Jintana Thai farmhouse Menu with Prices

Tom Yum Num Khon

$6

Thai hot n sour soup with lemongrass, galangal, lime leaves and coconut milk.

Tom Kha Kai

$6

Chicken in coconut soup with Thai chili, galangal, shallots and lemongrass.

Tom Jerd Khai Nam

$6

Chicken meatball rolled with vermicelli noodles, Napa cabbage n farm fresh egg drop.

Green Papaya Salad

$10

Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice and crusted peanuts. Add salty egg and seared tuna for an additional charge.

Yum Ma Muang Salad

$12

Mango salad. Fresh mango (seasonal green or ripe mango) Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado and kale.

Yum Woon Sen Salad

$14

Noodle salad. Vermicelli noodles, onion, Thai chili, cilantro, peanuts, tosses in lime juice-fish sauce dressing with shrimp, squid and minced chicken.

Laab Salad

$9

Protein salad. Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice and fresh herbs.

Jintana's Country Salad

$14

Organic kale, mix green, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp.

Rainbow Rice Salad

$12

Blue rice, kale, quinoa, grapefruit, cabbage, carrot, lime leaves, chicken floss with chef nit's budu dressing.

Tum Tang Salad

$10

Organic mini cucumbers salad tossed in spicy - sour dressing with farm fresh hard boiled egg.

Dumpling Phak

$9

Fried vegetable dumpling. Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom

Poh Pia Tod

$9

Crispy vegetable spring roll. Deep fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots and roasted organic Brussels sports.

Gai Satay

$10

Satay chicken. Free range chicken in skewers marinated with lemongrass, turmeric, coriander served with peanut sauce.

Peek Gai Tod Klua

$10

Crispy chicken wings. Deep fried crispy free range chicken, wings marinated with sea salt, turmeric, ginger, garlic and fish sauce.

Jintana's Moo Tod

$12

Spice rubbed baby back ribs. Baby back ribs dry rubbed with chef's special herbal spices, cilantro root, ginger, garlic, mushroom soy and pan fried.

Pla Muk Tod

$11

Crispy fried calamari with sweet-tamarin glaze.

Moo Yang Hor Khao Neual

$12

Pork tenderloin roll. Pork rollantini marinated with 3 musketeers (cilantro, garlic, black peppers) stuffed with sticky rice and grilled.

Super Power Green Curry Chicken

$15

Home made green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant and fresh basil leaves.

Panang Curry

$15

Thick spicy sweet red curry with lime leaves, fresh basil, palm sugar,coconut milk with choice of chicken or mix vegetables. Add shrimp for an additional charge.

Massaman Short Ribs

$20

Beef short ribs. Pasture raised short slow cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes and peanuts.

Kaeng Phed Ped Yang

$19

Roast duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jack fruit and mandarin orange.

Khao Soi

$14

Chiang mai's most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard boiled farm fresh egg, coconut milk and free range chicken drumstick.

Kanom Jeen Kiaw Waan Gai

$14

Green curry chicken over vermicelli noodles with chicken, fish balls and basil leaves.

Kanoom Jeen Nam Ya Pla

$14

Minced codfish, red curry, coconut milk, krachai and over vermicelli noodles.

Jintana's Original Pad Thai

$12

Most popular noodle in Thailand, stir fried with chef nit's original sauce, brown tofu, pickled radish, farm fresh egg, and ground peanuts. With your choice of protein or vegetables, shrimp is additional charge.

Pad See Yew

$12

Stir fried broad rice noodle with Chinese broccoli, farm fresh egg and sweet soy sauce.

Spaghetti Kee Mao

$12

Stir drunken noodles with spaghetti, bell peppers, sweet onion and chili peppers flakes.

Koay Tiaw Tom Yum

$14

Tom yum broth with spinach, ground pork, shrimp, ground peanut and farm fresh hard-boil egg.

Jasmine Rice

$2

Brown Rice

$3

Blue Coconut Rice

$3

Sticky Rice

$3

Kid's Spaghetti Pad Thai with Chicken

$8

Kid's Kai Thod Hat Yai

$8

Fried chicken served with Thai sticky rice.

Kid's Kai Pla Ar Thit

$6

Fried omelette rice, Thai king's favorite comfort food.

Kid's Thai Fried Rice

$8

Stir fried with chicken, tomatoes, onion, corn kernel, carrot, chef's special ketchup sauce.

Thai Ice Tea

$4

Thai Ice Coffee

$4

Pandan Leaf Ice Tea

$4

Lemongrass Ice Tea

$4

Mango sticky rice

$8

Seasonal

White Lychee Sangria

$7

Fruity and refreshing. Must be 21 to purchase.

Red Asian Pear Sangria

$7

Slightly sweet and bitter. Must be 21 to purchase.

Singha Lager Beer

$6

Must be 21 to purchase.

Chang Lager Beer

$6

Must be 21 to purchase.

Arrocero Alicante 2018

$25

Bottle, white wine, 3 grapes (Moscatel, Sauvignon Blanc, Macabeo). Must be 21 to purchase.

Castro Valdez Rias Biaxas Albariño

$28

Bottle, white wine, Albarino. Must be 21 to purchase.

Valencia Rose 2017

$22

Rose, 2 grapes (Cabernet Sauvignon, Monastrell). Must be 21 to purchase.