Juni Menu with Prices

Vegetarian

$19

crispy seared tofu stuffed with shiitake mushrooms and seasonal vegetables

Lobster and Scallops

$28

lobster and giant sea scallops with tropical salsa

Tuna and Foie Gras

$29

tuna and foie gras seared to your preference with x.o. cognac reduction

Seafood Combination

$33

lobster tail, giant sea scallops and jumbo prawns seasoned with lemon butter

Garlic Chicken

$22

grilled with garlic confit and mushrooms

Filet Mignon

$27

filet mignon medallion grilled with cherry tomatoes

Rack of Lamb

$28

grilled with fresh mint, sautéed shiitake mushroom and lemon garlic butter

Alaskan Sea Bass

$27

eared until golden, topped with finely diced seasonal vegetables and ginger soy

Chateaubriand

$30

center cut tenderloin, seared with fresh garlic and herbs

American Kobe Beef

$65

8oz of Japan originated kobe cattle raised in US. Grilled to perfection

Shrimp

$14

Beef

$14

Chicken

$13

Pan Fried Soba Noodles

$3

Saute Lobster

$15

Vegetable Fried Rice

$8

Saute scallop

$8

Shrimp, Chicken, Or Unagi Fried Rice

$4

Sauté shrimp

$6

Rainbow Roll

$12

tuna, salmon, hamachi, eel, shrimp, avocado and tobiko

Veggie Roll

$8

asparagus, shiitake mushroom, gobo and kampyo dakwang

Hamachi Lovers Roll

$12

minced yellow tail salad with cucumber, wrapped with sliced yellow tail and shiso leaves

Spicy Crab Roll

$8

crab with spicy mayo and avocado

Red Dragon Roll

$13

tempura shrimp roll with cucumber topped with tuna, avocado, tobiko and eel sauce

Spicy Spider Roll

$12

fried soft shell crab and snow crab mixed with siracha, avocado, shichimi, wrapped in soy bean paper

Crunch Roll

$11

spicy tuna, snow crab and avocado with crunchy baked panko

Lion King Roll

$11

fresh salmon, snow crab, avocado and baked parmesan cheese sauce

Mexican Roll

$11

snow crab and avocado wrapped with steamed shrimp and fresh salsa

Caterpillar Roll

$11

eel, cucumber roll topped with thin sliced avocado, tobiko and eel sauce

Jungle Roll

$10

spicy tuna, cucumber roll topped with wakame salad

Cherry Blossom Roll

$13

fresh salmon, avocado roll topped with sliced tuna and sweet cherry salsa

49er Roll

$11

salmon mixed with ryyoo, shichimi and cucumber topped with salmon and sliced lemon

Juni Roll

$15

fried yellow tail (panko style) and avocado topped with fish salad

Sushi Sampler

$19

Chef's choice of 6 piece nigiri and 6 piece California roll

Ebi

$4

Ikura

$5

Hotate

$5

Toro

Inari

$4

Tobiko

$5

Beni Toro

$6

Anago

Saba

$4

Hamachi

$5

Uni

Aji

Sake

$4

Maguro

$5

Amaebi

Shime Aji

Tamago

$4

Hirame

$5

Mirugai

Bonito

Unagi

$4

Ika

$5

Wabi

Kampachi

Shiro Maguro

$5

Tako

$5

Ankimo

Tuna

$9

Hamachi

$9

Tako

$9

Sake

$9

Hirame

$9

Saba

$9

Sashimi Sampler Market Price

Chef's choice of 12 freshly sliced pieces

Pan Seared Man Doo

$8

shiitake mushrooms, tofu and kimchee with mascarpone cheese and avocado

Tartar Trio

$8

tuna, salmon and yellow tail with tomatoes and tobiko

Tataki

$9

seared yellow fin tuna with jalapeno ponzu

Ceviche

$9

hirame, bay scallops and shrimps with salsa verde

Fresh Oyster

oysters with spicy ponzu, tobiko, spicy daikon and kaiware

Spring Roll

$7

kalbi, mango with nuoc cham peanut sauce

Spare Ribs

$8

gochujang caramelized tender spare ribs

Amaebi Tempura

$7

deep fried sweet shrimp with fried silver noodles

Mixed Green

$8

organic mixed greens, shiso, beets and cherry tomatoes with candied pecan

Chicken Salad

$10

chicken breast, cherry tomatoes and wonton chips with asian spicy citrus dressing

Daily Soup Inspiration

$8

Soda

$2

(coke, diet coke, sprite)

Lemonade

$2

Iced Tea

$2

2%Milk

$2

Sparkling water

$3

(S. Pellegrino)

Virgin Angel

$8

Jasmine Pearl

$8

Lychee Black

$8

Gen Mai

$3

House Coffee

$3

Chocolate Mousse

$7

Mango Sorbet

$7

Creme Brulee

$7

Mochi Ice Cream

$3

chocolate, green tea, coffee, strawberry, mango, red bean

Shiso Ice Cream

$7

Green Tea Ice Cream

$7

Tempura Ice Cream

$7