John's Grill Menu with Prices
John's Grill Near Me
John's Grill Menu
Appetizers
Steamed Clams
$19.95
Wine, garlic in a light lemon cream broth.
Escargots - Garlic Cream
$10.95
Jumbo Prawn Cocktail
$11.95
Maine Lobster Ravioli
$14.95
Herbed tomato cream.
Dungeness Crab Cocktail
$19.95
Soup & Salads
Dinner Salad
$9.95
Per person. Seasonal greens, garlic croutons, bay shrimp and choice of tarragon vinaigrette or blue cheese dressing.
Lunch Salad
$5.95
Seasonal greens.
Dungeness Crab Louis
$26.95
Baby Spinach Salad
$12.95
Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing.
Jack Lalanne's Favorite Salad
$18.95
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
Jack Lalanne's Favorite Salad (For two)
$28.95
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
Roquefort Salad
$11.95
Seasonal greens, shrimp, crumbled roquefort cheese tossed in our famous creamy bleu cheese vinaigrette.
Caesar a La John's
$12.95
New England Clam Chowder
$10.95
Bay Shrimp Louis
$16.95
Roquefort Salad
$16.95
Bay shrimp, and avocado.
Caesar a La John's
$11.95
Per person.
New England Clam Chowder
$8.95
Sandwiches
All accompanied by French fries.
California Club House
$14.95
Sliced chicken, bacon, lettuce and tomato.
Broiled New York Steak
$17.95
Broiled Deluxe Burger
$14.95
On The Side
Asparagus, Hollandaise Sauce
$6.95
Baked Idaho Potato
$5.95
Fresh Creamed Spinach
$4.95
Caramelized Onions
$3.95
Sauteed Mushrooms
$4.95
French Fries
$3.95
Caramelized Onions
$5.95
Fresh Creamed Spinach
$6.95
Sauteed Mushroom
$6.95
Eggs And Omelettes
Accompanied by vegetables and mashed potatoes.
Joe's Special
$15.95
Ground beef, mushrooms and spinach.
Egg Benedict
$15.95
Featured In Gourmet Magazine
Chicken Jerusalem
$27.95
Sauteed with artichokes, mushrooms and creamy white wine sauce.
The Lamp Lighter
$25.95
Filet of sole stuffed with dungeness crab and shrimp baked in lemon butter sauce.
Seafood & Shellfish Specialties
Grilled Pacific Red Snapper
$28.95
Lemon butter sauce. Accompanied by seasonal vegetables and baked Idaho potato.
Broiled Halibut
$35.95
Lemon, wine sweet butter, capers and mushrooms. Accompanied by seasonal vegetables and baked Idaho potato.
Jumbo Prawns Dijonnaise
$28.95
Sauteed with wine, garlic dijon cream, mushrooms. Accompanied by seasonal vegetables and baked Idaho potato.
Chef's Special Red Snapper
$34.95
Topped with shrimp, dungeness crab mushrooms and lemon cream. Accompanied by seasonal vegetables and baked Idaho potato.
Seafood Cannelloni
$26.95
Dungeness crab, shrimp, baby spinach, cheese, mushrooms and sherry cream sauce, seasonal vegetables.
Fried Jumbo Prawns
$28.95
Breaded in herbed crumbs. Accompanied by seasonal vegetables and baked Idaho potato.
Broiled Salmon
$30.95
Hollandaise sauce. Accompanied by seasonal vegetables and baked Idaho potato.
Petrale Sole
$27.95
Lemon butter mushroom sauce. Accompanied by seasonal vegetables and baked Idaho potato.
Broiled Seabass
$36.95
Roasted garlic beurre blanc. Accompanied by seasonal vegetables and baked Idaho potato.
Pasta
Linguine Constantine
$12.95
Cream, grated nutmeg and romano cheese.
Ravioli Primavera
$12.95
Stuffed with spinach and cheese in a marinara cream.
Maine Lobster Ravioli
$14.95
Herbed tomato cream.
John'S Featured Steaks
All beef entrees served with seasonal vegetables and baked Idaho potato. All of beef is USDA Prime or Certified Black Angus, the finest available. Corn-fed in the Midwest, it is specially selected for the highest quality and naturally aged for maximum flavor and tenderness.
Rib Eye Steak
$34.95
John's Steak
$36.95
Thick, bone-in New York.
New York Steak
$29.95
Surf and Turf
$39.95
New York steak and 3 fried jumbo prawns.
T-bone Steak
$38.95
Filet Mignon
$36.95
Porterhouse Steak
$39.95
Seafood & Shellfish
Broiled Salmon
$18.95
With hollandaise sauce.
Prawns Provencale
$17.95
Garlic roma tomatoes, lemon butter and herbs.
Petrale Amandine
$18.95
Sliced almonds, sweet butter sauce.
Pacific Red Snapper
$16.95
Grilled, beurre blanc.
Seafood Cannelloni
$14.95
Dungeness crab, shrimp, baby spinach, cheese and sherry cream sauce.
Featured Items
Sam Spade's Lamb Chops
$36.95
Served with baked potato and sliced tomatoes.
Calves' Liver
$26.95
Crowned with smoked bacon and caramelized onions.
Calves' Liver
$16.95
Crowned with smoked bacon and caramelized onions.
Sam Spade's Lamb Chops
$28.95
Served with baked potato and sliced tomatoes.
Traditional Tastes Of The Sea
Coated with herbed bread crumbs and accompanied by tartar sauce.
Fried Sea Scallops
$17.95
Served with seasonal vegetables.
Fried Oysters
$15.95
Served with seasonal vegetables.
Steamed Clams Bordelaise
$15.95
Wine, garlic in a light lemon cream broth.
Fried Jumbo Prawns
$18.95
Served with seasonal vegetables.
Fried Combination Seafood
$18.95
Served with seasonal vegetables.
From The Broiler & Skillet
All entrees served with seasonal vegetables and baked Idaho potato. All of our steaks are hand-cut in California from corn-fed beef that is USDA-certified black angus. The cuts are naturally aged for flavour and tenderness.
Porterhouse Steak
$32.95
New York Steak
$26.95
John's Steak
$30.95
Bone-in New York.