Just A Taste Menu with Prices

Mixed Greens Tossed

$4.5

With balsamic vinaigrette

Caesar

$4.5

Hearts of romaine tossed with garlic-anchovy dressing; with crostini and romano

Baby Kale

$9

With snap peas, radish, celery, goat cheese, raspberries and rhubarb vinaigrette

Farfalle in Sausage-Tomato Ragout

$13.5

With cremini mushrooms, cream and romano cheese

Tenderloin

$20.5

With demiglace, stilton blue cheese and deep fried russet potatoes

Mixed Imported Olives or Mixed Spiced Nuts

$3.5

Housemade Focaccia

$3.5

With extra virgin olive oil and roast garlic

Gazpacho

$5.5

Tomato, Kidney Bean and Bolete Mushroom Soup

$5.5

Flatbread

$8

With rosemary oil, roast broccoli, lardo, mozzarella and manchego cheeses

Cheeses

$9.5

Adk tomme aged sheep's milk cheese with a cocoa rind and ithaca water buffalo blue cheese with focaccia, oat crackers, quince jam and almonds

Warm Brie with Melon and Crostini

$7.25

Roast Organic New Potatoes

$6

With garlic, rosemary, salt and extra virgin olive oil

Deep Fried Russet Potato Wedges

$3.75

With chipotle aioli

Summer Squash

$6

Sauteed in brown butter with garlic, pecans and romano cheese

White and Portabella Mushrooms

$6

Sauteed with garlic and thyme

Tortilla Espanola

$4.5

A baked egg, potato and onion dish served with garlic aioli and mixed greens

Garlic Braised Greens

$6.5

With tomatoes, walnuts, stilton blue cheese and sherry vinegar

Parsley-Garlic Dressed Green Beans

$6.5

With jalapeno-lemon yogurt drizzle

Fried Feta

$6.5

With cucumber-kalamata olive salad and lemon

Chanterelle and Bolete Mushroom Risotto

$6.5

With fresh thyme and romano cheese

Shrimp Sautéed with Garlic and Sherry

$7.5

Spicy Shrimp

$8

Saute with garlic, jalapeno, onions, tomatoes, lime and cilantro

Clams Steamed in White Wine

$10

With lemon, onions, garlic, tomato and bay

Deep Fried Salt Cod Fritters

$9

With garlic aioli and mixed greens

Deep Fried Semolina Crusted Calamari

$9

With tomato sauce and lemon

Seared Sockeye Salmon

$9.5

With swiss chard relish, sorrel butter and pine nuts

Grilled Bluefish

$9

With dressed beets and romesco sauce

Sliced Chicken Breast

$8

Sauteed with potatoes, onions and madeira

Deep Fried Chicken Wings

$8

Tossed with sweet and spicy coconut chili sauce and basil

Chipotle-Tomato Braised Chicken

$8.5

With cheddar, potatoes and epazote

Duck Leg Braised in Wine

$11

With apricots, bay, herbs de provence and dijon mustard on rice

Quail Escabeche

$11.5

With chickpeas and green beans in garlic-carrot vinaigrette, garlic aioli and crostini

Charcuterie

$11

Chicken liver-apricot mousse, copa ham, pate maison and linzano ham with crostini, wholegrain mustard and pickled green beans

Grilled Pork Loin

$9.5

With roast eggplant salad in scallion-herb vinaigrette

Housemade Linguisa Sausage

$9.5

With white bean-escarole-green lentil ragout and goat cheese

Goat Braised in White Wine

$9

With carrots and rhubarb on tabouli kamut

Warm Chocolate Souffle

$6

With chocolate ganache, white chocolate shavings and whipped cream

Angel Food Cake

$6

With rhubarb sauce and whipped Cream

Warm Banana Bourbon Pecan Breadpudding

$6

With caramel sauce and whipped cream

Housemade Peanut Butter-Raisin Ice Cream

$6

With whipped cream and ginger cookies

Housemade Orange Rhubarb Ice

$1.5