Katz 21 Steak & Spirits Menu with Prices
Katz 21 Steak & Spirits Near Me
Katz 21 Steak & Spirits Menu
Appetizers
Oyster Rockefeller
$16
Half dozen, sauteed spinach, cream cheese, Asiago, bacon, herbs.
Escargot Provencal
$14
Garlic butter sauce, toast points.
Jumbo Lump Crab Cake
$17
Maryland-style, creamy remoulade.
Pot Stickers
$11
Trio of spicy shrimp, pork, beef, soy sauce.
Crispy Fried Shrimp
$13
Southern-style seared vegetables.
Spicy Meatballs
$12
USDA prime tenderloin, marinara.
The Katz Meow
$16
Jumbo gulf shrimp, jumbo lump blue crab, white wine butter, toast points, bearnaise.
Charcuterie Board
$16
Artisanal cheeses, cured meats, baguette.
Point Judith Calamari
$14
Asian-style, roasted cashews, sauteed vegetables.
Ahi Tuna Tartare
$14
Asian pear and mango salsa, avocado.
Soups
Maine Lobster Bisque
$7
Cream and cognac.
Chicken Tortilla Soup
$7
Avocado, sour cream, crispy tortilla strips.
Side Salads
Honey Walnut
$11
Mixed greens, honey roasted walnuts, danish bleu cheese, honey vinaigrette.
Tomato & Mozzarella
$14
Bufala mozzarella, basil, oregano, EVOO, balsamic vinegar.
Steak House
$8
Mixed greens, red onion, tomatoes, carrots, cucumbers, balsamic vinaigrette.
Classic Caesar Salad 9
$9
Danish bleu cheese, honey vinaigrette, sun-dried tomato tapenade.
Iceberg BLT
$10
Crispy bacon, danish bleu cheese, buttermilk dressing.
Steaks & Chops
Katz 21 proudly serves USDA prime beef. USDA prime beef represents the top 2% of all beef production in the united states. The enhanced marbling in USDA prime beef results in superior flavor. Katz 21 then selects specific cuts and 'wet-ages' each cut for an average of 28-35 days, this extended aging process leads to exceptional tenderness. Our steaks represent the very best beef in the industry.
Surf & Turf
$42
Two filet medallions, 2 jumbo gulf shrimp.
16 oz. USDA Prime Ribeye
$44
Beautifully marbled, a classic cut.
12 oz. Center-Cut USDA Prime Filet Mignon
$52
Center-cut, our most tender selection.
24 oz. Bone-In 'Cowboy Cut' USDA Prime Ribeye
$57
Beautifully marbled, enhanced flavors from the bone marrow.
Katz 21's Famous Prime Rib
$39
Slow-roasted to perfection, natural jus.
16 oz. USDA Prime NY Strip
$48
A steakhouse favorite, exceptional texture and flavor.
Apricot Glazed Pork Chops
$27
2 white marble farm chops.
Greek-Style Rack of Lamb
$43
Marinated in olive oil, lemonand fresh herbs, apple jelly.
8 oz. Center-Cut USDA Prime Filet Mignon
$38
Center-cut. Our most tender selection.
Pasta
Chicken Fettuccine Alfredo
$22
Chef's signature garlic alfredo.
Theo's Pasta
$28
USDA prime tenderloin medallions, jumbo gulf shrimp, garlic linguini.
Shrimp Diablo Linguine
$25
Spicy cream sauce.
Seafood
Texas Redfish
$33
Jonah crab meat, lemon caper beurre blanc.
Georges Bank Sea Scallops
$32
Wild mushroom risotto, sriracha beurre blanc.
Crab Stuffed Jumbo Gulf Shrimp
$31
Herb oreganata style.
Seared Ahi Tuna
$32
Wasabi mashed potatoes, shiitake mushroom, Asian slaw, kung pao sauce.
Roasted Wild Alaskan Salmon
$29
Garlic mashed potatoes, asparagus, garlic provencal sauce.
Poultry
Chicken Parmesan
$24
Lemon beurre blanc, capers, mashed potatoes, asparagus.
Chicken Athenian
$22
Stuffed with sautéed spinach, feta cheese, fresh herbs.
Suggested Additions
Carpet Bag Style
$12
Butter fried oysters, bearnaise.
Lobster Cream Sauce
$8
Hollandaise
$3
Au Poivre Sauce
$3
Hudson Valley Truffle Foie Gras
$10
Sea Scallops
$22
4 pieces.
Bearnaise
$3
Jumbo Gulf Shrimp
$15
4 pieces.
Oscar Style
$15
Crab meat, asparagus.
Sides
Asparagus
$12
Steamed or grilled.
Truffle Mac-N-Cheese
$12
Crab Fried Rice
$12
Mushrooms,, scallions.
Potatoes Au Gratin
$12
Steamed Parmesan Broccolini
$10
Twice Baked Potato
$12
Cheddar cheese, bacon, chives.
Lobster Mac-N-Cheese
$14
Mushroom Medley
$14
Sauteed with burgundy wine and oyster sauce.