Junnoon Menu with Prices

Madras Yellow Split Pea Soup

$6

Yellow split pea soup tempered with black pepper, mustard seeds and cumin

Water Chestnut and Sweet Potato Salad

$8

Roasted sweet potatoes, pine nuts, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney

Basil Malai Chicken Tikka

$8

Tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven

Darjeeling Steamed Wontons

$8

From Eastern India. Steamed dumplings of pork, green chilies, coriander and basil Served with garlic chili chutney

Tangy Semolina Shells

$6

Semolina shells filled with spiced chickpeas, mint and tamarind chutney

Tandoori Salmon

$8

An Anglo-Indian specialty. Dill Marinated Atlantic salmon, seasoned with cream cheese, cardamom and basil, grilled in the tandoor

Tapioca Fritters

$7

Potato and tapioca fritters, flavored with curry leaves, peanuts and mustard seeds with coconut ginger chutney

Spiced Tomato Dip

$6

Served with lachha paratha

Lamb Kebab Roll

$10

A Junnoon signature special. House-smoked, mint seasoned morsels of Australian lamb, wrapped in paratha bread with red onions and mint chutney

Junnoon Naan-wich

$9

Open-faced grilled 'sandwich.' Fresh naan topped with coriander and fennel chicken tikka, cheddar, and spicy garlic chutney

Veggie Frankie Wrap

$9

A Mumbai street sandwich. Soft paratha bread filled with sauteed cottage cheese & vegetables seasoned with coriander, ginger and cumin

Bombay Bhaji

$8

Crispy phyllo bites filled with crushed seasonal vegetables seasoned with dry mango and cilantro

Koliwada Cod

$12

Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney

Bengali Babu Jhal Muri

$8

Calcutta street food. Crispy puffed rice tossed with sprouted beans, tomatoes, peanuts, dried mango, mustard oil and tamarind chutney

Avocado Raita

$3

California avocados and yogurt seasoned with cumin

Spinach Raita

$3

Yogurt flavored with dried red chili and spinach

Green Papaya Chutney

$3

Sliced green papaya with dried red chili, bay leaf and onion seeds

Tamarind Chutney

$3

Sweet and sour tamarind flavored with jaggery

Garlic Chili Chutney

$3

Red hot chili chutney with garlic and dried mangoes

Coconut Ginger Chutney

$3

Freshly ground coconut, ginger and cilantro

Chutney, Raita Sampler

$8

Choice of any three chutneys or raitas

Tandoori Roti

$3

plain wheat bread

Onion-Pepper Kulcha

$4

seasoned with ginger and jalapeno, touched with butter

Lachha Paratha

$3

fluffy layered tandoori bread

Classic Naan

$3

touched with butter

Rosemary Naan

$3

brushed with olive oil

Goat Cheese Naan

$6

stuffed with goat cheese and green chilies

Garlic Naan

$4

brushed with butter

Rice-Flaked Tilapia

$21

From Kerala. Pan-seared tilapia with a rice flake crust. Served with braising greens and kokum sauce

Shrimp in Coconut Mustard Sauce

$23

Black Tiger shrimp in a coconut and Bengali mustard sauce.

Chef's Award Winning Halibut

$25

Fillet of tandoor-grilled Alaskan halibut served with a coconut-ginger sauce and curry leaf semolina

Tamil Chicken

$19

Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric

Tandoori Black Pepper Steak

$20

From Rajasthan. Sliced corn-fed Angus flatiron steak served with garlic-infused pomegranate molasses and 'zeera' potatoes

Old Delhi-Style Chicken

$19

Slices of chicken tikka in a fenugreek seasoned tomato-onion sauce

Lucknow Lamb Stew

$18

From the royal kitchens of Lucknow. Australian lamb slowly cooked with cloves, cinnamon and bay leaves

Tandoori Lamb Chops

$23

Mace and cardamom flavored Australian lamb chops. Served with mint sauce and smashed potatoes

Radish and Chickpea Stew

$14

Fresh Daikon and chickpeas with cardamom, cinnamon, tamarind and coconut milk

Paneer and Red Pepper Cake

$15

Paneer cake seasoned with cumin, ginger and garam masala in a tomato-onion sauce

Vegetarian Trio

$18

A sampling of our vegetarian favorites: petite paneer cake, roasted eggplant crush and black lentils. Served with spinach raita

Baby Corn Saag

$6

Cumin and garlic flavored creamed spinach with fresh baby corn

Home-Style Vegetarian 'Keema'

$6

Spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin

Roasted Eggplant Crush

$6

Crushed, smoked eggplant sauteed with garlic and tomatoes

Black Lentils

$5

A North Indian favorite. Lentils simmered with ginger, garlic and tomato

Chef's Five Mix Spinach Dal

$5

Medley of five lentils slowly cooked with cumin and garlic spiced spinach

Steamed Basmati Rice

$2

Brown Basmati Rice

$3

Dhaba Chai Black

$4

Inspired by street cafes in India, our housemade chai flavored with cardamom

Classic Chai Black

$4

Highland grown black tea with ginger, cardamom and clove

Darjeeling Second Flush Black

$4

Goomtee Estate, complex and well-balanced

Jasmine Pearls Green

$4

Southern Chinese pearls, rolled and scented with jasmine

Cardamom Chai Herbal

$4

Full-bodied, caffeine-free infusion of spices and mulberry leaves

Lavender Mint Herbal

$4

Fragrant blend of wild mint and French lavender

Madras Yellow Split Pea Soup

$6

Yellow split pea soup tempered with black pepper, mustard seeds and cumin

Water Chestnut and Sweet Potato Salad

$8

Roasted sweet potatoes, pine nuts, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney

Basil Malai Chicken Tikka

$8

Tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven

Darjeeling Steamed Wontons

$8

From Eastern India. Steamed dumplings of pork, green chilies, coriander and basil Served with garlic chili chutney

Tangy Semolina Shells

$6

Semolina shells filled with spiced chickpeas, mint and tamarind chutney

Tandoori Salmon

$8

An Anglo-Indian specialty. Dill Marinated Atlantic salmon, seasoned with cream cheese, cardamom and basil, grilled in the tandoor

Chef's Award Winning Halibut

$25

Fillet of tandoor-grilled Alaskan halibut served with a coconut-ginger sauce and curry leaf semolina

Black Tiger Shrimp in Coconut Mustard Sauce

$23

Black tiger shrimp in a coconut and Bengali mustard sauce.

