Katsu-Ya Japanese Restaurant in Appleton, WI

Agedashi Tofu

$4.95

Fried tofu with scallion, ginger and tempura sauce.

Shrimp Tempura

$9.95

6 jumbo shrimp deep fried in a light batter.

Calamari Tempura

$7.95

Japanese squid lightly battered and fried. Served with a chili mayo sauce.

Edamame

$4.25

Gluten-free. Lightly salted soy beans.

Shrimp Jalapeno Popper

$11.95

Fresh jalapeno stuffed with cream cheese, sriracha and shrimp. Served tempura style.

Gyoza

$7.95

6 pork potstickers served with a chili vinegar sauce. Choice of steamed or fried.

Nakashima Special Handroll

$13.5

Our nakashima roll wrapped in soy paper.

Seaweed Salad

$5.95

A mix of savory seaweed in a chili sesame dressing.

Torched Nigiri Set

$12.95

Gluten-free. 2 salmon, 2 super white tuna and 2 yellowtail nigiri that are lightly seared.

Spicy Shrimp Special Handroll

$12.5

Our spicy shrimp tempura roll wrapped in soy paper.

Squid Salad

$5.95

Chili sesame marinated Japanese squid.

Maguro Natto

$9.95

Diced tuna, fermented soybeans, green onions and wasabi.

Cucumber Wrap

$9.95

Smoked salmon, crab stick, cream cheese and tobiko, rolled in cucumber and served with ginger dressing.

Beef Sashimi

$10.95

Gluten-free. Seared rare filet mignon sliced thin with scallion, ginger and garlic.

Tako Nigiri

$2.75

Gluten-free. Octopus.

Ebi Nigiri

$2.75

Gluten-free. Boiled shrimp.

Sake Nigiri

$2.75

Gluten-free. Salmon.

Hirame Nigiri

$2.75

Gluten-free. Flounder.

Amaebi Nigiri

$4.5

Whole sweet shrimp.

Anago Nigiri

$3

Sea eel.

Tai Nigiri

$2.75

Gluten-free. Snapper.

Ika Nigiri

$2.75

Gluten-free. Squid.

Smoked Salmon Nigiri

$2.75

Gluten-free.

Kaibashira Nigiri

$4

Gluten-free. Scallop.

Super White Tuna

$3

Gluten-free. Escolar.

Unagi Nigiri

$3

Freshwater eel.

Black Tobiko Nigiri

$4

With quail egg.

Ikura Nigiri

$3

Salmon roe.

Uni Nigiri

$5

Sea urchin.

Hamachi Nigiri

$3

Gluten-free. Yellowtail.

Maguro Nigiri

$2.75

Gluten-free. Tuna, natto (nigiri only), fermented soybean.

Tamago Nigiri

$2

Gluten-free. Sweet omelet.

Tobiko Nigiri

$3

Flying fish eggs.

Yuzu Tobiko

$3

Yuzu flavored flying fish eggs.

Shima Aji Nigiri

$5

Gluten-free. Striped Jack.

White Tuna

$3

Gluten-free. Seared albacore.

Nigiri & Sashimi

$27.95

Gluten-free. 6 nigiri and 9 sashimi (chef's choice).

Nigiri & Maki

$20.95

Gluten-free. 8 nigiri and 1 make (chef's choice).

Chirashi Bowl

$17.95

Gluten-free. Assorted sashimi on top of sushi rice with vegetable, sliced nori.

Sashimi Deluxe

$26.95

Gluten-free. 15 pieces (chef's choice).

Negi White Tuna Issei

$5

Gluten-free. White tuna, green onion, wasabi.

Sake Issei

$4.5

Gluten-free. Salmon, wasabi.

Negihamachi Issei

$5

Gluten-free. Yellowtail, green onion, wasabi.

Futo Maki (4 Pieces)

$5.25

Gluten-free. Sweet omelet, cucumber, avocado, fish powder and spinach.

Tekka Issei

$4.5

Gluten-free. Tuna, wasabi.

Fancy Roll (4 Pieces)

$5.25

Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds and choice of tuna, salmon or white tuna.

Natto Maki Issei

$4.25

Fermented soybeans and green onions.

