Katana Sushi & Robata Bar in Chicago, IL
Katana Sushi & Robata Bar Restaurants with Address and Phone:
1 restaurant location in Chicago
Katana Sushi & Robata Bar Menu in Chicago
Dinner Starters
Sunomono
$7
Spicy marinated cucumbers. Vegan.
Premium Edamame
$5
Soybeans and sea salt. Gluten-free and vegan.
Miso Shiru
$5
White miso soup, tofu, and green onion. Gluten-free.
Shishito
$9
Japanese peppers, soy garlic sauce and bonito.
Dinner Cold Dishes
Hamachi Diced
$19
Yellowtail sashimi, jalapeno, ginger, and sizzling olive oil.
Hanabi
$16
Spicy tuna on crispy rice.
Toro Tataru with Premium Uni
$39
Maguro Carpaccio
$21
Tuna sashimi, truffle soy, avocado and Parmesan.
Toro Tataru
$29
Toro and tuna tartare, quail egg, caviar and prepared table side.
Yofu Zuke Sake
$19
Marinated salmon sashimi, balsamic vinegar, capers, and hazelnut.
Dinner Robata Grill Seafood
Tako
$20
Spanish octopus, olive oil and sea salt.
Dinner Robata Grill Skewer
Gyu
$8
Rib eye.
Tebasaki
$5
Chicken wing. Gluten free.
Tsukune
$5
Chicken meatball.
Sake
$5.5
Salmon.
Ebi Bacon
$10
Jumbo shrimp wrapped in bacon and chili garlic sauce.
Wagyu Kosho
$13
American wagyu New York and black pepper sauce.
Negima
$4
Chicken and green onion.
Nankotsu
$3
Chicken cartilage.
Suzuki
$8
Chilean sea bass.
Mekyabetsu
$3.5
Brussels sprouts.
Dinner Robata Grill Steak
Fireminyon Steak
$25
5 oz. petite filet Mignon.
Yaki Niku Steak
$18
Asian marinated short ribs.
Dinner Game and Poultry
Organic Chikin
$16
Free range chicken, ginger relish and yuzu kosho. Gluten free.
Kohitsuji
$16
Lamb chop and soy garlic.
Karaifurawahiso
$12
Cauliflower and ginger scallion sauce. Gluten-free.
Grilled Avocado
$8
Yuzu, soy and lemon. Vegan.
Dinner Nigiri and Sashimi
Akami
$6
Bluefin tuna.
Otoro
$12
Bluefin tuna belly.
Kampachi
$6
Amberjack.
Hirame
$6
Fluke.
Kinmedai
$12
Goldeneye snapper.
Uni
$12
Sea urchin.
Tako
$5
Octopus.
Amaebi
$6
Sweet shrimp.
Chutoro
$9
Bluefin tuna and medium belly.
Hamachi
$5
Yellowtail.
Shima Aji
$6
Striped jack.
Madai
$6
Sea bream.
Sake
$5
Salmon.
Ikura
$5
Salmon roe.
Unagi
$5
In house freshwater eel.
Dinner Rolls
Spicy Tuna Roll
$10
Cut roll. Tuna, scallions and sesame oil. Gluten-free.
Spider Roll
$16
Cut roll. Crispy soft shell crab, avocado and cucumber.
Katana
$20
Cut roll. Spicy tuna, tuna sashimi, jalapeno and yuzu oil. Gluten free.
Spicy Tako
$19
Spanish octopus, spicy tuna, jalapeno and sweet soy.
Tsukiji Roll
$17
Cut roll. Salmon, tuna, yellowtail and ikura wrapped in cucumber.
California Roll
$10
Cut roll. Crab and avocado.
White Lotus Roll
$22
Cut roll. Shrimp tempura, avocado, asparagus, salmon and crispy onions.
Roku Roll
$19.5
Yellowtail and tuna atop spicy tuna and shrimp tempura.