Tandoori Black Pepper Steak

$20

From Rajasthan. Sliced corn-fed Angus flatiron steak served with garlic-infused pomegranate molasses and 'zeera' potatoes

Tamil Chicken

$19

Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric

Old Delhi-Style Chicken

$19

Slices of chicken tikka in a fenugreek-seasoned tomato-onion sauce

Tandoori Lamb Chops

$23

Mace and cardamom-flavored Australian lamb chops. Served with mint sauce and smashed potatoes

Lucknow Lamb Stew

$19

An aromatic stew from the Royal kitchens of Lucknow. Australian Lamb slowly cooked with cloves, cinnamon and bay leaves.

Radish and Chickpea Stew

$15

Fresh daikon and chickpeas with cardamom, cinnamon, tamarind, and coconut milk

Paneer and Red Pepper Cake

$15

Paneer cake seasoned with cumin, ginger and 'garam masala' in a tomato-onion sauce

Baby Corn Saag

$6

Cumin and garlic flavored creamed spinach with fresh baby corn

Home-Style Vegetarian 'Keema'

$6

Spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin

Roasted Eggplant Crush

$6

Crushed, smoked eggplant and green peas sauteed with garlic and tomatoes

Black Lentils

$5

A North Indian favorite. Lentils simmered with ginger, garlic and tomato

Chef's Five Mix Dal

$5

Medley of five lentils slowly cooked with cumin and garlic-spiced spinach

Steamed Basmati Rice

$2

Brown Basmati Rice

$3

Avocado Raita

$3

California avocados and yogurt seasoned with cumin

Spinach Raita

$3

Yogurt flavored with dried red chili and spinach

Green Papaya Chutney

$3

Sliced green papaya with dried red chili, bay leaf, and onion seeds

Tamarind Chutney

$3

Sweet and sour tamarind flavored with jaggery

Garlic Chili Chutney

$3

Red hot chili chutney with garlic and dried mangoes

Coconut Ginger Chutney

$3

Freshly ground coconut, ginger and cilantro

Chutney, Raita Sampler

$8

Choice of any three chutneys or raitas

Tandoori Roti

$3

plain wheat bread

Onion Kulcha

$4

seasoned with jalapenos and touched with butter

Lachha Paratha

$3

fluffy layered tandoori bread

Classic Naan

$3

touched with butter

Goat Cheese Naan

$6

stuffed with goat cheese and green chilies

Garlic Naan

touched with butter

Junnoon Naan-wich

$9

Open-faced grilled 'sandwich.' Fresh naan topped with coriander and fennel chicken tikka, cheddar, and spicy garlic chutney

Lamb Kebab Roll

$10

A Junnoon signature special. House-smoked, mint seasoned morsels of Australian lamb, wrapped in paratha bread with red onions and mint chutney

Veggie Frankie Wrap

$9

A Mumbai street sandwich. Soft paratha bread filled with sauteed vegetables seasoned with coriander, ginger and cumin

Koliwada Cod

$12

Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney

Bengali Babu Jhal Muri

$8

Calcutta street food. Crispy puffed rice tossed with sprouted beans, tomatoes, peanuts, dried mango and tamarind chutney

Tamil Chicken

$18

Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric, simmered with coconut milk. Served with black lentils, spinach raita, naan or rice

Lucknow Lamb Stew

$18

An aromatic stew from the Royal kitchens of Lucknow. Australian Lamb slowly cooked with cloves, cinnamon and bay leaves. Served with black lentils, spinach raita, naan or rice

Paneer and Red Pepper Cake

$18

Paneer cake seasoned with cumin, ginger and 'garam masala' in a tomato-onion sauce. With black lentils, spinach raita and classic naan

Rice-Flaked Tilapia

$18

Served with kokum sauce. With black lentils, avocado raita, and rosemary naan

Black Pepper Steak

$18

Junnoon's sliced tandoori flatiron steak. With black lentils, avocado raita, and classic naan

Lamb Kebab Roll

House-smoked, mint seasoned morsels of Australian lamb kebab, wrapped in paratha bread with red onions and mint chutney

Koliwada Cod

Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney

Tapioca Fritters

Potato and tapioca fritters, flavored with curry leaves, peanuts and mustard seeds with coconut ginger chutney

Konju Pappas

Black tiger shrimp simmered in tomato tamarind sauce and seasoned with roasted cumin

Maharaja of Patiala's Tandoori Chicken

Flavorful pieces of chicken breast marinated with fresh mustard leaves and jalapenos, grilled in the tandoor. Served with mint raita

Vegetable Jalfrezi

Medley of fenugreek-flavored seasonal mixed vegetables in a tomato-onion sauce flavored with garlic and black cumin

Black Lentils

Classic Naan

Vanilla Bean

Kulfi, Pistachio Tuile

Spiced Molten Chocolate Cake

Ginger gelato