Kao Sarn Thai Cuisine in Richmond, CA

Iced Tea

$3.75

Iced Green Tea

$3

Lemonade

$3

Coconut Juice

$3

Apple Juice

$3

Soda

$1.5

San Pellegrino

$3

Thai Iced Coffee

$3.75

Thai Iced Tea

$3.75

Hot Tea

$2

Hot Green Tea

$2

Hot Ginger Tea

$3

Ginger Ale

$2.95

Homemade Limeade

$3.5

Thai Lemon Iced Tea

$3.25

Corn Fritters

$7

Pan-fried sweet corn with tempura flour. Served with sweet and sour sauce.

Steamed Dumpling

$8

Chicken,shrimp dumplings. Served with curry sauce.

Roti (Pita Bread)

$7

Pan-fried roti. Served with yellow curry dipping sauce.

Honey Wings

$9

Chicken wings glazed with homemade sweet sauce. Serves with a steamed vegetable, topped with crispy basil.

Chicken Satay

$10

Grilled marinated chicken served with peanut sauce and cucumber salad.

Fresh Rolls

$9

Lettuce, carrot, cilantro, ground chicken, prawn, noodle wrapped in rice paper. Served with sweet and sour sauce and peanut sauce.

Angel Wing

$9

Fried boneless wings stuffed with silver noodle, ground chicken, corn, carrot served with sweet and sour sauce.

Crispy Rolls

$8

Fried vegetarian egg roll. Served with sweet and sour sauce. Vegetarian.

Fried Tofu

$7

Deep-fried tofu; served with sweet and sour sauce and peanut sauce. Vegetarian.

Meang Kum

$10

Dried coconut, red onions, peanuts, limes, dried shrimp served on spinach leaves, Kao Sarn ginger sauce.

Crispy Calamari

$9

Fried calamari served with sweet and sour sauce.

Sweet Potato

$8

Fried sweet potato served with sweet and sour sauce.

Shrimp Roll

$8

Crispy shrimp wrapped in rice paper. Served with sweet and sour sauce.

Nam Sod

$9

Ground chicken, red onion, cilantro, ginger, peanuts tossed in lime dressing.

Curry Puff

$9

Ground chicken, potato, onion stuffed in homemade dough.

Appetizer Combo

$16

A combination of 4 appetizers fried rolls, fried sweet potatoes, curry puffs and fried tofu and served with 3 sauces: peanut sauce, sweet and sour sauce and cucumber sauce. Vegetarian.

Po-Tak Soup

$15

Prawns, calamari, mussel, fish tomato, mushroom, basil, ginger in medium spicy and sour soup.

Tom Kha Kai soup

$13

Chicken, mushroom, onion, tomato, lemongrass in coconut milk soup.

Tom Yum Koong Soup

$13

Prawns, mushroom, onion, tomato, lemongrass in medium spicy and sour soup.

Silver Noodle Seafood Soup

$13

A traditional Thai soup with silver noodles, seafood prawn, calamari, scallop, fish, tofu, mixed vegetables and seaweed. Vegetarian dishes are made with mixed vegetables and organic tofu.

Kiew Soup

$14

Homemade wonton, chicken, prawns, celery, carrot, spinach in chicken broth.

Yum Woon Sen Salad

$12

Silver noodle, ground chicken, prawns, red onion, roasted peanut, cilantro, tomato, tossed in medium chili-lime dressing

Kao-Sarn Salad

$9

Marinated chicken served on lettuce, red onion, cucumber, tomato, cashew nut, apple, crispy noodle topped with chef's special dressing.

Prawn Salad

$9

Prawns, lettuce, red onion, cucumber, tomato, topped with homemade basil dressing.

Mango Salad

$12

Seasonal. Shredded mango, prawns, cashew nut, red onion, green onion, cilantro in chili-lime dressing.

Papaya Salad (Som-Tum)

$9

Shredded green papaya, tomato, green bean, peanut in chili-lime dressing.

Larb Pork Salad

$10

Ground pork, onion, rice powder, mint, cilantro in chili-lime dressing.

