Jeanne & Gaston at 212 W 14th St New York, NY 10011
Jeanne & Gaston Menu in New York
Brunch
Brunch
Eggs Benedict
$10
Black Forest ham, potato cake and Hollandaise sauce. Prepared with organic eggs.
Goat Cheese Omelet
$10
Fresh goat cheese, potato cake and chive. Prepared with organic eggs.
Chicken Crepe
$13
Roasted chicken, sauteed spinach and white wine sauce.
French Toast
$9.5
Whipped cream and syrup.
Appetizers
Appetizers
Duck Mousse
$7.5
Duck liver mousse, crackers, cornichons and baby green.
Crab and Avocado
$8.5
Avocado field with crab meat and vegetable mayonnaise.
Mediterranean Shrimp
$13
Vegetable slaw with spicy chipotle dressing.
Smoked Salmom
$9
Atlantic smoked salmon, baby greens, onion rings and capers.
Charcuterie Platter
$13
Prosciutto, saucisson, garlic sausage and pate. Croutons, cornichons and baby green.
Cheese Platter
$15
Selection of four cheese, crackers and fruits.
Soup and Salad
Soup and Salad
Mixed Vegetable Soup
$6.5
Vegetarian.
French Onion Soup
$8
Onions, vegetable broth, croutons and Vermont Gruyere.
Mesclun Salad
$7.5
Five freshly cut leaves melange with balsamic vinaigrette.
Garden Vegetable Sald
$7
Carrots, radish, celery, zucchini and baby greens seasoned with lemon dressing.
Nicoise Salad
$15
Tuna, egg, tomato, green beans, black olives and lemon dressing.
Sandwiches
Sandwiches
Croque Monsieur
$9
Baked ham and Gruyere sandwich topped with bechamel.
Parisian Sandwich
$8
Traditional 'jambon beurre.' Fresh baguette, butter and cooked ham.
Scandinavian Sandwich
$10
White bread, smoked salmon and onion rings.
Entrees
Entrees
Tarte Flambee
$10
Alsatian pizza topped with bacon, onion and creme fraiche.
Mussel Mariniere
$12
1 lb. of Prince Edward Island mussels, shallot and white.
Mushroom Risotto
$13
Cheesy and creamy risotto blended with mushroom melange.
6 oz. Hamburger Jeanne and Gaston
$12
Burger in a toasted bun with lettuce, onion and tomato.
Half Roasted Chicken
$15
Roasted chicken and garlic jus.
8 oz. Sirloin Steak Au Poivre
$24
Steak, black peppercorn sauce and french fries.
Sides
Sides
French Fries
$5
Homemade french fries.
Mashed Potatoes
$6
Heavy cream and butter.
Side of Spinach
$6
Sauteed spinach with garlic chips.
Side of Vegetables
$7
Assorted mixed vegetables glazed in fresh butter.
Desserts
Desserts
Creme Brulee
$8
Caramelized with brown sugar.
Fresh Fruit Salad
$7
Served in a tulip cookie.
Chocolate Cake
$9
A 60% chocolate from Madagascar.
Cheesecake
$9
Imagine if the cheesecake was invented by French.