Juliet in Austin, TX

Marinated Olives

$7

Gluten-free. Marinated with garlic, rosemary and orange zest.

Caprese Bruschetta

$10

Toasted ciabatta with melted mozzarella, cherry tomato and basil.

Shrimp Scampi

$17

Six jumbo shrimp in a white wine garlic butter with toasted ciabatta.

Today's Fresh Mozzarella

$11

Gluten-free. House pulled mozzarella, roasted red peppers, arugula and balsamic.

Mussels Posilipo

$14

PEI mussels steamed in a white wine and spicy tomato broth, basil, oregano and ciabatta.

Mussels Posilipo

$14

PEI mussels steamed in a white wine and spicy tomato broth, basil, oregano and ciabatta.

Gnocchi Hash

$12

Italian sausage, bacon, fresno pepper, basil and a fried egg.

Truffle Polenta

$10

Gluten-free. Creamy polenta with mushroom ragout, truffle oil and a poached egg.

Cheese & Fruit Board

$13

Gluten-free. La tur triple cream cheese with fresh fruit, honey and ciabatta.

Fettucini Alfredo

$23

Fettucini Alfredo

$23

Steak & Eggs

$21

Gluten-free. Marinated flank steak with smashed potatoes, fresno sofrito and 2 fried eggs.

Bread Pudding French Toast

$14

With fresh berries, whipped cream, toasted almonds and mint.

Biscuits & Gravy

$18

Parmesan biscuit with n'duja gravy, braised beef short rib, grilled kale and a poached egg.

P.L.A.T.E Sandwich

$15

Focaccia, pancetta, romaine, avocado, tomato and a fried egg served with home fries and calabrese aioli.

Brunch Risotto

$16

Gluten-free. Mascarpone risotto with green peas, bacon and two poached eggs.

Prix Fixe Power Lunch (Per Person)

$15.95

Chopped Caesar

$7

Romaine, pecorino and focaccia croutons with Caesar dressing.

Butter Lettuce

$8

Gluten-free. Avocado, red onion, candied pecans with champagne vinaigrette.

Tomato Basil Soup

$7

Tomato basil soup with focaccia croutons and garlic oil.

Bistecca Salad

$19

Grilled sirloin steak over baby spinach, Gorgonzola and fried red onion rings with fig-balsamic dressing.

Grilled Chicken & Arugula Salad

$16

Gluten-free. Green apple, goat cheese and candied pecans with pecan-arugula pesto.

Grilled Salmon Salad

$18

Gluten-free. Bibb lettuce, kalamata olives, red grapes, chickpeas and shaved red onion with champagne vinaigrette.

NY Style Cheesecake

$9

Graham cracker crust with raspberry sauce and mint.

Turtle Cheesecake

$9

Chocolate wafer crust with candied pecans, caramel and chocolate sauces.

Tiramisu

$8

Espresso soaked ladyfingers layered with mascarpone cream and dusted with cocoa.

Chocolate Lava Cake

$10

Baked to order, please allow 15 minutes. With sweet cream gelato, strawberries and toasted almonds.

Meatballs

$14

Tomato gravy with burrata and garlic bread.

Salmon Crudo

$11

Gluten-free. Sliced raw salmon with capers, almonds and lemon sauce.

Grilled Octopus

$18

Gluten-free. Over smashed fried potatoes, lemon aioli and spicy agrodolce.

Calamari

$13

Fried calamari, lemon wheels and hot peppers with marinara.

Margherita

$14

Shaved tomato, mozzarella, basil, roasted garlic and extra virgin olive oil.

Cacio e Pepe

$14

Fresh mozzarella, pecorino romano and cracked black pepper.

Meatball

$15

Sliced meatballs, marinara, fresh mozzarella, peppers and onions.

Veal Marsala

$22

Veal scallopine with marsala-mushroom sauce, prosciutto and fettuccine.

Steak Pizzaiola

$24

Gluten-free. Marinated and grilled sirloin, rosemary roasted potatoes with a mushroom and roasted pepper tomato sauce.

Veal Parmigiana

$22

Pan fried veal cutlet, melted mozzarella, parmesan, fresh tomato sauce and basil with spaghetti marinara.

Stuffed Branzino Romeo

$35

Gluten-free. Whole Mediterranean seabass stuffed with shiitake mushrooms and spinach served with roasted olives.

Cioppino 'Fishermans Stew'

$25

Shrimp, black drum and PEI mussels stewed in a spicy tomato broth with wilted fennel and shellfish aioli bruschetta.

Chicken Scarpariello

$25

Gluten-free. Boneless half chicken with Italian sausage, stewed peppers and onions over rosemary potatoes.

Chicken Piccata

$22

Chicken scallopine in a white wine caper sauce over sauteed spinach.

Chicken Saltimbocca

$24

Chicken scallopine with prosciutto, sage, mozzarella and provolone over parmesan mushroom cream fettuccine.

Spaghetti Bolognese

$17

Spaghetti with meat sauce, parmesan and pecorino.

Cheese Ravioli

$16

Ricotta ravioli with marinara, basil and parmesan.

Linguini and Clam Sauce

$20

Linguini in a white wine clam sauce with basil.

Shrimp Capellini Fresca

$19

Angel hair pasta with gulf shrimp, fresh tomato, basil and extra virgin olive oil.

Spicy Rigatoni Alla Vodka

$16

Rigatoni in a spicy rose tomato sauce with bacon.

Fettuccine Funghi

$19

Fettuccine, parmesan mushroom cream sauce, spinach and roasted garlic, fried rosemary, bread crumbs.

Lasagna

$18

17 layers of fresh pasta, ricotta and bolognese.

Fettuccine Alfredo

$23

Sauteed Spinach

$7

Gluten-free. Toasted garlic, chickpeas and lemon.

Smashed Fried Potatoes

$7

Gluten-free. Garlic, parsley and rosemary.

Burnt Broccoli

$7

Gluten-free. Caramelized broccoli in garlic butter with lemon and chili flakes.

Side of Pasta

$7

Fettuccine with parmesan mushroom cream or rigatoni marinara.