Seafood Salad

$14

Prawns, calamari, mussel, fish, scallop, red onion, cilantro, tomato, mint, lemongrass in medium chili-oil dressing.

Beef Salad

$10

Slice beef, onion, carrot, cilantro, tomato, cucumber tossed in chili-lime dressing.

Pumpkin Curry

$13

Pumpkin, chicken, bell pepper, sweet basil in red coconut curry sauce.

Mus-Sa-Mun

$12.5

Beef, carrot, onion, potato cooked in red-peanut curry sauce.

Green Curry

$12.5

Pork, bamboo shoots, bell pepper, zucchini, sweet basil cooked in green coconut curry sauce.

Panang Curry

$12.5

Beef, pea-carrot, bell pepper, zucchini, sweet basil, lime leaves cooked in red curry coconut milk sauce.

Yellow Curry

$12.5

Chicken, potato, onion, carrot cooked in yellow coconut milk curry sauce.

Red Curry

$12.5

Beef, bamboo shoots, bell pepper, zucchini, sweet basil cooked in red curry sauce.

Roasted Duck Curry

$15

Boneless duck, tomato, pineapple, bell pepper, sweet basil cooked in red coconut curry sauce.

Crying Tiger

$17

Grilled marinated rib-eye steak on bed of lettuce; served with spicy chili-garlic sauce.

BBQ Pork

$13

Grilled marinated pork, served with spicy chili-garlic sauce.

BBQ Chicken

$13

Marinated chicken,fire grilled served with stream vegetable and sweet and sour sauce.

BBQ Beef

$13

Grilled marinated beef, served with spicy chili-garlic sauce.

Roasted Duck

$15

Roasted duck served with steamed vegetable topped with homemade gravy.

BBQ Salmon

$16

Grilled salmon served with grilled asparagus and steam vegetable top with delicious peanut sauce.

Pra Ram

$13

Marinated chicken served with steamed broccoli, carrot, spinach topped Kao-Sarn peanut sauce.

Ginger

$13

Pork sautéed with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.

Basil

$13

Chicken sautéed with onion, bell pepper, sweet basil in chili-garlic sauce.

Eggplant

$13

Pork sautéed with eggplant, bell pepper, sweet basil in oyster sauce.

Cashew Nut

$13

Chicken sautéed with cashew nut, mushroom, green bean, carrot, dried chili, onion in Kao-Sarn chili paste.

Broccoli

$13

Beef sautéed with broccoli, carrot in garlic sauce.

String Bean

$13

Beef sautéed with green bean, bell pepper, carrot, lime leaves in red curry paste.

Mixed Vegetables

$13

Sautéed broccoli, mushroom, zucchini, cabbage, carrots, green bean, in garlic sauce. Vegetarian.

Pad Prik

$12.5

Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions. Vegetarian dish made with mixed vegetables and organic tofu.

Sweet and Sour

$13

Sautéed pork, cucumber, onion, tomato, bell pepper, and pineapple in tomato sauce.

Panang Beef

$15

A thick 'panang' curry beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with broccoli.

Basil Duck

$17

Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper.

Prik King Duck

$17

String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves.

Grilled Pork Noodle

$13

Egg noodle, cilantro, crush peanut topped with grilled marinated pork. Served with chicken broth soup on the side.

Duck Noodle Soup

$14

Egg noodle soup with roasted duck, spinach, bean sprout, green onion and cilantro.

Rad Nah

$13

Pan-fried noodle topped with sautéed pork, Chinese broccoli, carrot in bean paste gravy sauce.

Pad See Ew

$13

Sautéed noodle with chicken, egg, Chinese broccoli, carrot in bean-soy sauce.

Pad Kee Mow

$13

Sautéed noodle with beef, tomato, onion, bell pepper, sweet basil in chili?garlic sauce.

Pad Woon Sen

$14

Sautéed silver noodle with prawn, egg, mushroom, tomato, broccoli, cabbage, onion in oyster sauce.

Pad Thai

$14

Sautéed rice noodle with prawns, egg, tofu, bean sprout, green onion, crush peanut in Pad Thai sauce.

