Julia's Bistro Menu with Prices

Ceviche

$12

Citrus-infused shrimp, snapper, mint, jicama and ginger.

Shrimp Quesadilla

$10

Grilled shrimp, Oaxaca cheese, roasted corn, red peppers, toasted pumpkin seeds and scallions.

Trio De Empanaditas

$9

Chicken, filete, refried beans and cilantro dipping sauce.

Crepas De Chevre

$10

Texas goat cheese, sauteed leeks and Serrano dill cream sauce.

Taquitos De Filete Mignon

$12

Grilled beef tenderloin, petite corn tortilla and guacamole chutney.

Pastelito De Yucca

$9

Yucca fritter and minced beef en papillote.

Ostiones Fritos

$10

Fried Texas gulf coast oysters and chile pequin remoulade.

Sopa De Frijoles Negros

$4

Black beans, tomato, onions, red peppers and vegetable stock.

Lobster Bisque Soup

$6

Roasted lobster meat and sherry distillate.

Sopa Del Dia

$4

Chevre Salad

$10

Baby spinach, candied sunflower seeds, caramelized shallots, Texas goat cheese and raspberry vinaigrette.

Mixto Exotica Salad

$9

Roasted corn, tropical fruits, red bell pepper, plantain chips, mixed greens and vanilla-shallot vinaigrette.

Chipotle Caesar Salad

$9

Hearts of romaine, manchego cheese and chipotle Caesar dressing.

Solo Ensalada

$6

Mixed greens and roasted garlic cilantro dressing.

Chuleta De Cerdo

$17

French cut pork chop and warm pineapple-chile pequin chutney.

Salmon En Salsa De Toronja

$20

Pan seared Atlantic salmon and habanero grapefruit beurre blanc.

Trucha a La Veracruzana

$21

Seared rainbow trout, tomatoes, capers, onions, garlic and peppers.

Corte De Res

$26

Grilled petite filet mignon and chipotle-chocolate demi glace.

Pollo Poblano

$20

Chicken roulade, portabella mushroom, panela cheese, bacon wrapped and poblano pepper sauce. Served with your choice of two sides.

Filete De Pargo En Platanos Verdes

$24

Plantain crusted snapper and ginger-mango butter sauce. Served with your choice of two sides.

Callos De Hacha

$24

Pan seared diver scallops and saffron-citrus beurre blanc. Served with your choice of two sides.

Filet De Cerdo

$18

Churrasco cut pork tenderloin and red chimichurri sauce. Served with your choice of two sides.

Costillar De Cordero

$29

Potato crusted rack of lamb, garlic stuffed and vanilla-merlot reduction. Served with your choice of two sides.