Katsu in Chicago, IL

Japanese Sushi
3.2

Katsu Restaurants with Address and Phone:

1 restaurant location in Chicago

Katsu Menu in Chicago

Appetizer From Our Kitchen

Karei Kara-Age
$28

whole flounder, fileted and deep fried

Fried Oyster
$16

from washington

Soft-Shell Crab And Avocado Yuba
$22

tofu curd

Hamachi Kama Shioyaki

($24 to $38). grilled yellowtail jaw

Grilled Gindara
$18

(silver codfish) from alaska

Japanese Anago And Vegetable Tempura
$18

Shrimp And Vegetable Tempura
$18

Matsutake Mushroom Dobin-Mushi Soup
$18

Lemony Flounder
$16

Grilled Teriyaki Salmon From Scotland
$24

Button Clam From Virginia Sakamushi
$16

Unagi Egg Custard
$14

Ikamaru
$12

grilled squid

Japanese Eggplant And Tofu Agedashi
$14

Spinach Gomae
$7

with sesame sauce

Edamame
$5

Fresh Green Salad
$6

Oshinko
$7

japanese pickles

Pork Belly Kakuni
$16

with daikon radish

Washi Beef Steak
$38

fillet mignon

Duck Saikyo Grill
$22

marinated in saikyo miso-paste

Asparagus Beef Roll
$14

Premium Beef Tongue Shioyaki
$12

Mino
$12

wagyu beef tripe, garlic, scallions

Nirareba
$12

veal liver and garlic chives

Appetizers From Our Sushi Bar

Blue Fin Tuna Tartar
$16

with miso and quail egg

Sashimi Sunomono
$14

cucumber and seaweed with sashimi in vinaigrette

Main Course From Kitchen $28

Yosenabe

salmon, shrimp, chicken, kamaboko fishcake, tofu, seasonal mushroom, nappa, scallions, shirataki noodles in seafood broth

Sukiyaki Beef

beef rib eye, tofu, nappa, shiitake mushroom, scallions & shirataki noodles in sukiyaki broth

Sashimi

Sashimi Omakase
$120

chef's choice of sashimi

Sushi

Sushi Omakase
$65

chef's choice of nigiri

Nigiri Or Sashimi

(1pc).

Otoro From Boston
$12

Toro Gunkan Fatty Tuna
$9

from boston.

Blue Fin Tuna
$8

from boston

Super Premium Yellowtail
$7

from tsukiji, tokyo

Salmon
$9

with ikura (salmon roe) from scotland

Salmon From Scotland
$7

Hirame (Flounder) From Boston
$7

Super White Toro (Escarole)
$12

with french burgundy truffle

Super White Toro
$7

Shime Saba
$7

(marinated mackerel) with battera konbu

Uni
$8

(sea urchin) from seattle

Scallop From Seattle
$7

King Crab From Alaska
$8

Oyster
$7

(fanny bay) from canada

Botan Ebi
$10

with fried head with russian oscietra caviar.

Botan Ebi
$7

(giant sweet shrimp) with fried head.

Ebi
$6

boiled shrimp.

Unagi
$7

fresh water eel.

Tako
$7

poached octopus

Ika
$7

squid

Ikura
$6

salmon roe

Tobiko
$6

flying fish roe

Tamago
$3

egg omelet

Maki Roll

Tekka
$9

tuna

Negiham
$9

yellowtail with scallions

Spicy Octopus Roll
$9

with scallions

Ume-Jiso Octopus
$9

with plum sauce and shiso leaf

Super White Toro Roll
$9

with scallions

Fresh Salmon Roll
$9

with cucumber

Salmon Skin Roll
$9

with cucumber

Unakyu
$10

broiled eel with cucumber

Napolean Roll
$10

fried oyster, sunny lettuce and mayo

Spider Roll
$16

soft shell crab, avocado, masago and mayo

King Crab Roll
$16

king crab, sunny lettuce and mayo

Katsumaki Roll
$18

tuna, yellowtail, masago, king crab, avocado & cucumber

Hakata Roll
$18

marinated mackerel, sushi ginger, scallions and battera konbu

Avocado And Cucumber
$7

Yamaimo Umejiso
$7

mountain yam, ume plum sauce and shiso leaf

Natto
$7

fermented soybeans and scallions

Side Orders

White Steamed Rice
$2

Miso Soup
$2

Quail Egg
$1

Sushi $120

Four Courses.

Blue Fin Tuna Tartar

Matsutake Dobin-Mushi Or Lemony Flounder

Anago And Seasonal Vegetable Tempura

Ten Pieces Nigiri Sushi

Sashimi $120

Four Courses.

Blue Fin Tuna Tartar

Matsutake Dobin-Mushi Or Lemony Flounder

Anago And Seasonal Vegetable Tempura

Sashimi

Sushi And Sashimi $180

Six Course.

Blue Fin Tuna Tartar

Matsutake Dobin-Mushi Or Lemony Flounder

Sashimi

Anago And Seasonal Vegetable Tempura

Unagi Egg Custard

Eight Pieces Nigiri Sushi