JD's Restaurant Menu with Prices

American Steak
4.2

JD's Restaurant Near Me

JD's Restaurant Menu

Appetizers

Jumbo Shrimp Cocktail
$9.95

poached jumbo shrimp served with lemon and chipolte cocktail sauce.

Spinach, Artichoke & Roasted Pepper Dip
$8.95

a combination of spinach, artichoke hearts, roasted red bell pepper and 3 cheeses served hot over crispy corn tortilla chips.

Iron Seared Gulf of Maine Crab Cakes
$8.95

served over mixed field greens with remoulade sauce.

Thai Spice Crusted Tuna Steak
$9.95

thai spice crusted and pan seared tuna loin, served with a lemon / soy vinaigrette, wasabi mayonnaise, & sweet ginger. This menu item can be cooked to order. Consuming raw or undercooked meat, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Bite of the Bayou
$8.95

julienne chicken breast, andoullie sausage, black beans, cheddar and monterey jack in a crisp wrap served with bayou dipping sauce.

Fried Calamari
$8.95

served with lemon and marinara sauce.

Baked Clams
$7.95

chopped little neck clams, stuffed with homemade oreganata bread crumbs.

Baby Shrimp Quesadilla
$8.95

Buffalo Wings
$7.95

crispy fried jumbo chicken tossed in spicy buffalo sauce served with celery sticks and blue cheese dressing.

Chicken Fingers
$7.95

breaded chicken tenders served with a honey mustard dipping sauce.

Battered Mozzarella Sticks
$6.95

breaded mozzarella sticks served with marinara.

Bowl of Chili
$6.95

chili with chopped onions and cheddar served with a side of nacho chips

French Onion Soup
$3.95

a sherry broth onion soup with a parmesan crouton, and finished with 3 cheeses.

Salads

add chicken to any salad $2.95 Add shrimp to any salad $5.95

Mediterranean Salad
$8.95

mixed seasonal greens tossed with red wine vinaigrette. Topped with diced roma tomato, black olives, and crumbled feta cheese.

Spinach Salad
$8.95

baby spinach, mushrooms and a hard boiled egg in a warm bacon dressing.

Caesar Salad
$7.95

crisp Romaine lettuce tossed with caesar dressing, topped with croutons & parmesan shards.

Mixed Baby Greens
$3.95

mixed seasonal greens with sliced cucumber, tomato, and carrots.

Sandwiches

served with French fries. Add to any sandwich cheese American, cheddar, swiss, mozzarella 0.75. Sauteed mushrooms 0.75. Sauteed onions 0.75. Gorgonzola blue cheese 1.50. Bacon 1.00. Onion rings or sweet potato fries instead of French fries 1.00

Hamburger
$7.95

grilled 8 oz burger, served on a roll with lettuce & tomato This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chickenburger
$7.95

grilled 8 oz burger, served on a roll with lettuce & tomato

Grilled Chicken Sandwich
$8.95

grilled chicken breast, served on a roll with lettuce & tomato

Steak Sandwich
$11.95

grilled 8 oz shell steak served on a toasted garlic club roll. This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pasta

served with house salad

Rigatoni Ala Vodka
$12.95

garlic, tomatoes, & proscuittio flamed in vodka and finished with a touch of cream & parmesan.

Grilled Vegetable Ravioli
$15.95

grilled vegetable ravioli served in a marinara sauce and topped with melted mozzarella.

Lobster Ravioli
$16.95

tender lobster ravioli served in a roasted sweet red pepper cream sauce.

Cajun Chicken Alfredo
$16.95

julienne cajun blackened chicken breast sauteed with andoullie sausage, mushrooms, and scallion in an alfredo style sauce with fettuccine pasta.

Entrees

served with house salad, potato or rice and vegetables

JD's Chicken
$16.95

sauteed chicken breast topped with spinach, beefsteak tomato, procuittio, and melted mozzarella, topped with a garlic cream sauce.

Thai Chicken
$16.95

sauteed spinach, plum tomatoes, and scallions tossed in spicy peanut sauce, served over white rice.

Grilled Chicken & Shrimp
$17.95

chicken breast & 3 jumbo shrimp finished with garlic, lemon, and white wine

Steak & Shrimp
$19.95

grilled 8oz shell steak topped with 3 jumbo shrimp, in a garlic white wine sauce.

Asian Rubbed Ahi Tuna
$19.95

tuna fillet served with wasabi mashed potatoes, grilled asparagus and ponzu dipping sauce.

Grilled Wild Salmon
$19.95

salmon fillet glazed with dill, clover honey and crushed pecans served with a warm bean salsa and haricot verts.

Steaks

served with house salad, potato and vegetable add sauteed onions or mushrooms to any steak $.75 add gorgonzola blue cheese to any steak $1.50

Steak Tidbits
$23.95

filet mignon tidbits on toast points, with sauteed onions & mushrooms topped with melted mozzarella this menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cowboy Cut Ribeye Steak
$26.95

18 oz ribeye steak served on the bone. This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Filet Mignon
$26.95

tender 10oz medallion of filet mignon, grilled and served with a merlot sauce. This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

The Porterhouse
$29.95

a 24 oz center cut porterhouse steak, char-grilled to your specifications. This menu item can be cooked to order. consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled Prime Aged Shell Steak
$34.95

a full pound of our best cut of beef, char-grilled to your specifications. This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.