Katana in Everett, WA

Ankimo Scallop Tower

$9.75

Monkfish liver, scallop, cucumber, yuzu-miso sauce. Consumption of raw or uncooked food may increase risk for foodborne illness.

Spicy Tuna Nachos

$9.5

House-made spicy tuna salsa with taro chips. Consumption of raw or uncooked food may increase risk for foodborne illness.

Hamachi Jalapeno

$12.75

Thinly sliced hamachi sashimi, topped with jalapeno-ginger salsa and ponzu sauce. Consumption of raw or uncooked food may increase risk for foodborne illness.

Panko Crusted Soft Shell Crab

$8.25

With greens and tomatoes, mustard soy dressing.

Fried Calamari

$8.25

Served with house cilantro pesto sauce.

Yam fries

$6

Served with spicy mayo.

Heart Attack

$6.5

Stuffed jalapenos - spicy tuna and cream cheese. Consumption of raw or uncooked food may increase risk for foodborne illness.

Chicken Karaage

$7.75

Japanese fried chicken bites with spicy mayo.

Spicy Wings

$7.75

Glazed with sweet sambal chili sauce.

Potato Croquette

$6.5

Panko crusted fried potato cakes. Served with tonkatsu sauce.

Poke

$10.25

Tobiko, togarashi, cucumber, green onions, sesame seeds. Choice of tuna or salmon. Consumption of raw or uncooked food may increase risk for foodborne illness.

Kaki Fry

$9.25

Panko crusted fried oysters.

Tempura Platter

$9.75

Lightly battered shrimp and veggies.

Grilled Steak Skewers

$9.75

With wasabi teriyaki glaze.

Gyoza

$7

Pan fried. Choice of pork or veggie.

House Salad

$7.25

Iceberg lettuce, mixed field greens, cucumber, tomatoes, carrot-ginger or miso dressing.

Sunomono

$6.5

Seaweed and cucumber with ebi or tako.

Kaiso Salad

$5.5

Chilled assorted seaweed.

Edamame

$3.5

Boiled soybeans with sea salt.

California Roll

$7

Kappa Roll

$4.5

Avacado Roll

$5.5

Negihama Roll

$6.5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Salmon Roll

$6

Consumption of raw or uncooked food may increase risk for foodborne illness.

Salmon Skin Roll

$7.75

Scallop Roll (Creamy)

$8.75

Consumption of raw or uncooked food may increase risk for foodborne illness.

Scallop Roll (Spicy)

$8.75

Consumption of raw or uncooked food may increase risk for foodborne illness.

Shrimp Tempura Roll

$8.25

Spicy Tuna Roll

$8.25

Consumption of raw or uncooked food may increase risk for foodborne illness.

Spider Roll

$9.75

Tekka Roll

$5.5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Unagi Roll

$9.75

Philly Roll

$8.75

Consumption of raw or uncooked food may increase risk for foodborne illness.

Katana Roll

$14.75

Salmon, avocado, tuna, cucumber, tobiko. Top- escolar, green onion and spicy mayo. Consumption of raw or uncooked food may increase risk for foodborne illness.

Angry Tiger

$16.25

Snow crab, cucumber, avocado. Top- spicy tuna, ebi, jalapeno, garlic mayo and eel sauce. Consumption of raw or uncooked food may increase risk for foodborne illness.

Deadliest Catch

$14.25

Maguro tuna, crab mix, tobiko. Top- seaweed and spicy tuna. Consumption of raw or uncooked food may increase risk for foodborne illness.

Farmers Market

$12.25

Vegetarian. Cucumber, yamagobo, oshingo, seaweed. Top- inari (bean curd).

Godzilla Roll

$14.25

Shrimp tempura, cucumber, tobiko. Top- unagi, avocado and savory sauce.

Phoenix Rising

$14.75

Scallop, crab, tobiko. Top- salmon, avocado. Consumption of raw or uncooked food may increase risk for foodborne illness.

Super Rainbow

$16.25

Shrimp tempura, crab salad. Top- tuna, salmon, white fish, albacore, ebi, garlic mayo, eel sauce, tempura flakes, tobiko. Consumption of raw or uncooked food may increase risk for foodborne illness.

