasilla chile stuffed with cotija and Monterey Jack cheese. Served with refried black beans

Filete Arriero

$48

New York Steak #1 prime center cut 12oz grilled, topped with queso fundido flavored with chipotle chile. Served with refried black beansand 2 chiles stuffed with cotija and Monterey Jack cheese

Filete Antiguo

$44

Filet mignon #1 prime center cut, 8oz grilled and topped with a light chipotle cream sauce, sauteed onion and mushroom. Served with white rice

Carne y Camarones

$56

Filet mignon #1 prime center cut 8oz grilled accompanied by 2 U-8 Mexican white wild prawns, sauteed with poblano chile, onion in a wine, garlic butter sauce. Served with white rice

Mar Y Tierra (Steak & Lobster)

$65

Filet mignon #1 prime center cut 8oz grilled accompanied by a Maine lobster tail sauteed with poblano chile and onion in a wine, garlic butter sauce. Served with white rice.

Carne Tampiquena

$30

New York steak #1 prime center cut 6oz grilled, accompanied by a mole chicken enchilada, taquitoand refritos

Pollo Asado

$22

Grilled butterflied breast of Jidori chicken served with frijoles de la ollaand a grilled poblano chile stuffed with cotija and Monterey Jack cheese.

Arrachera

$30

Angus skirt steak 10oz grilled and served with papas fritas, refritos and salsa quemada.

Filete Costeno

$54

Filet mignon #1 prime center cut 8oz grilled, accompanied by your choice of a fresh Dungeness Crab or a Maine lobster enchilada. Served with 2 chiles stuffed with cotija and Monterey Jack cheese.

Filete Ladrillo

$55

Bone in ribeye #1 prime 16oz center cut steak grilled with 2 chiles stuffed with cotija and Monterey jack cheese. Served with papas fritas and refritos

Carne Asada

$48

New York Steak #1 prime center cut 12oz grilled and served with a grilled pasilla chile stuffed with cotija and Monterey Jack cheese. Served with refried black beans

Filete Arriero

$44

New York Steak #1 prime center cut 12oz grilled, topped with queso fundido flavored with chipotle chile. Served with refried black beans, and two chiles stuffed with cotija and Monterey Jack cheese

Filete Antiguo

$42

Filet mignon #1 prime center cut, 8oz grilled and topped with a light chipotle cream sauce, sauteed onion and mushroom. Served with white rice

Carne y Camarones

$55

Filet mignon #1 prime center cut 8oz grilled accompanied by two U-8 Mexican white wild prawns, sauteed with poblano chile, onion in a wine, garlic butter sauce. Served with white rice

Carne Tampiqueña

$32

New York steak #1 prime center cut 6oz grilled, accompanied by a mole chicken enchilada, taquito, and refritos

Pollo Asado

$24

Grilled butterflied breast of Jidori chicken served with frijoles de la olla, and a grilled poblano chile stuffed with cotija and Monterey Jack cheese.

Arrachera

$28

Angus skirt steak 10oz grilled and served with papas fritas, refritos and salsa quemada.

Enchilada & Taco

$17

Your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

Enchilada, Tamal & Taco

$17

Choice of cheese, natural chicken or shredded beef enchilada and a natural chicken or shedded beef crispy taco. Choice of natural chicken, natural pork or green corn tamale.

Enchilada, Chile Relleno & Taco

$17

Chile relleno accompanied by your choice of chicken, beef or cheese enchilada and your choice of beef or chicken crispy taco with lettuce, salsa fresca and grated Monterey Jack cheese.

Enchiladas Poblanas

$18

Two chicken enchiladas covered with mole poblano sauce and cotija topped with sour cream and onion.

Spinach Enchiladas

$18

Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in a light pasilla sauce. Served with white rice and black beans.

Enchiladas Suizas

$20

Two chicken enchiladas covered with tomatillo sauce topped with sour cream and onion.

Enchiladas de Vegetales

$18

Two enchiladas stuffed with sauteed zucchini, corn, pasilla chiles and onion, then covered with a pasilla cream sauce. Served with white rice and black beans.

Taco Lunch (Soft)

$15

Two grilled Jidori chicken or skirt steak tacos with guacamole, onion and cilantro. Served with arroz and frijoles de la olla.

Tacos de Camaron

$19

Two shrimp tacos prepared Ensenada style in a flour tortilla with salsa fresca, shredded cabbage and a cilantro-jalapeno aioli. Served with black beans and white rice.

Taco Dinner (Soft)

$17

Two grilled Jidori chicken or skirt steak tacos with guacamole, onion and cilantro. Served with arroz and frijoles de la olla.

Relleno de Picadillo

$19

Two pasilla chiles lightly battered, stuffed with ground beef, potato, serranos, tomatillo and Monterey Jack cheese

Quesadilla

$18

Quesadilla stuffed with melted Monterey Jack cheese and your choice of grilled Jidori chicken, carne asada or carnitas. Served with guacamole and sour cream.

Taco Lunch

$15

Two crispy tacos with your choice of beef or chicken with lettuce, salsa fresca and grated Monterey Jack cheese.

Spinach Enchiladas

$16

Two enchiladas stuffed with sauteed spinach, corn, tomato and onion covered in a light pasilla sauce. Served with white rice and black beans.

Enchiladas de Vegetales

$16

Two enchiladas stuffed with sautéed zucchini, corn, pasilla chiles and onion, then covered with a pasilla cream sauce. Served with white rice and black beans.

Tacos de Camaron

$17

Two shrimp tacos prepared Ensenada style in a flour tortilla with salsa fresca, shredded cabbage and a cilantro-jalapeno aioli. Served with black beans and white rice.

Relleno de Picadillo

$17

Two pasilla chiles lightly battered, stuffed with ground beef, potato, serranos, tomatillo and Monterey Jack cheese

Quesadilla

$15

Quesadilla stuffed with melted Monterey Jack cheese and your choice of grilled Jidori chicken, carne asada or carnitas. Served with guacamole and sour cream.

Papas Fritas

$7

Nopalitos

$7

Pure de Papas

$7

Arroz

$4

Vegetales

$8

Frijoles

$4

Toreados

$7

Arroz

$3.5