Kaleidoscope Menu with Prices

Curry Scallops And Shrimp

$16

grilled scallops and shrimps served with snow peas and asparagus drizzled in lemongrass curry broth.

Indospice Chicken / Salmon

$10

baked spiced chicken / salmon served with creamy mushrooms and artichoke hearts.

Ginger Chicken

$11

grilled chicken cutlet sauteed with ginger, butter mushrooms, scallions and leeks in a light pan sauce.

Grilled Pork Chops

$11

grilled seasoned pork chops served with our fried tofu salad.

Plum Sauce Kalbi

$15

bbq plum sauce marinated beef ribs served with garlic-mashed potato.

Sirloin Steak

$18

seared sirloin topped with mushroom wine sauce served with sweet potato fries.

Mustard Crusted Lamb Chops

$19

grilled mustard marinated lamb chops served with garlic-mashed potato.

Steamed Codfish

$14

codfish steamed with black beans, scallions, garlic, ginger and cilantro soy sauce served with jasmine rice.

Seared Tuna

$14

seared marinated tuna served with sesame ginger salad.

Shrimp And Mango Roll

$9

Crispy Fried Calamari

$8

Grilled Teriyaki Chicken Wings

$6

Sushi Tuna Springroll With Wasabi Sauce

$9

Satay Beef Skewer

$7

Curry Shrimps Wrapped Wontons

$8

Tofu And Vegetable Skewer

$6

Soup Du Jour

$5

House

$6

mesclun, romaine, alfalfa sprouts, string beans, tomato and cucumber with carrot dressing.

Grilled Chicken

$8

napa cabbage, watercress, sesame seed with creamy dressing.

Eel Avocado

$10

romaine, cucumber and nori seaweed with light teriyaki vinegar dressing.

Roast Duck

$9

mesclun, watercress, oranges and roasted cashew nuts with tarragon vinegar dressing.

Crab Mango

$10

shredded crab, mango and celery with creamy dressing.

Fried Tofu

$8

alfalfa sprout, bean sprout, pea shoot, scallion and romaine with vinegar mirin dressing

Roasted Portobello

$8

mesclun, tomato and roasted walnuts with vinegar mirin dressing.

Wild Mushroom Soba

$9

sauteed with shitakes, enokis, portobellos and asparagus in a say pan sauce.

East Indian Rice Sticks

$11

sauteed with shrimp, red onions, spinach, yellow split peas and cashew nuts in a cilantro tumeric wine sauce.

Lobster Ravioli

$13

with cauliflower simmered in a tomato light cream sauce.

Shanghai Penne

$10

penne sauteed with shanghai vegetables, tomatoes and diced chicken in garlic wine sauce.

Crabmeat Linguine

$11

linguine sauteed with crabmeat and avocado in a scallion mirin vinaigrette cream sauce.

Paella Fried Rice

$12

stir-fried with chorizo sausage, shrimp, chicken, clam meat, bell pepper and tomatoes in saffron herbs.

Pineapple Fried Rice

$10

stir-fried with chicken, asparagus, scallions, celery and onions in a mild sauce,

French Fries

$3

Sweet Potato Fries

$3

Garlic Mashed Potatoes

$3

Sauteed String Beans

$4

Brown Rice / Jasmine Rice

$2

Chocolate Souffle

$7

mango ginger sauce

Ice Cream Sampler

$6

green tea, lychee, mango.

Apple Crumb Pie

$5

Seasonal Fruit Platter

$8

Carrot Cake

$6

Cheesecake

$5

Cranberry Juice

$2

Orange Juice

$2

Lemonade

$2

Coffee

$1.5

Cappuccino

$3

Espresso

$2

Cafe Latte

$3.5

Chai

$4

Jasmine Tea

$4

Dragon Well

$5

Oolong

$4

Sencha

$4

Mineral Water

$3

Soda

$2

Crab Cake

$8

served with chipotle mayonnaise on a baguette.

Indospice Chicken

$7

Thai Beef Steak

$8

served with roasted tomatoes, red onions, sesame seed, and scallions on ciabatta bread

Portobello Mushroom

$7

served with arugula and walnuts on ciabatta bread

Salmon Burger

$8

served with wasabi mayonnaise on a baguette.