Joey's Shrimp House Menu with Prices

Bottled Water

$1

Coke

$1.25

Diet Coke

$1.25

Sprite

$1.25

Iced Tea

$1.25

Kola Champagne

$1.25

Old Colony Grape

$1.25

Coco Rico

$1.25

San Pellegrino

$1.25

Goose Island Root Beer

$2

Goose Island Vanilla Creme

$2

Goose Island Spicy Ginger

$2

Malta

$2

Empanada

$3

Creole shrimp

Ceviche

$9

Gulf shrimp cured in citrus juices, veggies and mango served with avocado and plantain chips.

Skewers

$8

Choice of grilled shrimp, skirt steak, or chicken.

Skewer Platter

$17

2 grilled shrimp skewers, 2 skirt steak skewers, and 2 chicken skewers.

Fish Taco Appetizer

$4.5

Grilled mahi-mahi with spicy mayo, mango habanero, and cabbage slaw.

Shrimp Taco Appetizer

$4.5

Sauteed shrimp with spicy mayo, mango habanero, and cabbage slaw.

Calamari

$11

Crispy fried or sauteed with parsley and lemon. Served with cocktail sauce.

Crab Cake

$6

Lump crab served with house made tartar sauce.

Wings

$6

Spiced, marinated, and fried with house made buttermilk ranch.

Caribbean Fried Cheese

$6

Imported Puerto Rican cheese with lemon and garlic seasonings.

Caribbean Burger Sliders

$11

Three sliders. 2 oz. Wagyu beef with cheddar cheese, spicy mayo, lettuce, tomato, onion, and grilled pineapple on tostones.

Mixed Greens Salad

$10

Mixed greens with shaved carrots, avocado, red and green peppers, red onion, guava vinaigrette, and choice of protein.

Gulf Shrimp Jibarito

$11

Chipotle and Caribbean seasonings sauteed with Chihuahua cheese. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.

Lump Crab Jibarito

$11

Sauteed and served with house made tartar sauce. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.

Mahi-Mahi Jibarito

$11

Grilled and served with house made tartar sauce. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.

Skirt Steak Jibarito

$11

Sofrito marinade grilled with American cheese and chimichurri sauce. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.

Chicken Jibarito

$11

Sofrito orane marinated and grilled with American cheese. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.

Pernil Jibarito

$11

Roast pork with American cheese. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.

Gulf Shrimp

$8

Breaded and tossed in Caribbean seasonings fried in 100% vegetable oil.

Mahi-Mahi

$14

Seasoned and drenched in a dark beer batter served with mixed greens.

Lobster Roll

$19

Poached Maine lobster and shrimp salad with herbed aioli on a New England roll.

Po Boy

$7.5

Toasted baguette with crispy popcorn shrimp tossed in vinegar based hot sauce and served with lettuce, tomato, onion, and spicy mayo.

Chicken Sandwich

$9

Sofrito marinated and grilled with lettuce, tomato, onions, and spicy mayo.

Shrimp Tacos

$12

3 tacos with sauteed shrimp with Chihuahua cheese, spicy mayo, mango habanero, and cabbage slaw.

Fish Tacos Entree

$12

3 tacos with grilled Mahi-Mahi, spicy mayo, mango habanero, and cabbage slaw.

Chicken, Shrimp and Avocado Platter

$23

Sofrito marinated chicken sauteed in butter with veggies and mofongo with sauteed shrimp, served in an avocado bowl with mixed greens.

Steak, Shrimp and Avocado Platter

$28

8 oz grilled skirt steak, mofongo with shrimp sauteed in butter with veggies served in an avocado bowl with mixed greens.

Wrap

$9

12 in. flour tortilla with shredded lettuce, tomato, onions, and spicy mayo with choice of protein.

Grilled Skirt Steak Platter

$19

8 oz. skirt steak grilled to your desire served with arroz con gandules, mixed greens, tostones, and guava sauce.

Grilled Mahi-Mahi Platter

$19

8 oz. filet grilled to perfection with arroz con gandules, mixed greens, and tostones.

Chicken Platter

$15

Sofrito marinated and sauteed in butter and onions with arroz con gandules, mixed greens, and tostones.

Mar y Tierra

$23

8 oz. grilled skirt steak, sauteed shrimp on a stick, and mofongo (mashed plantains) with mixed greens.

Chuleta Can Can

$23

24-32 oz. pork chop served with mofongo de yucca or plantain mash with grilled shrimp on a stick and mixed greens.

Pineapple Bowl

$17

Sauteed gulf shrimp finished in rice with gandules and seasoned to perfection, served in half a pineapple with tostones, avocado, pineapple, and mixed greens with guava vinaigrette.

Camaron Mofongo

$17

Gulf shrimp sauteed in a tomato base Creole sauce served over choice of plantain or yuca mash with garlic butter.

Churrasco Mofongo

$17

Skirt steak grilled and sauteed in a house made steak sauce served over choice of plantain or yuca mash with garlic butter.

Pollo Mofongo

$14

Chicken sofrito marinated and sauteed in butter, garlic, red and green peppers, and onions. Served with choice of plantain or yuca mash with garlic butter.

Pernil Mofongo

$15

Pork marinated and roasted for 6 hours on low heat served over choice of plantain or yuca mash with garlic butter.

Caribbean Burger with Plantain Fries

$15

8 oz. Wagyu beef, fried imported Puerto Rican cheese with grilled pineapple and avocado, spicy mayo, lettuce, tomato, and onions in between a pretzel bun.

Mofongo Burger

$15

8 oz. griled Wagyu beef, cheddar cheese, bacon, lettuce, tomato, and spicy mayo in between a mofongo (mashed plantains substitutes for bread) topped with fried onions.

Tostones

$3

Fried plantains with house seasoning.

Plantain Fries

$3

Served with spicy mayo.

House Cut Fries

$3

Served with house seasonings.

Fried Mushrooms

$3

Hush Puppies

$3

Mixed Greens

$4

Shaved vegetables with guava vinaigrette.

Arroz con Gandules

$2

Kid's Boneless Wings

$5

Served with choice of arroz con gandules or house cut fries.

Kid's Popcorn Shrimp

$5

Served with choice of arroz con gandules or house cut fries.

Banana Bread Pudding

$4

Cinnamon whiskey and brown sugar glaze.