Jonah's Seafood House Menu with Prices

Neptune's Bayou Peppered

$13.9

Featuring gulf grouper & Norwegian cod grilled and served with an Andouille sausage & Portabella mushroom cream sauce! Served with your choice rice, mashed potatoes or french fries. Instead of slaw substitute a caesar salad, house salad, a cup of Boston clam chowder or cup of spicy gumbo for an additional charge.

Assorted Market & Bake Shop Cheeses

$9.9

With grained honey-dijon sauce.

Fresh Creamy Deviled Eggs

$6.9

Flash Fried Fresh Calamari

$8.9

20000 Leagues of Fresh Squid.

Crab Cake

$12.9

Crusted, jumbo lump & king crab.

Jumbo Gulf Shrimp Cocktail

$11.9

Bang Bang Shrimp

$10.9

Tender, crispy fried shrimp tossed in spicy Asian buffalo sauce.

Fried Fresh Oysters

$10.9

Cracker crusted, Boston style!

Crab Rangoon

$8.9

Crab & cream cheese in a deep fried shell.

Shrimp and Chicken Eggrolls

$9.9

Rolled fresh! With sweet 'n sour, wasabi and Asian ginger sauces.

Sesame Crusted Tuna

$16.9

With sweet ocean greens, peanut butter lime sauce, wasabi aioli, ginger teriyaki and pickled ginger.

Flash Fried Fresh Calamari

$8.9

20,000 Leagues of squid served with a cool lemon thyme sauce!

Shrimp Cocktail

$11.9

Jumbo gulf shrimp with a zesty sauce, classic!

Market Cheese Plate

$9.9

With fruit, nut, grained honey dijon sauce and fresh bread.

Fresh Tangy Deviled Eggs

$6.9

Fried Fresh Oysters

$10.9

Cracker crusted, Boston style.

Bang Bang Shrimp

$11.9

Tender, crispy fried shrimp tossed in spicy Asian buffalo sauce.

Fried Crab Rangoon

$8.9

Crab and cream cheese in a deep-fried shell.

Ponchartrain Crab Cake

$12.9

Crusted, jumbo lump and king crab.

Shrimp & Chicken Egg Rolls

$9.9

Rolled fresh today! With sweet 'n sour and Asian ginger sauces!

Pan Seared Chai Thai Tuna

$16.9

Grilled with Chai-Thai pepper, coconut, tea & cinnamon crust, served with peanut butter lime, red chili and ginger teriyaki sauces. Best Rare!

Stella Mar Oysters (Cos Cob, Connecticut)

$15.8

Robust brine, creamy & minerally undertones, distinct scallop-like finish! Half Dozen.

East Coast 'Blues' (Chesapeake Bay to the James River)

$9.8

Firm Texture, low salt, mild brine. Half Dozen.

Raw Oyster Sampler

$12.8

Three Stella Mars and three Blues saves the trouble of deciding.

Classic Oyster Rockefeller

$9.9

Fresh Blues, spinach, onion, bacon & Swiss cheese.

Fresh Shellman's Tray

$48.9

Bluepoints on the Half, jumbo gulf cocktail shrimp & jumbo king crab!

Creamy Cape Cod Clam Chowder

$4.9

Spicy Bayou Gumbo

$4.9

Jonah's Caesar

$4.9

House Green Salad

$4.9

Cole Slaw

$4.9

Fresh Seasonal Hand-Cut Fruit

$4.9

Fresh Basil, Tomato & Mozzarella Salad

$7.9

Asparagus

$6.9

Lightly buttered, seasoned, steamed.

Broccolini

$6.9

Lightly buttered, seasoned, steamed.

Grilled Brussel Sprouts

$5.9

Jumbo Shrimp

$14.9

Golden fried fantail shrimp. Include your choice of fries, jasmine rice or mashed potatoes.

Bayou Style Jambalaya

$13.5

Shrimp or chicken with Andouille Sausage, bell peppers, onions & tomatoes, served with jasmine rice. Spicy!

Chicken Platter

$12.5

Chicken tenders with BBQ & honey mustard sauces, also choose fries, jasmine rice or mashed potatoes.

Florida Grouper

$19.9

Straight from the sunshine state and always fresh!

Norwegian Cod

$14.9

This tasty whitefish has a mild flavor and a moist and flaky texture. Comes in either fried, blackened or broiled.

Chai Thai Ahi Tuna Burger

$10.9

Chopped #1 ahi rubbed with pepper, coconut, cinnamon & tea, then seared. Spicy!

Jumbo Gulf Shrimp

$12.9

Grilled or deep fried with shredded romaine, tomato and Jonah's Special Tartar Sauce!

Crab Cake

$13.9

Crusted, jumbo lump & king crab, served with The World's Best Tartar Sauce.

