Johnny's Italian Steakhouse Menu with Prices

Zucchini Fries

$6

Shoestring zucchini fries with remoulade dipping sauce.

Pan Seared Sea Scallops

$14

Seared jumbo scallops with brussel sprout slaw, tossed in johnny's hot bacon dressing.

Jumbo Lump Crab Cake

$13

Jumbo lump crab meat served with remoulade sauce.

Little Italy Combination

$14

Calamari marinara, sausage bread, toasted ravioli, bruschetta.

Calamari Marinara

$7

Served with marinara and johnny's dipping sauce.

Classic Shrimp Cocktail

$13.5

Jumbo shrimp, cocktail sauce and johnny's dipping sauce.

Betta Bruschetta

$7

Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.

Johnny's Chips

$8

Fresh home-made chips served with Gorgonzola dipping sauce.

Johnny's Toasted Ravioli

$6

Cheese ravioli with marinara.

50/50 Shellfish

$15

Fresh mussels and clams steamed in either a white or red broth.

Smoked Salmon Dip

$12

Made in-house and served with toasted crostinis for dipping.

Sausage Bread

$7

Home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. Served with marinara sauce.

Italian Sausage Stuffed Mushrooms

$7

Smothered with fresh mozzarella cheese and baked.

Minestrone

$5

Lobster Bisque

$9

Baked Potato

$5

Tomato Bisque

$5

French Onion

$5

Waldorf

$11.5

Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, waldorf dressing.

Traditional Caesar

$11

Romaine, home-made Caesar, garlic croutons, parmesan.

Crusted Goat Cheese

$12.5

Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.

Johnny's Supperclub Spinach

$11

Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny's famous hot bacon dressing.

Johnny's House Salad

$10

Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, home-made croutons and shaved Asiago with balsamic vinaigrette.

Waldorf

$10.5

Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, waldorf dressing.

Traditional Caesar

$11

Romaine, home-made Caesar, garlic croutons, parmesan cheese.

Supperclub Spinach

$11

Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with johnny's famous hot bacon dressing.

Crusted Goat Cheese

$12.5

Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.

Ahi Tuna Caprese

$14

Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, fresh basil, balsamic vinaigrette.

Harvest Salad

$13

Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.

Pepper Seared Salmon

$13

Fresh Atlantic salmon, balsamic greens, parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.

Steak Tribute

$14

Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.

Caesar

$3.5

Spinach

$4.5

Goat Cheese

$5.5

Romaine Wedge

$6.5

Crispy Crabcake Burger

$12

Johnny's home-made lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun.

Johnny's Ultimate Italian Beef

$11

Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.

Turkey, Avocado and Bacon

$11

Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough.

Chicken Panini

$11

Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.

Gourmet Grilled Cheese

$10

Asiago crusted grilled sourdough filled with creamy brie and Swiss cheese.

Portabella Steak Sandwich

$13

Char-broiled top sirloin resting on sauteed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll.

Triple Club

$12

Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.

Chicken Prosciutto

$22

Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine.

Italian Rope Sausage and Pesto

$19

Johnny's own Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.

Chef Andy's Homestyle Cavatappi

$17

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Four Cheese Ravioli & Shrimp Rosa

$18

Ravioli filled with a blend of 4 cheeses, shrimp and spicy rosa sauce.

Shrimp Scampi

$24

Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.

Linguine, Scallops and Arugula

$23

Lemon butter, cherry tomatoes, arugula and shaved Asiago.

Lobster Mac & Cheese

$22

Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.

Linguine and Clams

$23

Linguine and fresh clams served in a seafood and white wine broth.

Seafood Pasta Pomodoro

$18

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Johnny's Chanel No. 5

$22

Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Johnny's Lasagna

$16

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.

Linguine with Scallops and Arugula

$23

Lemon butter, cherry tomatoes, arugula and shaved Asiago.

Johnny's Minelli

$12.5

Garlic cream sauce and fettuccine.

Classic Spaghetti Marinara

$11.5

Add with meat sauce.

Linguine Basilico

$12.5

Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.

Four Cheese Ravioli

$11

Ravioli, basil pesto, parmesan, johnny's own marinara sauce.

Half Salad & Half Sandwich

$11

Half Sandwich & Soup

$11

Half Salad & Soup

$11

Creamed Spinach Potatoes

$4

Loaded Baked Potato

$2

Creamy Risotto

$3.5

Lobster Mac & Cheese

$5

Asparagus with Bearnaise

$4.5

Brussel Sprouts

$3.5

Iron Skillet Potatoes

$9

Broccolini

$3.5

Asparagus

$4

The Johnny

$10

Grilled chicken breast and sliced tomato topped with johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.