Deluxe Noodle

$13

Rice noodle, chicken, and prawns, tofu, vegetable. Served with yellow curry soup topped with cilantro, onion, and ground peanut.

Tom-Kha Noodle

$13

Chicken, bean sprout, mushroom, cilantro, onion with coconut broth.

Kao soi

$13

Northern Thai style egg-noodles soup curry with braised chicken red onion cilantro mustard cabbage topped with crispy egg-noodle.

Fried Rice

$12

Fried rice sautéed with choice of meat, egg, onion tomato, pea-carrot.

Basil Fried Rice

$12

Fried rice sautéed with choice of meat, onion, bell pepper, sweet basil in chili-garlic sauce.

Fried Rice Duck

$14

Fried rice sautéed with duck, egg, onion, tomato, pea-carrot.

Fried Rice Crab

$16

Fried rice sautéed with crab meat, egg, onion, tomato, pea-carrot.

Pineapple Fried Rice

$14

Fried rice with chicken and prawns, onion, raisin, pineapple, and cashew nut.

Yellow Curry Fried Rice

$12

Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce. Vegetarian dish made with mixed vegetables and organic tofu.

Seafood Combo

$18

A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.

Seafood Pumpkin Curry

$18

Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.

Pad Ta-lay

$18

Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.

Avocado Jumbo Prawn

$19

Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables.

Jumbo Prawn Asparagus

$18

Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce.

Tamarind Prawn

$17

Deep-fried prawns topped with tamarind sauce and served with asparagus.

Jasmine Rice

$2

Sticky Rice

$2

Brown Rice

$2.5

Cucumber Salad

$3

Steamed Vegetables

$5

Vegetarian.

Peanut Sauce

$3

Kao Sarn Salad Lunch

$9

Marinated chicken served on lettuce, red onion, cucumber, tomato, cashew nut, apple, crispy noodle topped with chef's special dressing.

Ginger Lunch

$10

Fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce. Served with steamed rice and salad.

Pad Kra Prow Lunch

$10

Stir-fried onion, bell pepper, sweet basil in chili-garlic sauce. Served with steamed rice and salad.

Sweet and Sour Lunch

$10

Sautéed cucumber, onion, tomato, bell pepper, and pineapple in tomato sauce. Served with steamed rice and salad.

Cashew Nut Lunch

$10

Cashew nuts, mushroom, green bean, carrot, dried chili, onion in Kao-Sarn chili paste. Served with steamed rice and salad.

Broccoli Delight Lunch

$10

Sautéed broccoli, carrot in garlic sauce. Served with steamed rice and salad.

Pra Ram Lunch

$10

Steamed broccoli, carrot, spinach topped with Kao-Sarn peanut sauce. Served with steamed rice and salad.

String Bean Lunch

$10

Green bean, bell pepper, carrot, lime leaves, sautéed in red curry paste. Served with steamed rice and salad.

Eggplant Lunch

$10

Eggplant, bell pepper, sweet basil sautéed in oyster sauce. Served with steamed rice and salad.

Fried Rice Lunch

$10

Fried rice with egg, tomato, onion, peas-carrot. Served with steamed rice and salad.

Basil Fried Rice Lunch

$10

Fried rice with onion, bell pepper, sweet basil in chili-garlic sauce. Served with steamed rice and salad.

Pad Thai Lunch

$11

Rice noodle stir-fried with tofu, egg, bean sprout, green onion, crush peanut in Pad-Thai sauce. Served with steamed rice and salad.

Pad Kee Mow Lunch

$10

Pan- fried thick rice noodle, tomato, onion, bell pepper, sweet basil in chili-garlic sauce. Served with steamed rice and salad.

Pad See-Ew Lunch

$10

Pan-fried thick rice noodle with egg, Chinese broccoli, carrot in bean sauce. Served with steamed rice and salad.

Rad Nah Lunch

$10

Pan-fried thick rice noodle topped with sautéed Chinese broccoli, carrot in bean paste gravy sauce. Served with steamed rice and salad.

