Karavalli in Latham, NY

Green Chilli Bhajia

$6

Hot. Batter fried chillies.

Idli

$5

Steam cooked rice and lentil patties (3 pieces). Served with sambar, tomato chutney and coconut chutney.

Madras Tiffin

$12

Combination of dosa, 2 idli and 2 medhu vada. Served with sambar, tomato chutney and coconut chutney.

Karavalli Veggie Sampler

$10

Milange of vegetable staters.

Potato Bonda

$5

Spiced potato chickpea batter fried (4 pieces).

Plain Dosai

$8

Only crepe. Served with sambar, tomato chutney and coconut chutney.

Mysore Masala Dosai

$9

Spicy level 2. Spicy masala dosai, served with sambar, tomato chutneyand coconut chutney.

Kurkuri Bhindi

$6

Crispy okra, red onions, limeand chaat masala.

Poori Masala

$7

Small poori served with potato masala.

Uthappam

$8

Onion, tomato pan cake. Served with sambar, tomato chutney and coconut chutney.

Rava Masala Dosai

$9

Wheat, rice, lentil crepe with filling. Served with sambar, tomato chutney and coconut chutney.

Chilli Onion Nan

$5

Hot.

Vegetable Samosa

$5

Crisp pastries filled with spiced potatoes (3 pieces).

Masala Dosai

$8

Rice and lentil crepe filled with spiced potato. Served with sambar, tomato chutney and coconut chutney.

Bhajia

$5

Vegetable fritters.

Medhu Vada

$5

Lentil fritters (3 pieces). Served with sambar, tomato chutney and coconut chutney.

Bhel Poori

$5

Rice puffs, onion, potato, coriander.

Samosa Chaat

$7

Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.

Ragada

$7

Spiced potato patties, onion, chickpea, yogurtand tamarind.

Tamarind Eggplant

$7

Crispy eggplant, onion, chickpea, yogurt and tamarind.

Kheema Samosa

$5

Crisp pastries filled with spiced ground lamb (3 pieces).

Calamari Cochin

$8

Spicy. Fried masala squid, red onions and bell pepper.

Chettinadu Kabab

$8

Spicy level 2. Chicken tenders spiced with chettinad spices.

Bagari Shrimp

$8

Mustard and curry leaves, cream sauce with poori.

Tandoori Chicken Wings (Kalmi Kabab)

$7

Spicy. Chicken wings cooked in tandoor (Indian clay oven).

Chicken Tikka Nan

$5

Nan filled with spiced chicken tikka.

Chicken Hariyali

$8

Spiced chicken tenders cooked in tandoor.

Karavalli Meat Sampler

$12

Kheema samosa, chicken nan and kebabs.

Sheekh Kabab

$8

Spicy. Skewered tender rolls of spiced ground lamb.

Tawa Grilled Fish

$8

Marinated thilapia fillet grilled.

Karavalli Salad

$5

House salad with vinegar olive oil dressing.

Seafood Soup

$6

Mix of seafood with basil. Tomato and coconut milk.

Mulligatawny Soup

$4

Soup made with lentil and vegetable.

Chickpea Salad

$6

Cucumber, tomato, red onion, greens with tamarind and yogurt.

Rasam

$4

Spicy. Clear lentil, tomato, garlicand pepper soup.

Chili Chicken

$15

Spicy level 2. Battered chicken in a classic hot and tangy soy, chili sauce.

Chili Mushroom

$14

Spicy level 2. Stir fried mushroom with onion, bell pepper, soyaand chilies.

Lassoni Gobi

$14

Spicy. Batter fried cauliflower tossed with garlic, onion, ginger.

Chili Paneer

$15

Spicy level 2. Stir fried paneer in onion, bell pepper, soya sauceand chilies.

Pepper Salmon & Vegetables

$24

Spicy level 2. Tandoori grilled salmon and vegetables.

Meen Molee

$24

Kerala syrian christians favorite. Fish cooked with curry leaves, mustard, tomato, coconutand spices.

Cochin Snapper

$24

Kerala specialty. Hole red snapper cooked in tandoor served with curried shrimp.

Rack of Lamb

$25

Rack of lamb marinated with herbs and spices and grilled in tandoor.

Fish in Banana Leaf

$24

Spicy level 2. A Kerala specialty, marinated fish wrapped in banana leaves with South Indian spices.

Rack of Lamb Kadhai

$25

Spicy level 2. Rack of lamb grilled in tandoor and cooked with pepper, onion and spices.

