K. Kevin Menu with Prices
K. Kevin Near Me
K. Kevin Menu
Appetizer
Tartare of Tuna
$13
with wasabi, soy pickled vegetables and seared tuna salad
Seared Ostrich
$12
with strawberry-rosemary coulis, grilled honshimeji mushrooms, arugula and nancy's sheep's milk camembert
Sauteed Shrimp
$12
vietnamese springroll with grilled shrimp, wasabi tobiko and sea urchin and a crisp shrimp wonton with nectarine ginger salad
Sauteed Soft Shell Crab and Sea Scallop
$13
with macadamia nuts, chives, tomato, citrus, watercress and pea tendrils
Seared Hamachi
$12
with sesame, ginger, ohba, lime zest and pickled morning radish and a tartare of fatty tuna with wasabi, soy scallion and korean nori
Ragout of Morel Mushrooms
$12
with ramps, shallots, pancetta and parsnip with braised rabbit on thyme aioli and wild watercress
Asparagus Soup
$8
with griled maiitake mushrooms, chives and smoked duck egg
Salads
Grilled Quail and Arugula Salad
$12
in olive oil balsamic vinaigrette with tomato, crispy artichokes, almonds, caramelized onion and thyme goat cheese
Grilled Asparagus
$9
in herb vinaigrette with mixed greens, tomato, walnuts, orange and basil
Mixed Green
$8
in olive oil citrus vinaigrette with papaya, grape tomatoes, haricot vert, golden beets and chives
Main Courses
Sauteed Alaskan Black Cod and Crab Cake
$31
in sesame lobster chili broth with baby bok choy, scallion, ginger, mango, tomato and watercress
Roasted Alaskan Halibut
$33
in smoked olive oil chive broth with morel mushrooms, roasted corn, red potato, tomato and arugula
Seared Big Eye Tuna
$31
in yuzu-soy vinaigrette with nappa, scallion, ginger, shiitake, wasabi, sesame, spicy tuna roll, grilled eggplant and vegetable maki
Roasted Beef Tenderloin
$36
in red wine sauce with grilled sweet onion, watercress, wild mushrooms and herb potato cake
Spicy Bean Glazed Rack of Lamb
$32
in tamarind sauce with artichoke, tomato coulis, one goat goat cheese, rapini, rosemary oil and a garbanzo bean puree
Chinese Mustard Glazed Berkshire Pork Loin
$31
on smoked bhutanese red rice with Chinese braised pork belly and mooshu pancake filled with pulled pork, peanut and banana
Sauteed Breast of Duck
$30
with roasted apricot and a risotto of duck confit, cranberry, pine nuts, smoked duck prosciutto, watercress and goat cheese
Ragout of Veal Sweetbreads
$31
morels, ramps and pancetta with honey crisp apple compote, wild watercress and roasted veal tenderloin