Joe's Imports in Chicago, IL
Joe's Imports Restaurants with Address and Phone:
1 restaurant location in Chicago
Joe's Imports Menu in Chicago
Entrees
Joe's Fried Parmesan Puffs
$7
Bruschetta
$5
Heirloom tomatoes, roasted garlic, Spanish olive oil and sea salt.
Paolo's Burrata
$16
Cured tomatoes, basil, olive oil and tuscan bread.
Salt Roasted Beets
$10
Goat cheese, valencia oranges, mint and spiced walnuts.
Boccarones
$7
White anchovies, pressed celery, frisee, olives, piquillo peppers and pecorino romano.
Cheese & Crackers
$15
Domestic and imported cheeses, chive crackers, tomato jam and honeycomb.
Tom's Country Style Pate
$15
Chef's treats and Tuscan bread.
Tempesta Artisan Salumi
$17
Iberco coppa, nostrano, braesola, and duja, sesame grissini.
Jamon Iberco
$30
Pata negra iberco ham tasting.
Broccoli Rabe
$7
Anchovies, black garlic, chilies, lemon and oyster sauce.
White Asparagus
$15
Farm egg, bottarga and chives.
Roman Artichoke
$13
Broth, ritz crackers and fine herbes.
Stuffed Pepper
$7
Acquerello rice, Thai basil, Parmesan, bread crumbs and pomodorini.
Foie Gras Deviled Eggs
$9
Scallops
$25
Cauliflower puree, caulilini cacio e pepe, culatello, chervil and chives.
Pork Cheek Bourguignon
$20
Mushrooms, carrots, English peas, pearl onions and mashed potatoes.
Spanish Fideos
$17
Vermicelli, venus clams, chorizo, peas, leeks, lemon aioli.
Raviolo
$21
Duck egg, ricotta, spinach, brown butter, black winter truffle.
Midnight Pasta
$15
Chef's daily pasta offering for hungry industry workers.
Snow Crab
$15
Warm salmoriglio, Calabrian chillies, garlic, lemon vinaigrette.
Sea Urchin
$19
Creamy soft scrambled farm eggs, uni, lime, colatura, black walnuts.
Mussels
$16
Fine herbes, dill, white wine and vinegar chips.
Bluffin Tuna Carpaccio
$21
Bone marrow, uni, crispiy nibbles, chives and chervil.
Grilled Octopus
$19
Romesco, new potatoes, haricot vert and cashews.
Nonna's Chicken
$20
Butter beans, almonds, vegetable of the day and neck bone jus.
Wagyu Prime Skirt Steak
$21
Roasted onion jam, romesco and fingerling potatoes.