Jonathan's Ristorante Menu with Prices
Jonathan's Ristorante Near Me
Jonathan's Ristorante Menu
Appetizers
Arancini
$10
Mushroom rice balls with truffle aioli.
Piadina
$12
Flatbread with prosciutto, ricotta, figs, honey.
Fritto di Carciofini
$14
Sautéed baby artichokes and basil pesto.
Polenta con Funghi
$12
Soft polenta, wild mushroom mix, truffle oil drizzle.
Burrata
$15
Peach, heirloom tomato, crispy kale.
Tuna Tartare
$16
Raw yellow-fin tuna, avocado salad, cucumber, and wasabi mayo.
Salads
Arugula
$10
Cherry tomatoes, ricotta salata, and balsamic vinaigrette.
Insalata di Cocomero
$12
Mint, watermelon and ricotta salad.
Mista Robiola
$14
Beets, pomegranate, robiola cheeseand walnuts.
Cobb Salad
$14
Baby spinach, baby carrots, egg, avocado, tomato, ham, and grilled chicken.
Estiva
$14
Frisee, orange, fennel, goat cheese, and citrus vinaigrette.
Insalata Autunno
$18
Seared yellow fin tuna, radicchio, bib lettuce, avocado, ginger-mango vinaigrette.
Caesar
$11
Shaved parmigiano and homemade croutons.
Insalata con Robiola
$13
Beets, pomegranate, walnuts, and robiola cheese.
Easy To Share
Fritto Misto
$16
Calamari, shrimp, zucchini, with two sauces: tomato and anchovy mayo.
Pate d'Oca
$17
Foie gras pate with truffle, baby carrots, cornichons, mustard, and crostini.
Piatto di Formaggi
$16
Chef's selection of artisanal cheese.
Piatto di Salami
$18
Chef's selection of imported meats.
Pasta & Risotto
Tagliatelle
$12
San Marzano tomatoes, diced eggplant, fresh basil and mozzarella.
Bucatini
$12
Nonna alba's bolognese sauce.
Spaghetti Vongole
$13
Manila clams, roasted garlic, and habanero Chile.
Linguine Nere
$14
Squid ink linguini, shrimp, spicy San Marzano tomato sauce.
Risotto con Funghi
$12
Arborio rice, mix mushrooms, black truffle butter, and Parmigiano.
Paste Fresche
Tagliatelle
$11
San Marzano tomatoes, diced eggplant, fresh basiland mozzarella.
Bucatini
$12
Nonna alba's bolognese sauce.
Spaghetti Vongole
$13
Manila clams, roasted garlic, and habanero sauce.
Linguine Nero
$14
Squid ink linguini, shrimp, pancetta, red and yellow grape tomatoes.
Tagliolini
$15
Oyster mushroom, sweet garlic, baby arugula, and bay scallops.
Secondi
Risotto con Funghi
$22
Arborio rice, mix mushrooms, black truffle butter and parmigiano.
Pollo al Limone
$25
Free-range bell and evans chicken on the bone roasted potatoes, lemon/rosemary sauce, and French string beans.
Salmone
$28
Baby spinach, roasted root vegetables, and horseradish cream sauce.
Branzino
$30
Lemon-caper sauce, jasmine rice, and asparagus.
Anatra
$28
Long island duck breast, tart cherry sauce, wild riceand broccoli rabe.
Maiale con Vegetali Tartufati
$32
Double cut pork chop, cipolline onions, Tuscan potatoes, artichokes, and truffle oil.
Bisteca di Manzo
$40
Grass-fed black Angus shell steak and shoestring herbed French fries. Choice of: black truffle butter or peppercorn sauce.
Fish & Meat
Pollo al Limone
$26
Free-range bell and Evans chicken on the bone roasted potatoes, lemon-rosemary sauce and French string bean.
Salmone
$28
Heirloom potato-string bean salad, dill vinaigrette sauce.
Branzino
$31.1
Cripsy whole branzino, frisee, fennel, and apple salad.
Anatra Alle More
$28
Long island duck breast, blackberry sauce, farro, and Brussel sprouts.
Maiale con Vegetali Tartufati
$32
Double cut pork chop, cipolline onions, Tuscan potatoes, artichokes, and truffle oil.
Bistecca Alla Griglia
$45
14 oz. Grass-fed sirloin steak and shoestring herbed French fries. Choice of: black truffle butter or peppercorn sauce.