Karaweik Burmese Cuisine Menu with Prices

Tea House Samusa

$10

Fresh egg rolls filled with potato, onion and Burmese spices. Deep fried and served with Karaweik's spicy sauce.

Crispy Lentil Fritters

$10

Crispy lentil fritter cakes mixed with turmeric, onion and mint, served with spicy tamarind sauce.

Paratha with Coconut Curry Dip

$9

Thousand-layer buttery bread served with coconut curry dipping sauce.

Keema Paratha

$10

Thousand-layer buttery bread with your choice of chicken or lamb filling, topped with fresh citrus vegetable salad.

Tay-Tay Lay Tea Leaf with Garlic Shrimp

$10

Karaweik's bite-sized tea leaves mixed with sesame seeds, cashew nut and garlic shrimp.

Golden Shan Tofu

$12

House-made yellow bean tofu, deep-fried to perfection, served with tamarind hot sauce.

Tea Leaf Salad

$13

Crispy assorted nuts, crispy garlic, sesame seeds, tomato, jalapenos, corn and romaine lettuce or cabbage topped with tea leaf dressing.

Ginger and Tea Leaf Salad

$14

Crispy assorted nuts, crispy garlic, sesame seeds, tomato, jalapeno and cabbage topped with a mixture of tea leaf dressing and pickled ginger.

Royal Tea Leaf Salad

$15

Crispy assorted nuts, crispy garlic, sesame seeds, tomato, corn, jalapenos, romaine lettuce and golden shrimp powder topped with extra tea leaf dressing.

Skinny Chicken Salad with Green Beans

$13

Shredded steamed chicken mixed with green beans, cabbage, carrot, peanut, fried shallot, crispy garlic, sesame seeds and tamarind dressing.

Mango and Papaya Salad

$12

Shredded mango, green papaya, cabbage, carrot, tomato, jalapeno, cashew nuts, cucumber and cilantro with lime salad dressing.

Shan Tofu Salad

$13

House-made yellow bean tofu with cabbage, kaffir lime leaves, fried shallots, crispy garlic and roasted bean powder tossed in garlic oil and citrus sauce.

Mohinga Soup

$14

Fish chowder soup. Seasonal fresh fish cooked with lemongrass, ginger, shallots, garlic, turmeric and Burmese spices, served with rice vermicelli, garnished with cilantro, fried onion and boiled egg.

Coconut Noodle Soup

$14

Chicken cooked with onion, garlic, paprika, turmeric and coconut milk, served with noodles, garnished with cilantro, fresh shallots, crispy wonton strips and boiled egg.

Vegetarian Samusa Soup

$14

Samusa, lentil fritter, potatoes, garbanzo beans, cabbage, shallots, mint, chili, tamarind puree and masala spice in yellow lentil soup.

Lentil Stew with Vegetables

$14

Lentil stew cooked with onion, garlic, curry leaves, Burmese spices and seasonal assorted vegetables.

Rainbow Noodle Salad

$14

Mixture of noodles, house-made tofu, papaya, potatoes, cabbage, carrot, roasted bean powder, fried shallots and crispy garlic with Karaweik's special sauce.

Summer Noodle Salad

$14

Crunchy vegetables and shrimp tempura mixed with noodles, cucumber, cabbage, carrots, fried shallots, crispy garlic, roasted bean powder and Karaweik's garlic sauce.

Street Noodles

$14

Noodles mixed with specially prepared coconut curry chicken, coconut paste, roasted chili flakes, fresh shallot, fried onion and roasted bean powder.

Garlic Noodles

$12

Egg noodles mixed with garlic sesame oil, sweet soy sauce, green onion and crispy garlic. Choice of vegetarian, chicken or shrimp.

Vermicelli with Lemongrass Fish

$14

Rice vermicelli mixed with specially prepared lemongrass ground fish, potatoes, cabbage, fried shallot, roasted bean powder, tamarind sauce and garlic oil, garnished with cilantro and boiled egg.

Turmeric Fried Rice

$12

Stir-fried jasmine rice with Burmese yellow peas, turmeric, onion, garlic and fried shallot. Choice of vegetarian or shrimp.

Coconut Rice with Curry

$16

Basmati and jasmine rice cooked with coconut milk and served with chicken or beef curry.

Danbauk

$18

Chicken (bone-in) marinated overnight in yogurt, butter and Burmese spices and served with basmati rice and citrus vegetables.

Noodle Salad (Vegetarian)

$12

Egg noodles mixed with carrots, potatoes, tofu, cabbage, and Karaweik's special sauce

Eggplant with Tofu Curry

$13

Eggplant slowly cooked with tofu, shallot, garlic, red chili paste, turmeric and cilantro.

Pumpkin Curry

$13

Pumpkin slowly cooked with pumpkin puree, turmeric, shallot and garlic.

Egg Curry with Vegetables

$14

Egg cooked with seasonal vegetables, red chili paste, shallot, garlic, turmeric and tamarind.

Balachaung Green Beans

$13

Wok-fried green beans with shrimp paste, chili flakes, fried shallot and crispy garlic.

Wok-Fried Garlic Gai Lan

$12

Wok-fried Chinese broccoli with garlic and oyster sauce.

Wok-fried Garlic Snow Pea Leaves

$14

Wok-fried snow pea leaves with garlic

Chicken Curry with Potatoes

$15

Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.

Pumpkin Chicken Curry

$16

Chicken marinated overnight with Burmese spices and slowly cooked with pumpkin squash.

Crunchy Pineapple Chicken

$15

Deep fried popcorn chicken tossed with onion, bell pepper, jalapeno, pineapple and citrus sauce.

Chicken Curry with Lentils

$15

Chicken cooked with yellow lentils, garlic, onion, ginger, chili paste and Burmese spices.

Braised Ginger Chicken

$15

Braised chicken with ginger, garlic, carrots, potatoes and soy sauce

Pork Curry

$15

Pork cooked with garlic, onion, red chili paste, turmeric, tamarind puree and Burmese spices.

Jungle Pork

$16

Pork cooked with garlic, onion, red chili paste, Burmese spices and mango pickle.

Pumpkin Pork Stew

$16

Pork marinated overnight with garlic, onion and turmeric and slowly cooked with kabocha squash.

Braised Ginger Pork

$15

Braised pork with ginger, garlic, carrots, potatoes and soy sauce

Pumpkin Shrimp

$18

Shrimp and pumpkin slowly cooked with pumpkin puree, shallot, garlic, turmeric and sweet pepper.

Salmon Curry

$22

Salmon cooked with tomato, onion, garlic, ginger, red chili paste, tamarind puree and basil.

Green Chili Lemongrass Fish

$18

Basa fish fillet cooked with lemongrass, green chili paste, shallot, garlic, limes and cilantro.

Chili Fish

$18

Lightly fried fish tossed with shallot, garlic, chili flakes, fried shallot and crispy garlic.

Rangoon Coconut Shrimp

$15

Lightly fried breaded shrimp tossed with onions, bell peppers, jalapeños, pineapples, and citrus sauce

Coconut Rice

$4

Biryani Rice

$4

Brown RIce

$3

Steamed Rice

$2.5

Paratha 1pc

$3.5

A Cup of Fish Chowder

$5

A Cup of Coconut Soup (w/ Chicken Broth)

$5

Coconut curry Dip/Sauce

$5

A Cup of Coconut Soup (w/ Lentil Broth)

$5