Juban Ramen & Tapas Menu with Prices

Soda

$2.5

Ramune

$3

Edamame

$4

Hiyayakko Tofu

$5.5

Chilled tofu with grated ginger and bon ponzu.

Agedashi Tofu

$6.5

Fried tofu cube with bonito sauce.

Tako Wasabi

$6.5

Raw octopus marinated in wasabi.

Kuro Buta Sausage

$7.5

Tsukemono

$7.5

Assorted pickled vegetables.

Mentai Takana Don

$10.5

Spicy cod roe, pickled mustard leaf, green onion and dried anchovies. Served with miso soup and tsukemono.

Chashu Don

$13.95

Stewed pork belly. Served with soup and tsukemono.

Gyu Don

$14.75

Sliced beef, onion simmered in mild sweet pork soy sauce. Served with miso soup and tsukemono.

Unagi Don

$16.95

Grilled eel with rice,soup,tsukemono

Shoyu Ramen

$12.5

Soy sauce based ramen.

Miso Ramen

$12.5

Miso based ramen.

Shio Ramen

$12.5

Salt based ramen.

Veggie Ramen

$12.5

Vegetable based ramen.

Hiyashi Chuka Ramen

$12.5

Cold ramen.

Tonkatsu Ramen

$12.95

Rich pork bone broth ramen.

Juban Champon Ramen

$13.5

Pork bone based ramen with stir fried veggies.

Tsukemen Ramen

$13.5

Dipping ramen.

6 Piece Takoyaki

$9

Grilled octopus filled balls with bonito flakes and sauces.

Fresh Half Shell Oyster

$9.5

Yaki Hamaguri

$9.5

Grilled hard clam in shell.

Salmon and Sea Urchin Carpaccio

$15

Salmon and sea urchin with yuzu dressing.

Snapper and Crape Fruit Carpaccio

$15

Snapper and grapefruit with yuzu.

Snapper and Ankimo Carpaccio

$15

Snapper and monkfish liver with yuzu.

Hotate Carpaccio

$15

Cooked scallop with ponzu.

White Tuna Tataki

$15

Seared white tuna, onion with ponzu.

Sashimi Moriwase

$24

Chef's choice.

Awabi Sashimi

$24

Fresh abalone in the shell.

Awabi Grilled

$24

Fresh abalone in the shell.

Shishamo

$6

Grilled smelt.

Saba Shioyaki

$8.5

Grilled salted mackerel.

Hokke

$13

Grilled atka mackerel.

Kakuni

$7

Soft braised pork.

6 Piece Teba

$8

Grilled chicken wings.

Korean Kalbi Patty

$1

Enoki Bacon

$7.5

2 skewers.

Scallop Bacon

$10.5

2 skewers.

Ebi Fry

$9.5

Shrimp.

Ika Geso Karage

$9.5

Lightly fried calamari leg.

Teba Karage

$8.5

Fried chicken wings.

Kushi Katsu

$8.5

Skewered pork cutlets.

Shrimp Puff

$8.5

Deep fried shrimp skewers.

Iidako Karage

$10.5

Lightly fried small octopus.

Hotate

$12.5

Deep fried scallop with sauce.

Saba Shioyaki

$13.5

Sauteed salted mackerel. Served with rice, salad and miso soup.

Hokke Shioyaki

$12.5

Sauteed atka mackerel. Served with rice, salad and miso soup.

Korean Nut Honey Pancake

$4

3 Piece Mochi Ice Cram

$5

Affogato

$6

Vanilla ice cream with espresso.