Katsu in Chicago, IL
Katsu Restaurants with Address and Phone:
1 restaurant location in Chicago
Katsu Menu in Chicago
Appetizer From Our Kitchen
Karei Kara-Age
$28
whole flounder, fileted and deep fried
Fried Oyster
$16
from washington
Soft-Shell Crab And Avocado Yuba
$22
tofu curd
Hamachi Kama Shioyaki
($24 to $38). grilled yellowtail jaw
Grilled Gindara
$18
(silver codfish) from alaska
Japanese Anago And Vegetable Tempura
$18
Shrimp And Vegetable Tempura
$18
Matsutake Mushroom Dobin-Mushi Soup
$18
Lemony Flounder
$16
Grilled Teriyaki Salmon From Scotland
$24
Button Clam From Virginia Sakamushi
$16
Unagi Egg Custard
$14
Ikamaru
$12
grilled squid
Japanese Eggplant And Tofu Agedashi
$14
Spinach Gomae
$7
with sesame sauce
Edamame
$5
Fresh Green Salad
$6
Oshinko
$7
japanese pickles
Pork Belly Kakuni
$16
with daikon radish
Washi Beef Steak
$38
fillet mignon
Duck Saikyo Grill
$22
marinated in saikyo miso-paste
Asparagus Beef Roll
$14
Premium Beef Tongue Shioyaki
$12
Mino
$12
wagyu beef tripe, garlic, scallions
Nirareba
$12
veal liver and garlic chives
Appetizers From Our Sushi Bar
Blue Fin Tuna Tartar
$16
with miso and quail egg
Sashimi Sunomono
$14
cucumber and seaweed with sashimi in vinaigrette
Main Course From Kitchen $28
Yosenabe
salmon, shrimp, chicken, kamaboko fishcake, tofu, seasonal mushroom, nappa, scallions, shirataki noodles in seafood broth
Sukiyaki Beef
beef rib eye, tofu, nappa, shiitake mushroom, scallions & shirataki noodles in sukiyaki broth
Sashimi
Sashimi Omakase
$120
chef's choice of sashimi
Sushi
Sushi Omakase
$65
chef's choice of nigiri
Nigiri Or Sashimi
(1pc).
Otoro From Boston
$12
Toro Gunkan Fatty Tuna
$9
from boston.
Blue Fin Tuna
$8
from boston
Super Premium Yellowtail
$7
from tsukiji, tokyo
Salmon
$9
with ikura (salmon roe) from scotland
Salmon From Scotland
$7
Hirame (Flounder) From Boston
$7
Super White Toro (Escarole)
$12
with french burgundy truffle
Super White Toro
$7
Shime Saba
$7
(marinated mackerel) with battera konbu
Uni
$8
(sea urchin) from seattle
Scallop From Seattle
$7
King Crab From Alaska
$8
Oyster
$7
(fanny bay) from canada
Botan Ebi
$10
with fried head with russian oscietra caviar.
Botan Ebi
$7
(giant sweet shrimp) with fried head.
Ebi
$6
boiled shrimp.
Unagi
$7
fresh water eel.
Tako
$7
poached octopus
Ika
$7
squid
Ikura
$6
salmon roe
Tobiko
$6
flying fish roe
Tamago
$3
egg omelet
Maki Roll
Tekka
$9
tuna
Negiham
$9
yellowtail with scallions
Spicy Octopus Roll
$9
with scallions
Ume-Jiso Octopus
$9
with plum sauce and shiso leaf
Super White Toro Roll
$9
with scallions
Fresh Salmon Roll
$9
with cucumber
Salmon Skin Roll
$9
with cucumber
Unakyu
$10
broiled eel with cucumber
Napolean Roll
$10
fried oyster, sunny lettuce and mayo
Spider Roll
$16
soft shell crab, avocado, masago and mayo
King Crab Roll
$16
king crab, sunny lettuce and mayo
Katsumaki Roll
$18
tuna, yellowtail, masago, king crab, avocado & cucumber
Hakata Roll
$18
marinated mackerel, sushi ginger, scallions and battera konbu
Avocado And Cucumber
$7
Yamaimo Umejiso
$7
mountain yam, ume plum sauce and shiso leaf
Natto
$7
fermented soybeans and scallions
Side Orders
White Steamed Rice
$2
Miso Soup
$2
Quail Egg
$1
Sushi $120
Four Courses.
Blue Fin Tuna Tartar
Matsutake Dobin-Mushi Or Lemony Flounder
Anago And Seasonal Vegetable Tempura
Ten Pieces Nigiri Sushi
Sashimi $120
Four Courses.
Blue Fin Tuna Tartar
Matsutake Dobin-Mushi Or Lemony Flounder
Anago And Seasonal Vegetable Tempura
Sashimi
Sushi And Sashimi $180
Six Course.