Geisha Girl

$14.75

Scallop, cucumber, tobiko. Top- salmon, mayo and green onion. Consumption of raw or uncooked food may increase risk for foodborne illness.

12th Man Roll Roll

$13.25

Shrimp tempura, tobiko, cucumber. Top- avocado, ginger salsa and ponzu sauce.

E-Town Roll

$13.25

Unagi, salmon, cream cheese, avocado. Deep fried. Top- savory sauce.

Fair Maiden Roll

$12

Avocado, cucumber, tobiko. Top- hamachi and lemon. Consumption of raw or uncooked food may increase risk for foodborne illness.

Sunrise Roll

$15.75

Shrimp tempura and crab meat. Top- salmon (torched), tobiko, spicy mayo, and eel sauce. Consumption of raw or uncooked food may increase risk for foodborne illness.

Coco Roll

$14.25

Shrimp tempura, cream cheese. Top- salmon, avocado, pineapple sauce, and coconut flakes. Consumption of raw or uncooked food may increase risk for foodborne illness.

Crispy Firecracker

$15.25

Spicy salmon, garlic mayo, eel sauce, tobiko and green onion on crispy rice. Consumption of raw or uncooked food may increase risk for foodborne illness.

Volcano Roll

$13.25

Spicy snow crab, cream cheese, avocado. Topped with eel sauce and spicy mayo. Deep fried.

Albacore (White Tuna)

$5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Amaebi (Sweet Shrimp)

$7

Consumption of raw or uncooked food may increase risk for foodborne illness.

Ebi (Shrimp)

$4.5

Escolar

$6

Consumption of raw or uncooked food may increase risk for foodborne illness.

Hamachi (Yellowtail)

$6.5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Hotate (Scallop)

$6.5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Ikura (Salmon Roe)

$5.5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Izumidai (Tilapia)

$5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Maguro (Tuna)

$6

Consumption of raw or uncooked food may increase risk for foodborne illness.

Saba (Mackrel)

$4.5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Sake (Salmon)

$5.5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Beni Sake (Wild Sockeye)

$6.5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Tako (Octopus)

$5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Tamago (Egg Omelet)

$4

Tobiko (Flying Fish Roe)

$5

Consumption of raw or uncooked food may increase risk for foodborne illness.

Unagi (Fresh Water Eel)

$7.5

Sashimi Salad

$15.25

Assorted fish on spring mix, mango, avocado, crab salad with mustard soy dressing. Consumption of raw or uncooked food may increase risk for foodborne illness.

Mega Poke Bowl

$18.25

Assorted fish, edamame, avocado, tobiko, seaweed salad, cucumber, crab salad. Choice of sushi rice or spring mix. Consumption of raw or uncooked food may increase risk for foodborne illness.

Chirashi Don

$19.75

Assorted sashimi served over rice. Consumption of raw or uncooked food may increase risk for foodborne illness.

Avocado Rice Bowl

$12.25

With shrimp, avocado, spring mix, tobiko. Topped with fried egg. Consumption of raw or uncooked food may increase risk for foodborne illness.

Chicken Teriyaki

$14.5

Served with steamed veggies and side salad.

Yakisoba

$9.5

Stir-fried noodles, cabbage, onions, carrots, broccoli and topped with seaweed.

Soft Shell Crab Sliders

$13

Brioche bun with yam fries.

Chicken Katsu

$11

Panko crusted cutlet with rice and salad.

Udon

$9.5

Clear broth noodle soup of mushrooms, carrots, onions, and scallions.

Salmon Misoyaki

$15.5

Miso marinated grilled salmon.

Beef Sukiyaki

$12

Thinly sliced beef, onions, tofu, nappa, yam noodles simmered in soy-dash broth.

Bibimbap (Hot Stone Rice Bowl)

$13.75

Thinly sliced beef, carrots, zucchini, mushroom, spinach, sproutsand gochujang sauce.

Katana Bento

$18

4 pieces nigiri, 2 pieces gyoza, California rolland your choice of chicken katsu or chicken teriyaki.

Kitchen Bento

$15

California roll, veggie tempura, 2 pieces gyoza and your choice of chicken katsu or chicken teriyaki.

Sushi Bento

$20

5 pieces sashimi, 4 pieces nigiri, 2 pieces gyoza and your choice of California roll or spicy tuna roll.