Jazz A Louisiana Kitchen Menu with Prices

Voodoo Craw-Fish Tails

$8.5

Spicy. Ohh, you taste buds gonna be tanking you Dawlin'! Tender craw fish tails beer battered and tossed in our spicy voodoo sauce and served with your choice of ranch or blue cheese dressing.

Voodoo Wings

$7

Spicy. Our spicy voodoo-infused chicken wings are meaty, plump and perfect for sharing with the group.

Crab Cakes A La Mer

$12

Two golden brown crab cakes topped with a shrimp, crab Parmesan cream sauce.

Catfish Nuggets

$7

Catfish nuggets just what it sounds like! These tender li'l babies are a nice snack for 2, but ya might not be sharing. We serve 'em with tartar sauce and some lemons fa squeezing.

Beans & Rice with Andouille

$7

Spicy. Our signature beans and rice served with authentic, spicy andouille sausage. It's the traditional monday meal of the big easy.

Fried Pickles

$4

Mama said, 'eat dem veggies! ' sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

Beer Battered Onion Rings

$5

After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings.

Cajun Calamari

$10

Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.

Stuffed Zucchini

$10

One hollowed out zucchini cooked to a golden brown and served with our famous a la mer sauce.

Jambalaya

$7

Spicy. A Cajun staple. Andouille sausage, beef tenderloin and tasso slow cooked with dirty rice and creole tomato sauce.

Beans & Rice

$5

N'awlin's favorite of boiled red beans and authentic spices over dirty rice.

Boudin Balls with Jambalaya

$8

3 breaded and fried boudin balls served with a side of jambalaya.

Stuffed Mushrooms

$7

Tender mushroom caps topped with our signature seafood stuffingand baked in with Parmesan cheese and white wine

Tour of New Orleans

$9

Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo and those 2 li'l babies are hushpuppies.

Popcorn Shrimp

$7

Tender shrimp tossed in our Cajun seasoned batter, fried 'til golden and served with hazel dressing.

Mixed Platter

$9

Spicy. This generous portion of jambalaya, popcorn shrimp, fried mushroomsand onion rings are good snack. (for 3 to 4).

Mixed Green Dinner Salad

$2.5

A perfect side salad with your choice of dressing on the side, fresh tomatoes and topped with our homemade croutons.

Gumbo

$4

Our authentic New Orleans style gumbo with dark rouxandouille sausage, seafood, dirty rice and plenty of flavor.

Grilled Chicken Salad

$10

Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.

Shrimp Salad

$12

A dozen seasoned shrimp sittin' just right on a bed of mixed greens and veggies, served with your choice of dressing.

Hot Boiled Craw-Fish

$12

Spicy.

Char-Broiled Oysters

$14

Fresh gulf oysters char-broiled with herbed garlic butter, Parmesan and Romano cheeses.

U-Peel Shrimp

$10

Shrimp Po'boy

$8.5

Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.

Chicken Po'boy

$8.5

Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.

Voodoo Chicken Sandwich

$9

Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.

Calamari Po'boy

$9

Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.

Andouille Mamou Po'boy

$8.5

Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterrey jack cheese and dressed with sauce piquant.

Craw-Fish Po'boy

$10

Craw-fish tails tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette. `.

Oyster Po'boy

$11

Battered 'oysters' with our seasoned corn flour, tossed onto our fresh baguette.

All American Burger

$10

For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.

Louis Armstrong Burger

$11

Spicy. This half pound prime burger has some zing! We top it with andouille sausage and monterey jack cheese to make it a mouthful of meat.

Craw-Fish Fettuccine

$12

No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Papa Vic's Pasta

$11

Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.

Crawfish & Andouille Fettuccine

$13

Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.

Cajun Cacciatore

$9

Spicy. If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'.

Shrimp Fettuccine

$12

Plump, juicy shrimp sauteed in a made from scratch Parmesan cream sauce and tossed with fettuccine.

Shrimp Czarina

$13

Spicy. Ooo, baby, czarina's a beauty! This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though.

Blackened Chicken Fettuccine

$10

Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet and from there we sauteed it into our most popular pasta dish.

Seafood Little Mamou

$11.5

Half red sauce, half alfredo sauce and a whole lotta flavor!

Garlic Seafood on Tilapia

$18

Spicy. Shrimp, scallops and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with veggie.

Blackened Chicken Diane

$10

Spicy. Do you like mushrooms sauteed in butter and scallions if so, diane is the way to go.

Blackened Shrimp

$10

Spicy. Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of 7 for the half order, 2 for the full).