Chu Chee Salmon Lunch

$12

Grilled salmon topped bell pepper, sweet basil, vegetable in red coconut milk curry sauce. Served with steamed rice and salad.

Appetizer Combo Lunch

$15

A combination of 4 appetizers: fried rolls, fried sweet potatoes, curry puffs and fried tofu and served with 3 sauces: peanut sauce, sweet and sour sauce and cucumber sauce. Vegetarian.

BBQ Lunch

$12

Served with sweet and sour sauce. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Basil Lunch

$12

Stir-fried with chili, garlic, green bean, bamboo shoots, peas and sweet basil. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Chicken Satay Plate Lunch

$12

Barbecued tender chicken marinated with coconut milk and yellow curry and served with peanut sauce and cucumber sauce. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Deluxe Noodle Soup Lunch

$13

Rice noodle and yellow curry soup with chicken, prawns, tofu and vegetables topped with ground peanuts. Served with rice.

Duck Noodle Soup Lunch

$15

Rice noodle soup with duck, spinach, bean sprouts topped with green onion and cilantro. Served with rice.

Pad Prik Lunch

$12

With spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Pad Woon Sen Lunch

$12.5

Stir-fried glass noodles with shrimp, peas, mushroom, tomatoes, broccoli, cabbage, onions and green onion. Served with rice.

Panang Beef Lunch

$15

A thick panang curry beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk and served with broccoli. Served with rice and salad.

Roasted Duck Lunch

$15.5

With house special gravy; served on a bed of mixed vegetables. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Running Squid Lunch

$17.5

Deep-fried squid sauteed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber. Served with rice and salad.

Sauteed Mixed Vegetables Lunch

$12

A sauteed dish with garlic sauce with broccoli, mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Scallop and Ginger Lunch

$18

Scallops sauteed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper and green onions. Served with rice and salad.

Chef's Specialty Curry Lunch

$10

Served with steamed rice and salad.

Seafood Combo Lunch

$18

A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil. Prawn, calamari, scallop and fish. Served with rice and salad.

Seafood Pumpkin Curry Lunch

$18

Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil. Prawn, calamari, scallop and fish. Served with rice and salad.

Pad Ta-lay Lunch

$18

Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil. Prawn, calamari, scallop, fish. Served with rice and salad.

Basil Duck Lunch

$17

Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper. Served with rice and salad.

Prik King Dusk Lunch

$17

String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves. Served with rice and salad.

Avocado Jumbo Prawn Lunch

$19

Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables. Served with rice and salad.

Jumbo Prawn Asparagus Lunch

$18

Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce. Served with rice and salad.

Tamarind Prawn Lunch

$18

Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus. Served with rice and salad.

Basil Salmon Lunch

$18

Sauteed salmon with garlic chili sauce, bamboo shoots, eggplant, green peas, bell pepper and basil. Served with rice and salad.

Fish Filet Green Curry Lunch

$16.25

Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves. Served with rice and salad.

Lava Fish Lunch

$18.5

Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil and served on eggplant. Served with rice and salad.

Pumpkin Curry Lunch

$12

Made with coconut milk. Served with rice. Curry with pumpkin, green pea, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Red Curry Lunch

$12

Made with coconut milk. Served with rice. Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Green Curry Lunch

$12

Made with coconut milk. Served with rice. Green curry made from fresh green chilli with peas, bamboo shoots, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Yellow Curry Lunch

$12

Made with coconut milk. Served with rice. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Roasted Duck Curry Lunch

$15.5

Made with coconut milk. Served with rice. Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Mas Sa Man Lunch

$12

Made with coconut milk. Served with rice. A mild 'massaman' curry with peanuts, onion, potatoes. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Pa Nang Lunch

$12

Made with coconut milk. Served with rice. A thick red 'panang' curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Fried Ice Cream

$7

Fried Banana with Coconut Ice Cream

$7

Sweet Sticky Rice and Mango

$7

Roti with Ice Cream

$7

Sweet Sticky Rice and Coconut Ice Cream

$7

Fried Banana with Honey

$5

Coconut Ice Cream

$5