Jeanty at Jack's Menu with Prices
Jeanty at Jack's Near Me
Jeanty at Jack's Menu
Les Charculeries et Pales
Duck 'Foie Blond' Pate
$10.5
with a port poached pear
Terrine Delapin
$11.5
rabbit pate with celery root apple salad
Petit Sale
$14
chef's favorite cured pork belly, lentil and foie gras ragout
Lamb Tongue and Potato Salad
$10.5
with a creamy caper vinaigrette
Foie Gras au Torchon
$16
chilled duck foie gras, brioche, sauternes jelly
Rillettes de Canard
$8.5
duck and goat cheese pate with cornichons
Pieds de Cochon
$9.5
pigs feet and haricot verts salad
La Mer
Six Oysters on the Half Shell
$10.5
with mignonette
Petit Plat de Moules
$10
Steamed in Pinot Noir with Grilled Bread
Les Entrees
Tomato Soup
$9.5
in puff pastry
Butter Lettuce Salad
$8.5
with mustard vinaigrette
Escargots
$10.5
with garlic pastis butter
Quenelles de Brochet
$13
pike dumplings with lobster sauce
Beet and Mache Salad
$8.5
with feta cheese and citrus vinaigrette
Soft Boil Egg and Escarole Salad
$9.5
with a Warm bacon vinaigrette
Smoked Salmon Carpaccio
$13
house smoked with capers and parmesean
Bistro
Coq au Vin
$16.5
chicken, mushrooms, bacon and red wine stew (try it with a side of egg noodles
Steak Tartare
$17.5
Freshly Ground Flank Steak with Pomme Frites and Croutons (uncooked)
Les Plats
Sole Meuniere
$21.5
capers, lemon butter and whipped potatoes
Moules au Vin Rouge
$17.5
mussels steamed in red wine with bay leaves and grilled bread
Kobe Beef Short Ribs
$26
braised short ribs, whipped potatoes, haricots verts, horseradish cream
Cote de Porc
$18.5
pork chop with whipped potatoes, caremelized onion sauce and spinach
Steak Frites
$28
grilled ribeye steak with frites and sauce bearnaise
Cassoulet
$23.5
baked beans, duck confit, sausage and bacon
Tournedos au Poivre
$38
black angus filet, creamy mushroom sauce, haricot verts
Rognons de Veau au Poivre Vert,
$23.5
veal kidney with green peppercorn sauce
Sides
yummy with coq au vin