Kappa Issei

$4

Gluten-free. Cucumber, wasabi, sesame seeds.

Spicy Tuna Nisei

$5.25

Gluten-free. Tuna, spicy sauce.

Salmon Skin Nisei

$4.5

Grilled salmon skin, cucumber, eel sauce.

Sake Katsu Nisei

$5.25

California Nisei

$4.75

Crab stick, avocado.

Spicy Sake Katsu

$5.75

Salmon katsu, alfalfa sprouts, spicy sauce.

Fancy Veggie (4 Pieces)

$5.25

Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds.

Fresh Philly

$5.25

Gluten-free. Salmon, avocado, cream cheese.

Boston Nisei

$4.75

Gluten-free. Tuna, avocado.

Philly Nisei

$5.25

Gluten-free. Smoked salmon, cream cheese, green onion.

Wisconsin Nisei

$4.5

Gluten-free. Shrimp, cheddar cheese.

A.A.C. Nisei

$4.5

Gluten-free. Asparagus, avocado, cucumber, sesame seeds.

Unakyu Nisei

$5.25

Eel, cucumber, eel sauce.

Spicy Shrimp Tempura

$5.75

Shrimp tempura, cucumber, tobiko, spicy sauce.

Alaskan Nisei

$4.75

Gluten-free. Salmon, cucumber, wasabi.

L.A. maki

$5.25

Crab stick, avocado, tobiko.

Shrimp Tempura

$5.25

Spicy Spider (4 Pieces)

$6.75

Soft shell crab, cucumber, tobiko, leaf lettuce, spicy sauce.

Dragon

$10.95

Eel, tempura crunch, cucumber, topped with avocado, eel sauce.

Crabby Dynamite (4 Pieces)

$7.25

Soft shell crab, cream cheese, alfalfa sprouts, jalapeno, spicy sauce.

Green Lantern

$10.95

Salmon, spicy sauce, jalapeno, sriracha, jalapeno and yuzu tobiko.

Ultimate Mexican

$8.95

Shrimp tempura, cream cheese, cucumber, avocado, cilantro, habanero masago, jalapeno, spicy sauce.

Tootsie

$8.95

Crab, cucumber, boiled shrimp, topped with tempura crunch and eel sauce.

Veggie Curry

$5.75

Gluten-free. Cucumber, avocado, asparagus, cream cheese, cilantro, rolled in sesame seeds topped with curry sauce.

Big in Japan

$12.95

Gluten-free. Tuna, yellowtail, salmon, shrimp, wasabi.

Nakashima

$12.95

Tuna, salmon, yellowtail, cream cheese, cucumber, tobiko, cilantro, jalapeno, spicy sauce, sesame seeds on the outside.

Dynamite

$6.5

Salmon katsu, cream cheese, alfalfa sprouts, jalapeno, spicy sauce.

Firecracker

$6.5

Tuna, tempura crunch, jalapeno, tobiko, spicy sauce.

Rainbow

$14.95

Crab, avocado, tobiko, topped with a variety of fish.

Tuna Tartare with Wasabi

$11.95

Gluten-free. Spicy tuna, black tobiko and capers served with a wasabi mayo.

Hamachi & Jalapeno

$11.95

Yellowtail sashimi served in ponzu and topped with fresh jalapeno and mango salsa.

Scallop Ceviche

$12.95

Japanese sea scallops with a spicy aji amarillo citrus sauce.

Tuna Guacamole

$9.95

Chopped tuna sashimi over our homemade guacamole. Served with a side of housemade sweet potato chips.

Salmon Tartare

$10.95

Chopped salmon sashimi mixed with our special spicy sauce, topped with tobiko, a quail egg and finished off with a torch.

Hirame with Pepper Daikon

$11.95

Delicate flounder sashimi served in ponzu with a side of spicy radish.

Tuna Bowl

$12.95

Gluten-free. Tuna and avocado mixed with green onion, seaweed salad, masago, spicy oil and sesame seed.

Tuna Tataki with Mango Salsa

$12.95

Seared tuna with citrus soy and mango salsa.

Torched New Style Sashimi

$11.95

Torched salmon and snapper topped with cilantro, fresh ginger and ponzu.