Malabar Prawn

$24

A Kerala specialty. Jumbo tandoori shrimp wrapped with onion, ginger, coconut, curry leaves.

Rack of Lamb Chettinadu

$25

Spicy level 2. A tamilnadu specialty, rack of lamb grilled in tandoorand cooked with black pepper, roasted coconut.

Chicken Tandoori

$15

Chicken on the bone tandoor cooked.

Paneer Tikka

$15

Marinated with herbs and spices and cooked in tandoor.

Tandoori Gobi

$14

Fresh cauliflower grilled in tandoor.

Chicken Malai Kabab

$16

Chicken marinated in yogurt, ginger and white pepper.

Vegetable Tandoori

$14

A melange of fresh vegetables and paneer grilled in tandoor.

Lamb Kabab

$20

Tandoor grilled spiced lamb cubes.

Tandoori Shrimp

$20

Jumbo shrimp with yogurt, ginger and spices.

Sheekh Kabab

$18

Skewered tender rolls of spiced ground lamb.

Lassoni Chicken

$16

With fresh garlic, ginger, mint, yogurt, herbsand spices.

Tandoori Medley

$24

A melange of our favorite kebabs.

Chicken Tikka

$16

Boneless white meat chicken marinated with spices and yogurt.

Shrimp Malai Kabab

$20

Shrimp with yogurt, ginger, cashew and white pepper.

Fish Tikka

$18

Spicy level 2. Fish cooked in tandoor.

Jhinga Mast Mast

$20

Spicy level 2. Shrimp with yogurt, ginger, cilantro, green chili, ajwain.

Coconut Mushroom

$12

Coconut milk, dry red chilies, curry leaves and mustard.

Okra Mappas

$14

Spicy. Okra sauteed with tomatoes, coriander and coconut milk.

Chana Masala

$12

Spicy. Chickpeas, tomatoes, gingerand fresh coriander leaves.

Okra Masala

$14

Spicy level 2. Okra sauteed with tomatoes and red onions.

Baingan Chettinadu

$14

Spicy level 2. Baby eggplant in black pepper and roasted coconut.

Lassoni Gobi

$14

Spicy. Batter fried cauliflower tossed with garlic, onion, ginger.

Green Beans & Lentils

$12

Green beans, yellow peas, coconut, curry leavesand mustard.

Chettinadu Vegetable

$12

Spicy level 2. Spicy black pepper and roasted coconut sauce.

Aloo Gobi

$12

Spicy. Potatoes, cauliflower, tomatoes, gingerand cumin seeds.

Aloo Mushroom Chettinad

$12

Spicy level 2. Spicy black pepper and roasted coconut sauce with potato and mushroom.

Coondapur Vegetables

$12

Spicy. Coconut milk, dry red chilies, curry leavesand mustard.

Mushroom Kadahi

$12

Spicy level 2. Bell peppers, onion, ginger, tomatoand mushroom.

Vegetable Vindaloo

$12

Spicy level 3. Fresh vegetables cooked in a hot and sour sauce.

Vegetable Masala

$13

Mix vegetable cooked in mild tomato cream sauce.

Palak (Spinach)

$13

Pureed spinach with cumin, garlic, gingerand cream 13.00 with paneer or vegetables or mushroom or chana or potatoes.

Malai Kofta

$14

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Dal Makhani

$7

Mix lentils slow cooked with spices, tomato and cream.

Avial Malabar

$13

Spicy. (a Kerala speciality) plantains, yams, beans, carrot, squash, vegetable drum sticks in yogurt coconut sauce.

Vegetable Ammwala

$13

Mix vegetables cooked with mango, spices and cream.

Spinach Kofta

$14

Spinach dumplings in tomato sauce with colored pepper and cream.

Kadahi Paneer

$14

Spicy level 2. Paneer, bell peppers, onionand paneer.

Mattar Paneer

$14

Green peas and paneer in creamy sauce.

Tarka Dal

$7

Yellow split peas, garlic, tomatoand cumin.

Paneer Shahi Korma

$14

Paneer in mild cashew almond sauce.

Navaratan Korma

$13

Fresh vegetables, nuts in a mild creamy sauce.

Paneer Masala

$14

Paneer, colored peppers, tomatoand cream sauce.

Paneer Kuchen

$14

Grated paneer, onion, bell peppers, cream and tomato sauce.

Eggplant Masala

$13

Baby eggplant in mild tomato cream sauce.

Chicken Phaal

$15

Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.

