Jean-Robert's Table in Cincinnati, OH
Jean-Robert's Table Restaurants with Address and Phone:
1 restaurant location in Cincinnati
Jean-Robert's Table Menu in Cincinnati
Appetizer
Lobster 'Vol au Vent'
$16
Spring vegetables, beech mushrooms and vermouth cream.
Duo of Salmon
$16
N potato croquette, egg mimosa, onion cream, frisee salad and lemon dressing.
Jonah Crab Salad
$15
Quinoa and red beets, avocado, seaweed and lemon sorbet.
Foie Gras Torchon
$18
N rhubarb and fennel, fava beans, duck confit chiffon cake and honey cider.
Ravioli
$15
Leg of lamb, spinach, goat cheese, pea medley, baby onions and lamb sauce.
Surf & Turf Tartare
$15
Marinated cucumber and radish salad, avocado.
'Mister B Hangtown'
$13
Oyster omelette, fondue of spring onion and hen of the woods, lardons, gruyere and horseradish.
House Salad
$12
Spring greens, almonds, comtè, haricot vert, pickled shallots, strawberries and champagne vinaigrette.
Duo of Snail & Frog Leg
$13
Brie and garlic tart, bayonne ham, baby kale and parsley butter sauce.
Entree
Veal Chop
$47
Morel sauce, boulangere potatoes, glazed carrots, asparagus and red onion fondue.
Roulade of Sole
$28
Lobster cream, carrots, mushrooms, parsley yukon gold mashed potatoes and spinach.
Croque Monsieur
$15
Chicken confit, sauteed chicken liver, frisee salad, vinaigrette and fried egg.
Sea Scallops
$28
Vermouth beurre blanc, english pea risotto, shrimp, fennel, oyster mushrooms and bayonne ham.
Vegetarian
$17
Composition of seasonal vegetables.
Duck Breast
$28
Poivrade sauce, compote of strawberries, shiitake mushrooms, polenta and medley of peas.
Local Chicken
$26
Alsatian cream, grits, comte, sunchoke, radish and fondue of spring vegetables.
Trio Cochon
$26
Cassoulet white beans, sugar snap peas, kale, mushrooms and dijon sauce.
Skate Wing
$29
Cider demi, vichy carrots, asparagus, Swiss chard and confit fingerling potatoes.
Salmon
$27
Bacon wrapped, lyonnaise demi, mustard greens, fiddlehead ferns, portabella barley and fried onions.
French Chateau Burger
$15
Bleu cheese, caramelized onion, bacon and tomato, on brioche with frites.
Dessert
Mille Feuille 'Napoleon'
$10
Apricot curd, blackberries, lemon gelato.
Assortment of Fromage
$15
Assortment of Gelato and Sorbet
$9
Chocolate Mousse
$10
Raspberry coconut sorbet and toasted coconut chantilly.
Galette
$10
Strawberry rhubarb, creme anglaise gelato.
Duo of Mousse
$10
Honey roasted cherries and pink peppercorn gelato.
Mille Feuille 'Napoleon'
$10
Apricot curd, blackberries and lemon gelato.