Kabab & Curry in College Station, TX
Kabab & Curry Restaurants with Address and Phone:
1 restaurant location in College Station
Kabab & Curry Menu in College Station
Beverages
Beverages
Iced Tea
Soda
Mango Lassi
Masala Chai
Water
Starters
Starters
Falafel
Deep fried ball made from ground chickpeas, fava beans, parsley, exotic spices and deep fried to perfection.
Vegetable Pakora
Chopped spinach, onion and potatoes coated in a chickpeas batter and pan fried. Indian style vegetable fritters.
Aloo Chop
Potato patties mixed with various spices and stuffed with ground beef.
4 Chicken Wings
Mouth watering wings marinated with ginger, garlic, yogurt and special seasoning. Pan fried to perfection.
6 Tandoori Shrimp
Traditional tandoori style shrimp cooked in clay oven.
Soup
Soup
Lentil Soup
Traditional style Indian lentil soup.
Vegetable Soup
Mixed vegetable soup in a light broth.
Non-Vegetarian Curry
Non Vegetarian Curry
Fish Vindaloo
A fiery version of curry dish.
Shrimp Pumpkin Curry
Creamy pumpkin curry mixed with shrimp.
Chicken Tikka Masala
Chicken Vindaloo
A fiery version of curry dish with potatoes and light spices.
Karahi Chicken
Chicken curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
Butter Chicken
Cubes of chicken with a spicy creamy butter sauce.
Chicken 65
Chicken sauteed with a curry made of tomatoes and south Indian spices.
Beef Vindaloo
A fiery version of curry dish with potatoes and light spices.
Beef Karahi
$8.99
Beef curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
Goat Vindaloo
A fiery version of curry dish with potatoes and light spices.
Lamb Vindaloo
A fiery version of curry dish with potatoes and light spices.
Goat Karahi
Goat curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
Lamb Karahi
Lamb curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
Vegetables
Vegetables
Chickpeas Masala
Chickpeas cooked with mild south Indian spices.
Mixed Vegetables
Vegetables cooked in light curry sauce with mild south Indian spices.
Bhendi Masala
Sauteed okra cooked in light east Indian spices.
Palak Paneer
Spinach cooked in light spices with cottage cheese.
Daal Makhani
Biriyani
Biriyani
Chicken Biriyani
Tender marinated chicken, topped with cashew and cilantro, served over basmati rice.
Beef Biriyani
Tender marinated beef, topped with cashews and cilantro, served over basmati rice.
Goat Biriyani
Tender marinated goat meat, topped with cashews and cilantro, served over basmati rice.
Kabab
Kabab
Chicken Boti Kabab
Cubes of chicken marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
Lamb Boti Kabab
Cubes of lamb marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
Beef Boti Kabab
Cubes of beef marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
Chef's Special Bihari Kabab
North Indian kabab marinated for days in exotic spices, then grilled in clay oven. Allow 20-30 minutes extra cooking time.
Tandoori Chicken
Quarter bone-in chicken marinated in spices and cooked in a tandoor oven. Allow 20-30 minutes extra cooking time.
Rice, Bread and Sides
Rice, Bread and Sides
White Rice
Pulao
Naan
Paratha
Aloo Paratha
Salad
Tamarind Chutney
Raita
Achar
Desserts
Desserts