Blackened Tuna with Dill Hollandaise

$12.5

Spicy. 4 Ounces yellowfin tuna steaks seasoned, seared and topped with dill hollandaise sauce. (1 steak for the half- 2 for the full).

Blackened Tilapia

$14

Spicy. 1 seasoned and seared 8 Ounces tilapia filet served on a bed of rice with new potatoes and veggie.

Blackened Chicken

$9.5

Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full).

Bayou Chicken

$10.5

This chicken's topped with a garlic, butter sauce with shrimp and crab over a bed of rice veggie.

Shrimp

$15

Juicy chicken breasts or shrimp skewers cooked just right in our egg-Parmesan batter and served on a bed of rice veggie.

Chicken A La Mer

$11

Here it is: our most popular item and the 1 that'll keep y'all coming back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with veggie. Ooo, baby.

Stuffed Catfish

$15.5

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy alfredo sauce. Served with new potatoes and veggie.

Cajun Stir Fry

$9

Your choice of beef, chicken, shrimp, or a combination of all 3, sauteed with vegetables and Cajun spices, served over dirty rice.

Lemon Peppered Salmon

$18

Want something on the lighter side how 'bout 8 Ounces wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with veggie.

Lemon Peppered Chicken & Shrimp

$15

Juicy chicken breasts or shrimp skewers cooked just right in our egg-Parmesan batter and served on a bed of rice with veggie.

Voodoo Chicken Strips

$8.5

Spicy. Seasoned and battered chickens strips tossed in our made from scratch voodoo sauce and served with your choice of ranch or bleu cheese dressing.

Beer Battered Shrimp

$9

As soon as you order this entree, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.

Seafood Platter

$16

We've got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp and 4 fried oysters.

Cajun Chicken Strips

$8

Juicy chicken tenders seasoned, battered and served with dipping sauce.

Alligator Bites

$18

A delicacy in Cajun country that we serve with with tartar sauce and hazel dressing. You'll love this signature dish.

Fried Oysters

$12

Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.

Shrimp & Oyster Combo

$11

Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.

Fried Catfish

$9

'delicious, flaky and golden brown', is how we'd describe our catfish after we season it and batter it in yellow cornmeal.

Cajun Fried Shrimp

$9

Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

Grilled Steak Orleans (7 oz.)

$22

Filet mignon seasoned, grilled to perfectionand topped with worcestershire, garlic butter sauce. Served with garlic mashed potatoes.

Grilled Chicken

$9

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with vegetable.

Grilled Pork Chop (10 oz.)

$18

O. French cut pork chop seasoned, grilled to perfection and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.

Grilled Steak Diane (7 oz.)

$22

Filet mignon seasoned, grilled to your liking and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.

Seafood St. Charles

$17

A rich creole dish containing a hint of coconut, shrimp, scallops, crawfish and krab meat. We are cleaning out the fridge! All we can say is, 'let the good times roll! '.

Blackened Chicken & Mushroom Etouffee

$12

Spicy. Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.

Shrimp Diane

$12

Ohhh dis sooooo good! Shrimp sauteed in our garlic, butter and mushroom sauce.

Shrimp Etouffee

$12

Spicy. Shrimp sauteed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.

Shrimp Creole

$12

Tender shrimp sauteed with tomato, peppers, onion, celery and Cajun spices.

Crawfish Etouffee

$12

Spicy. Crawfish tail meat sauteed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.

Louisiana BBQ Shrimp

$17

Spicy. These 8 jumbo shrimp are sauteed with butter, garlic, rosemary, worcestershireand plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest n'awlins restaurants, but we don't leave the heads on.

Shrimp & Scallops Pontchartrain

$16

Shrimp and scallops sauteed in our signature tequila lime cream sauce. Your mouth should be watering.

Hushpuppies

$2

Sweet Potato Fries

$3.5

Fried Okra

$3

Succotash

$2

Boudin Sausage Link

$5

Spicy. Choice of smoked or jalapeno.

Cajun Coleslaw

$2

Garlic Mashed Potatoes

$3

Veggie Medley

$3

Jambalaya

$4

Spicy.

Corn Cobbette

$2

New Potatoes

$2

Dirty Rice

$2

Mixed Green Dinner Salad

$2

A perfect side salad with your choice of dressing on the side, fresh tomatoes.

Shrimp Salad

$11

A dozen seasoned shrimp sittin' just right on a bed of mixed greens and veggies, served with your choice of dressing.

Grilled Chicken Salad

$10

Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.

Hot Boiled Whole Crawfish

$10

Char-Broiled Oysters

$12

Fresh gulf oysters char-broiled with herbed garlic butter, Parmesan and Romano cheeses.

U-Peel Shrimp

$10

Grilled Chicken

$9

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with vegetable.