Chicken Salad Sandwich

$9.5

Johnny's home-made all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.

Clubhouse Monte Cristo

$11

Deli style ham and smoked turkey, honey wheat bread, Swiss and American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar.

Clubhouse BLT B

$9.5

Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.

Caprese Sliders

$9

Fresh mozzarella with sliced roma tomatoes and fresh basil drizzled with balsamic, all layered on johnny's pesto grilled focaccia bread - this is a whole lot of fresh.

Chophouse Reuben

$11

Shaved pastrami, Swiss cheese, sauerkraut, Thousand island dressing, grilled artisan marble rye.

Chicken Madeira

$22

Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.

Chicken Piccata

$20

Frenched chicken breast, lemon, butter, capers and red onion.

Chicken Parmigiano

$19

Herbed focaccia crumbs, marinara, fresh mozzarella.

Grilled Angus Cheeseburger

$11

Certified Angus beef® grilled the way you like it.

The Speakeasy

$12

Pepper-jack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise.

Blue Bar Stacker

$14

Swiss, cheddar, provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg.

Johnny's Steakhouse Burger

$12

Cheddar cheese, bacon, fried onion strings and house-made steak sauce.

Johnny's Filet Medallion Trio

$29

3 individual filets topped with horseradish, Gorgonzola and parmesan crusts, rich demi-glaze.

Johnny's Steak Deburgo

$28

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Crusted Steak and Shrimp

$29

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab.

Filet Oscar

$32

Filet topped with a johnny's crab cake, asparagus, bearnaise sauce.

Drunken Steak

$25

Top sirloin marinated in samuel adams® and special herbs, garlic cream sauce.

Filet and Seafood Rockefeller

$36

Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce.

Smothered Steak

$24

Top sirloin, portabella mushroom cap, sauteed onions, provolone cheese.

Char-broiled Ribeye

$26

Rich, juicy and full-flavored steak with generous marbling throughout.

Parmesan Crusted New York Strip

$27

A flavorful steak topped with johnny's own parmesan butter crust... amazing.

Johnny's Bone-in Ribeye

$33

Both flavorful and tender with a perfect amount of marbling - 18 Ounces .

Midwest's Best Filet Mignon

$27

Melt-in-your-mouth texture, subtle flavor.

Chubby Cut Top Sirloin

$22

A steakhouse classic, combining marbling, tenderness and flavor - 9 Ounces .

Porterhouse Steak

$33

Hope your hungry - this will double your delight - 22 Ounces .

Veal Milanese

$21

Breaded veal scaloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette.

Veal Parmigiano

$20

Veal topped with marinara sauce and fresh mozzarella cheese.

Heart of Italy Combination

$27

Chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin.

Johnny's Veal Sinatra

$26

Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Stuffed Frenched Pork Chops

$16

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

Teriyaki Salmon

$13

Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.

Chicken Parmigiano

$13.5

Fresh herbed focaccia crumbs, marinara, fresh mozzarella.

Johnny's Lasagna with Meat Sauce

$14

Layered pasta, seasoned ricotta cheese, plum tomato and meat sauce, fresh mozzarella.

Johnny's Stuffed Meatloaf

$12

Home-made meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze, garlic mashed potatoes.

Chicken Piccata

$14

Frenched chicken breast, lemon, butter, capers, red onion.

Cedar Planked Salmon

$22

Salmon roasted on a cedar plank, glazed with apricot butter.

Snapper Basilico

$24

Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.

Roasted Snapper

$22

Snapper fillet, anchovy butter, cherry tomatoes.

Crab Stuffed Snapper

$28

Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter, cherry tomatoes.

Salmon Fiorentino

$23

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon bearnaise.

Crab Stuffed Shrimp

$24

Jumbo shrimp stuffed with lump crabmeat and served with bearnaise sauce.

Chubby Cut Top Sirloin

$17

A steakhouse classic, combining marbling, tenderness and flavor.

Drunken Steak

$18

Top sirloin marinated in samuel adams, special herbs on garlic cream sauce.

Lunch Filet

$26

Melt-in-your-mouth texture with subtle flavor - (6 Ounces).

Char-broiled Ribeye

$26

Rich, juicy and full-flavored steak with generous marbling throughout.