The Reuben

$10.9

Thin-sliced corned beef, sauerkraut, russian dressing, swiss cheese on toasted market made rye bread.

The Club

$9.9

Ham, turkey, two cheeses, bacon, mayo, etc... Request Honey Mustard for dipping.

Roast Beef

$9.9

Thin-sliced roast. lettuce, tomato, onion, melted swiss cheese on toasted old-fashioned market-made white bread.

Outrageous Burger

$9.5

A half-pound! Grilled to perfection with sauteed onions, bell peppers, mushrooms & swiss cheese.

Cheeseburger

$8.9

1/2 pound, ground fresh filet 'It's huge!'

Grilled Chicken

$8.9

Marinated chicken breast, lettuce, tomato & onion, Monterey Jack cheese and a garlic aioli.

The Italian

$9.9

Genoa Salami, mortadella italian bologna, sweet capicola, provolone cheese & spicy Giardiniera!

Chicken Salad Wrap

$8.9

House-made and wrapped in a flour tortilla!

Salmon Caesar

$16.3

Blackened or grilled with black & anchovy olives, sweet pearl onions, fresh parmesan and house-made croutons.

Grilled Gulf Shrimp

$15.9

Tender greens tossed with honey mustard, topped with tomatoes, dates, cranberries & roasted sliced almonds!

Crabbie Salad

$10.5

Fresh blue crab blended with mayonnaise, capers, green onions, bell peppers & crab surimi on french spring greens!

'BIG' Ceasar

$7.5

Our Great Seven Layer

$8.5

Spring greens, cheeses, sweet onions, peas, cauliflower, bell peppers, crispy bacon and sweet tangy dressing.

Soup and Salad

Jumbo King Crab

$43.5

South African Lobster

$36.9

Seasoned, buttered, broiled to perfection.

Lobster Tail and King Crab

$56.9

Filet & King Crab

$46.9

South African Lobster Tail & Filet

$57.9

Filet & Gulf Shrimp

$32.9

Broiled, Grilled or Fried.

Parmesan Hawaiian Mahi Mahi (Waikiki, Hawaii)

$26.8

The golden dolphinfish, fish not flipper, has a delicate aroma and mellow flavor. It is rich yet balanced with a dense texture. Dressed with fresh parmesan & seasoned bread crumbs, baked & served on a bed of sauteed zuccini, yellow squash, red onion, tomato & bell peppers.

Blackened Florida Gulf Grouper (Madeira Beach, FL.)

$27.4

A medium whitefish with clean aroma, moderate lingering flavor and delicately firm texture. Though lean in oils it taste rich. With Propriety blend of spices, we cajun-crust, pan-sear, & side with a Mediterranean relish of tomato, bell pepper & olive.

Bluenose Sea Bass Ananas (Auckland, New Zealand)

$30.4

Lean, firm, white flesh with a succulent, moist flavor, Panko crusted, baked and served topping a cool pineapple salsa of cucumber, cilantro & jalapeno.

Devil Bronzed Ora King Salmon (Tasman Bay, New Zealand)

$28.8

Organically fed in huge ocean pens, essentially wild, they are free of dyes, antibiotics a& hormones. Rich with medium flake & hearty finish. Creole-crusted and pan seared then topped with a sweet Pennsylvania Black Vinegar with raisins and served on a bed of mixed Greens.

Sesame Crusted Hawaiian Ahi Tuna #1 (Waikiki, Hawaii)

$31.8

We're giving you the big eye! Firm red meat with milder flavor, steaky texture and large moist flakes. It's robed with toasted sesame seeds, pan seared and sided with sweet ocean greens, peanut butter lime sauce, wasabi aioli, ginger teriyaki & pickled ginger. Best served rare!

Deep Fried Wild Caught Gulf Shrimp 'Panko Style'

$18.9

Fresh Oysters Fried Boston Style

$19.9

Fried Platter

$19.9

Fresh Fish, shrimp & oysters.

Fried Shrimp and Chicken 'Panko Style'

$17.9

Coconut Shrimp

$19.9

Coated with sweet coconut and deep fried.

Norwegian Fish and Chips

$16.9

Served with creamy coleslaw.

Veggie Saute on Zucchini & Squash Noodles

$15.9

Parmesan cheese, bell peppers, carrots, broccoli, black olives.

Crawfish Etouffee

$22.9

Hot & Spicy, as it was meant to be!

Spicy Louisiana Jambalaya

$19.9

Shrimp, chicken, andouille sausage, onion, bell peppers, tomato & rice.

Pascale Shrimp

$19.9

A festival of spicy peppers, butter and garlic!

Filet Mignon

$26.9

6 oz. Choice Center-cut.

Filet Oscar

$31.6

6 oz. Filet, hollandaise & lump crab on asparagus.

Panko Fried Chicken Platter

$15.9

Chicken Tenderloins with BBQ and Honey Mustard Sauces!