Grilled Salmon Czarina

$20

Grilled salmon topped with alfredo sauce, julienned veggies and a touch of cayenne and served on a bed of dirty rice.

Grilled Pork Chop (10 oz.)

$17

French-cut pork chop seasoned, grilledand topped with a honey, bourbon cream sauce. Served with garlic mashed potatoes and vegetable.

Grilled Chicken Pontchartrain

$11

When most people think of pontchartrain, they think of the 23 mile bridge, but we think of shrimp sauteed in a tequila, lime, alfredo sauceand smothered over grilled chicken. Served on a bed of rice with vegetable.

Grilled Steak Orleans (10 oz.)

$16

10 Ounces sirloin steak seasoned, grilled to your liking and then topped with a worcestershire and garlic butter sauce. Served with garlic mashed potatoes and vegetable.

Grilled Steak Diane (10 oz.)

$16

Sirloin steak seasoned, grilled to your liking then topped with our garlic butter and mushroom sauce. Served with garlic mashed potatoes and vegetable.

Crawfish Creole

$11.5

Same as the shrimp creole, but with our craw-dads.

Shrimp Creole

$11.5

Tender shrimp sauteed with tomato, peppers, onion, celery and Cajun spices. You be back for more.

Shrimp & Scallops Pontchartrain

$15

Shrimp and scallops sauteed in our signature tequila lime cream sauce. Your mouth should be watering.

French Quarter Creole

$11.5

Plump shrimp and diced chicken tenders sauteed in creole sauce.

Veggie Creole

$10

A milder red sauce loaded with julienned veggies and trinity and tossed with penne.

Crawfish Alfredo

$11

No need to peel these crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Shrimp Czarina

$11.5

Ooo, baby, czarina's a beauty! This house favorite consists of plump shrimp and julienned veggies that are sauteed in a zesty cream sauce. She's gonna give you a little kick, though.

Chicken Alfredo

$10

Diced chicken tenders sauteed and finished with penne and Parmesan cream sauce.

Chicken Cacciatore

$10

If you're not in the mood for the creamy alfredo sauce, but want a little pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'.

Shrimp Alfredo

$11

Plump, juicy shrimp sauteed in a made from scratch Parmesan cream sauce and tossed with penne.

Papa Vic's Chicken Alfredo

$11

Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to our chicken alfredo.

Blackened Chicken Alfredo

$10

The spicier version of our classic chicken fettuccine. First, we sear the chicken tenders on a cast iron griddle and from there we sautee it into our most popular pasta dish.

Blackened Tilapia

$13

One seasoned and seared 8 Ounces tilapia filet served on a bed of rice.

Blackened Shrimp

$9

Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of 8 for half order, 2 for the full).

Blackened Chicken

$9

Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full).

Blackened Chicken Diane

$9.5

Do you like mushrooms sauteed in butter and scallions if so, diane is the way to go.

Blackened Tuna Czarina

$13

Yellowfin tuna steaks seasoned, seared and topped with our zesty czarina alfredo sauce. (1 steak for the half, 2 for the full).

Blackened Catfish

$9

Seasoned and seared catfish served on a bed of rice (1 fillet for the half order, 2 for the full).

Blackened Tilapia with Shrimp Czarina

$16

Blackened tilapia topped with a zesty alfredo sauce with julienned veggies and a touch of cayenne.

Cajun Cole Slaw

$2

Corn Cobbette

$2

New Potatoes

$2

Veggie Medley

$3

Succotash

$3

Kids Cheeseburger

$6

One grilled beef patty topped with American cheese and fries.

Grilled Shrimp

$7

8 tail on shrimp skewered, grilled and served with green beans and hushpuppies.

Grilled Chicken Salad

$5

Grilled chicken diced and served on a bed of fresh mixed greens with tomato, shredded cheese, sliced egg, homemade croutons and your choice of salad dressing.

Kids Popcorn

$6

Beer battered popcorn shrimp fried golden brown and served with green beans and hushpuppies.

Grilled Chicken Strips

$5

Two chicken tenders seasoned, grilled and served with green beans and hushpuppies.

Kids Pasta

$4

Fettuccine sauteed in butter and dusted with Parmesan cheese.

Kids Catfish Nuggets

$6

Cornmeal battered cat fish nuggets fried golden brown and served with green beans and hush-puppies.

Abita Root Beer Bottle

$2.5

Tea

$2.5

Coffee

$2.55

Decaf Coffee

$2.25

Cafe Au Lait

$2.25

Chicory Coffee

$2.25

Sweet Tea

$2.5

Soft Drinks

$2.5