Green Turtle

$11.95

Unagi, tempura crunch, topped with shrimp, tobiko, eel sauce and wasabi mayo.

Akuma No Iki

$12.95

Tuna, salmon, jalapeno, avocado, sriracha, spicy sauce, jalapeno and habanero masago on the outside.

Fire & Ice

$11.95

Unagi, avocado, habanero masago, spicy coconut sauce, cucumber, sriracha, topped with salmon and coconut flakes.

Ring of Fire

$13.95

Tuna, salmon, yellowtail, super white tuna, spinach, cilantro, jalapeno, habanero masago, sriracha.

Torched Salmon with Miso

$10.95

Super white tuna, cucumber, avocado, topped with torched salmon and miso dressing.

Godzilla

$14.95

Shrimp jalapeno popper, sriracha, topped with tuna tartar and curry sauce.

Red Dragon

$11.95

Choice of salmon katsu or shrimp tempura, crab, cream cheese, cucumber, topped with tuna tartar and sriracha.

Geisha's Kiss

$12.95

Yellowtail, jalapeno, mango salsa, super white tuna, jalapeno tobiko, tempura crunch, strawberries and miso dressing.

Volcano

$10.95

Scallops, tempura crunch, tobiko, cucumber, spicy sauce, topped with tuna tartar and sriracha.

Amaebi Sashimi

$12.5

Whole sweet shrimp.

Tai Sashimi

$7.25

Gluten-free. Snapper.

Sake Sashimi

$7.25

Gluten-free. Salmon.

Hamachi Sashimi

$8

Gluten-free. Yellowtail.

Shima Aji Sashimi

$13.25

Gluten-free. Striped Jack.

Hirame Sashimi

$7.25

Gluten-free. Flounder.

Ika Sashimi

$7.25

Gluten-free. Squid.

Tako Sashimi

$7.25

Gluten-free. Octopus.

Smoked Salmon Sashimi

$7.25

Gluten-free.

Anago Sashimi

$8

Sea eel.

Maguro Sashimi

$7.25

Gluten-free. Tuna, fermented soybean.

Uni Sashimi

$13.25

Sea urchin.

Ebi Sashimi

$7.25

Gluten-free. Boiled shrimp.

Super White Tuna Sashimi

$8

Gluten-free. Escolar.

Unagi Sashimi

$8

Freshwater eel.

White Tuna Sashimi

$8

Gluten-free. Seared albacore.

Kaibashira Sashimi

$11

Gluten-free. Scallop.

Soba Noodles

$9.95

Buckwheat noodles served in soba sauce.

Vegetable Tempura

$7.95

An array of vegetables deep fried in a light batter. Served with dipping sauce.

Bok Choy Tuna

$12.95

Seared ahi tuna served with sauteed bok choy.

Japanese Katsu Curry

$12.95

Japanese style curry gravy served over rice with a choice of katsu.

Grilled Yaki

$6.95

Gluten-free. Lightly seasoned and grilled to perfection.

Katsu

$8.95

Panko crusted, fried, served with tonkatsu sauce.

Spicy Spinach Tuna

$12.95

Gluten-free. Seared ahi tuna served with sauteed spicy spinach.

Sauteed Yaki

$6.95

Grilled and finished in garlic butter sauce.

Cucumber & Spinach Sunomono

$6.95

Sliced cucumber and chilled blanched spinach served in a citrus vinegar dressing.

Spring Daikon Salad

$8.95

Fresh spinach, shredded daikon, carrot, cucumber, cherry tomatoes with a sweet miso dressing.

Avocado Asparagus Spinach Salad

$9.95

With a miso dressing and a yuzu dressing.

Spinach Aemono

$4.95

Boiled spinach served cold, topped with a roasted sesame dressing.

Sauteed Bok Choy

$4.95

Bok choy sauteed in sesame oil and soy sauce.

Plain Soba

$3.95

No broth.

Kimchi

$3.95

White Rice

$1.95

Gluten-free.

Buffalo Sauce

$1

Gluten-free.

Fried Rice

$3.95

Extra Sauce

$0.25

Sweet Potato Chips

$3.95

Miso Soup

$2.25

Gluten-free.