Chicken Korma

$15

Chicken cooked in a mild cashew and almond creamy sauce.

Chicken Tikka Saag

$15

Chicken tikka in a mild spinach sauce.

Chicken Vindaloo

$15

Spicy level 3. (a konkan specialty). Chicken in a very hot Goan red chili sauce.

Chicken Kashmiri

$16

Chicken malai kabab, almond, cashewand cream sauce.

Andhra Chicken (Mirapakaya Kodi)

$15

Spicy level 2. Chicken, coconut, onions, green chiliand curry leaves.

Chicken Chettinadu

$15

Spicy level 2. A tamilnadu specialty, chicken in authentic spicy black pepper and roasted coconut sauce.

Makhani Chicken

$15

Tandoori chicken with bell pepper, tomato cream sauce.

Chicken Ammwala

$16

Chicken tikka cooked with mango and spices.

Coondapur Chicken

$15

Spicy. Curried coconut chicken, potatoes, mangalorean spices.

Chicken Tikka Masala

$15

Chicken tikka in mild tomato and cream sauce.

Lamb Vindaloo

$17

Spicy level 3. A konkan specialty, lamb in a very hot Goan red chili sauce.

Lamb Sagg

$17

Lamb cooked in delicately spiced spinach gravy.

Lamb Korma

$17

Lamb, nuts, raisinsand very mild creamy cashew sauce.

Goat Vindaloo

$17

Spicy level 3. Goat on the bone in a very hot Goan red chili sauce.

Bhamia Koota

$17

Spicy level 2. A kolkata specialty, spiced lamb, okra, tamarind, onion tomato sauce.

Malabar Addu Curry

$17

Spicy. Goat on the bone cooked with potatoes, carrot and coconut.

Lamb Madras

$17

Spicy level 2. Spicy lamb, coconut, mustard, red chiliand curry leaves.

Lamb Rogan Josh

$17

Spicy. The traditional lamb curry.

Lamb Phaal

$17

Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.

Lamb Chettinadu

$17

Spicy level 2. A tamilnadu specialty, lamb in authentic spicy black pepper, spicesand roasted coconut sauce.

Lamb Kabab Masala

$18

Cooked with tomato and cream sauce.

Lamb Kabab Kadhai

$18

Spicy level 2. Bell peppers, onion, tomatoand ginger.

Goat Curry

$17

Spicy. Goat on the bone cooked in medium spicy curry sauce.

Lemon Pickle

$3

Mango Chutney

$2

Pappadam (2 Pieces)

$2

Basmati Rice

$4

Raita

$2

Yogurt, tomato and cucumber.

Shrimp Phaal

$18

Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.

Shrimp Sagg

$18

Shrimp cooked with a mild pureed spinach sauce.

Mangalorean Shrimp Curry

$18

Shrimp cooked with, coconut, ginger, tomatoand tempered with curry leaves and mustard.

Kerala Fish Curry

$18

Spicy level 2. Fish cooked in coconut and black tamarind sauce and tempered with curry leaves.

Shrimp Vindaloo

$18

Spicy level 3. A konkan specialty, shrimp in a very hot Goan red chili sauce.

Bagari Jhinga (Shrimp)

$18

Shrimp cooked in a tangy sauce with mustard and fresh curry leaves.

Fish Palak

$18

Fish cooked in pureed spinach, tomato and touch of cream.

Shrimp Mango Curry

$18

(A Kerala specialty). Shrimp cooked with fresh mango, coconut, tempered with curry leaves and mustard.

Goan Fish Curry

$18

Spicy level 2. Fish cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut.

Shrimp Masala

$18

(A Punjabi specialty). Shrimp cooked with a mild masala sauce.

Onion Chili Nan

$5

Hot.

Poori

$5

Deep-fried puffed bread.

Chapati (Whole Wheat)

$4

Nan with Nuts & Raisins

$4

Garlic Nan

$4

Tandoor Roti

$3

Whole wheat.

Onion Nan

$4

Paneer Cheese Nan

$4

Gobi Paratha (Cauliflower)

$4

Aloo Paratha (Potato Filled)

$4

Lacha Paratha

$4

Whole wheat.

Garlic Chilly Nan

$5

Hot.

Rose Mary Nan

$4

Nan

$3

Leavened white flour.

Tamarind Rice

$6

Lemon Rice

$6

Shrimp

$18

Goat

$17

Egg

$12

Chicken

$16

Lamb

$17

Vegetable

$13