Jitlada Thai Cuisine Menu with Prices

The delivery fee may have been increased to comply with the San Francisco Bag Ordinance

Regular Iced Tea

$3

16 oz. Thai Ice Tea

$4

16 oz. Thai Ice Coffee

$4

Hot Tea

$2

Hot Coffee

$2

Soft Drink

$3

Crispy Soft Shell Crab

$12

Soft shell crab, deep fried and crispy. Served with cucumber salad.

Ginger Shrimp Roll

$12

Marinated shrimp, fresh ginger, silver noodle, cilantro, wrapped in rice wrapper and deep fried. Served with sweet and sour ginger sauce.

Golden Baskets

$10

Ground prawn, pork, and chicken mix with Thai seasoning. Wrapped in rice wrapper, tied with green onion leaf, deep fried and served with sweet and spicy sauce.

Papaya Wedges

$10

Green papaya mixed with rice flour, shredded coconut butter and sesame seeds. Deep fried and served with sweet and sour sauce.

Chicken Satay

$10

Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce.

Prawns Satay

$12.95

Prawns marinated on a skewer. Grilled and served with peanut cucumber sauce.

Shrimp in Sleeping Bags

$10

Shrimp marinated with Thai seasonings and wrapped with rice paper. Deep fried and served with sweet and spicy sauce.

Stuffed Basil Eggplant

$12

Grilled eggplant stuffed with ground prawns, pork and chicken in Thai seasoning. Served with Thai basil sauce.

Bangkok Salad

$9

Mixed greens, toasted cashew nuts, carrots, tomatoes and cucumbers tossed in a light soy sesame vinaigrette and topped with fresh cilantro.

Crying Tiger Salad

$10

Beef salad. Grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies and lime juices. Served with fresh vegetables. Spicy.

Larb Gai

$10

Ground chicken mixed with chopped onion and lime juice, crushed toasted rice, lemon grass and mint leaves. Served with fresh lettuce and cabbage on the side. Spicy.

Pra Koong

$13

Prawn salad. Grilled prawns mixed with onions, mints, chilies, ginger, tomatoes and lemon dressing. Served with fresh vegetables.

Som Tom

$10

Papaya salad. Green papaya, chilies, tomatoes, lime juice and ground peanut. Served with fresh vegetables.

Yam Ma Meung

$13

Mango salad. Diced mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp.

Gaeng Jerd Won Sen

$12

Egg drop in clear soup with shrimp, chicken sausage, tofu, silver noodles and mixed vegetables topped with golden brown garlic.

Tom Kha Gai

$11

Chicken in coconut milk soup. Chicken, mushrooms, galangal and lemon grass cooked in coconut milk with chilies. Spicy.

Tom Som Salmon

$16

Salmon, ginger, mushrooms, onions and tamarind.

Tom Yam Gai

$11

Spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves and Thai chilies. Spicy.

Tom Yam Koog

$13

Spicy and sour soup with prawn, lemon grass, fresh mushrooms, galangal, kaffir leaves and Thai chilies. Spicy.

Khao Soi

$14

Northern Thailand dish. Noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon and chili sauce.

Pad Kee Mao

$13

Pan fried rice noodles sauteed in Thai fresh chilies, tomatoes and sweet basil.

Pad Thai

$13

Sauteed rice noodle with eggs, tofu and bean sprouts. ground peanuts on side upon request.

Paradise Pasta

$13

Green spinach pasta mixed with house special dressing, peanuts and assorted vegetables.

Dancing Prawns

$19

Grilled prawns stuffed with crab meat, ground pork and Thai seasonings. Served with home made spicy sauce.

Gai Himephan

$13

Sauteed chicken with cashew nuts, crispy chilies and onions.

Grilled Salmon

$18

Salmon marinated with fresh garlic, black pepper, lemon juice and salt. Served with steamed broccoli, pasta noodles and house special sauce.

Ma Kuer Yao Pad Tao Jiao

$13

Eggplant sauteed with sweet Thai basil, red bell peppers and chili sauce.

Pad Pring Khing

$14

Sauteed meat with green bean, kaffir leaves and red chilies sauce. Spicy.

Sam Sa-hai

$13

Sauteed baby corns, mushrooms, snow peas and cashew nuts in ginger sauce.

Spicy Basil

$13

Pad ka prow. Sauteed dish with Thai chilies, onions, bell peppers and fresh basil. Spicy.

Trout in Banana Leaf

$20

Grilled whole trout stuffed with Thai herbs and topped with sauteed basil, ginger, mushrooms and lemon grass in garlic sauce.

Evil Princess

$14

Spicy red curry sauce with coconut milk, napa cabbage and spinach.

Gaend Deang

$13

Red curry. Red curry paste, coconut milk, eggplants, green beans, bamboo shoots and sweet basil.

Gaeng Ka Ree

$13

Yellow curry. Yellow curry paste, coconut milk, potatoes and onions.

Gaeng Keaw Wan

$13

Green curry. Spicy green curry, coconut milk, eggplants and green beans.

Jungle Curry

$14

Thai country style clear curry with eggplant, long green beans, bamboo, karchai ginger and fresh Thai white basil.

Pad Talay

$20

Assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers and sweet basil. Sauteed with homemade red chili paste and served in a sizzling clay pot.

Pumpkin Curry

$14

Chunks of pumpkin in mild red curry with coconut milk.

Steamed Rice

$2

Brown Rice

$3

Peanut Sauce

$3

Cucumber Salad

$3

Coconut Sticky Rice

$3

Black Sticky Rice with Mango

$7

Fried Banana with Ice Cream

$6

Coconut Ice Cream

$4

Rotee with Ice Cream

$6

Mango Sorbet

$5