Kaze Menu with Prices
Kaze Near Me
Kaze Menu
Appetizer
Gomae
$4
Boiled spinach served with ablack and white sesame seed dressing garnished with sweet potato chips and fried bananas.
Kuro Edamame
$4
Chilled soyabeans served with seasalt.
Tatsuta Age
$5
Marinated chicken with ginger and soy sauce.
Age Dashi Tofu
$5
Fried tofu with bonito broth and greens onions.
Tuna Steak
$8
Pan fried big eye tuna steak garnished with tempura onion rings and japanese mountain vegetables.
Whitefish Tempura
$8
Tempura whitefish wrapped around succulnet breaded shrimp and served with parsley butter sauce.
Soup
Miso Soup
$4
White miso broth served with wakame, tofu, green onions, and nameko mushrooms.
Aka Miso Soup
$4
Red miso broth served with enoki mushrooms and fishcake.
Salad
Mixed Green Salad
$5
Served with japanese olive oil dressing.
Tofu Salad
$5
Fried or fresh tofu with mixed greens in a spicy miso sesame dressing.
Tako Salad
$6
Sliced octopus combined with cucumber and pickled scallions, served with ponzu sauce.
Ebi Salad
$6
Boiled shrimp and cucumber served with ponzu sauce.
Ebi Kaiso Salad
$7
Breaded shrimp served with fresh seaweed, cherry tomatoes, and spicy sesame dressing.
Nigiri Or Sashimi - Tuna
(By the piece).
Maguro
$4
Blue fin tuna loin.
Chutoro
$5
Blue fin medium fat tuna.
Otoro
$7
Blue fin fatty tuna.
Nigiri Or Sashimi - Whitefish
Hamachi
$3
Yellowtail.
Kampachi
$3
Amberjack.
Shima Aji
$4
Yellowjack.
Tai
$3
Red snapper.
Nigiri Or Sashimi - Salmon
Nama Sake
$2
Fresh salmon.
Zuke Sake
$3
Marinated salmon.
Nigiri Or Sashimi - Roe
Ikura
$3
Fresh salmon roe.
Tobiko
$3
Flying fish roe.
Masago
$2
Smelt roe.
Nigiri Or Sashimi - Shellfish, Mollusk
Hotategai
$3
Fan scallop.
Amaebi
$2
Black tiger shrimp.
Ebi
$4
Raw shrimp.
Uni
$4
Sea urchin.
Tako
$2
Octopus.
Nigiri Or Sashimi - Eel
Unagi
$4
Freshwater eel.
Chef's Choice
$10
Combination sashimi platter.
Temaki (Handroll)
Unagi
$5
Unagi, cucumber, avocado and masago.
Shrimp Tempura
$5
Shrimp tempura, avocado, cucumber and tobiko.
Spicy Tuna
$5
Spicy tuna, cucumber, avocado.
Kurage Ume Kyu
$5
Plum, jellyfish, cucumber and ohba.
Makimono (Rolls)
Rainbow
$12
Kanikama, avocado topped with a variety of fish.
Dragon
$11
Avocado, cucumber, tobiko topped with unagi, japanese pepper and sesame seeds.
Shrimp Tempura
$8
Deep fried shrimp kaiware, tobiko, avocado.
Soft Shell Crab
$8
Deep fried soft shell crab, cucumber, avocado, ohba, and masago.
Soft Shell Crab And Salmon
$8
Deep fried soft shell crab, salmon, cucumber, tobiko, scallion.
Hamachi Ebi Tempura
$7
Yellowtail, shrimp, tempura, avocado, cilantro, jalapenos and tobiko.
Unagi Cheese
$7
Unagi, cheese, cucumber, avocado, shrimp tempura, tobiko.
Unagi
$6
Barbequed eel.
Spicy Tuna Eel
$6
Spicy tuna, eel, avocado, cucumber.
Shrimp Cheese
$6
Shrimp, unagi, cheese, avocado, tobiko.
Spicy Salmon
$5
Spicy salmon, avocado, tobiko, cucumber and scallions.
Smoked Salmon Cheese
$5
Smoked salmon, cream cheese, avocado, cucumber.
Spicy Tuna
$5
Tuna, tobiko, scallions, spicy mayo.
Spicy Shrimp
$5
Shrimp, cucumber, avocado, served with spicy mayo.
California
$4
Kanikama, cucumber, avocado, and smelt roe wrapped with nori.
Tuna
$4
Tuna wrapped with nori.
Negi Hamachi
$4
Yellowtail, chopped scallions.
Sake
$4
Fresh salmon wrapped with nori.
Smoked Salmon
$4
Atlantic smoked salmon.
Ume Shiso
$4
Plum, ohba, cucumber.
Vegetable Tempura
$3
Choice of sweet potato, asparagus.
Vegetable
$3
Choice of kanpyo, oshinko, avocado cucumber, mountain roots.
Entree
Chicken, Salmon, Or Filet Mignon
$13
Choice of entree served with mixed green salad, cherry tomatoes and mashed potatoes.
Unagi Don
$15
Breaded freshwater eel, lightly deep fried until golden brown, served with balsamic reduction.
Tekka Don
$15
Sliced big eye tuna over rice served with wasabi and soy sauce.
Chirashi
$15
Chef's choice of the best combination of fish and shellfish sashimi over rice.
Dessert
Mixed Fruit
$5
Chef's choice of seasonal fruits.
Seasonal Menu
Soup
$8
Nama wasabi cream. Fresh wasabi soup with a touch of yuzu served with soft tofu, nameko mushrooms, river crab & garnished with fresh raspberries.
Nigiri Sushi
$4
Saba. Mackerel garnished with marinated kaiware sprouts, fresh ginger, & kimchee sauce.
Katsuo
$4
Bonito topped with a puree of garlic-infused enoki mushrooms & tomatoes garnished with pickled onions & fried garlic.
White Tuna
$4
East coast tuna topped with a banana-wasabi puree.
Sake
$3
Salmon topped with enoki mushrooms, japanese white pepper, & luxurious truffle oil.
Ika
$3
Japanese baby squid topped with a spicy tobiko sauce.
Sashimi
$10
Madai. Lightly seared sea bream wrapped around mountain potatoes & ohba served in a yuzu cream sauce & garnished with yuzu tobiko.
Entree
$15
Seafood cha soba. Green tea buckwheat noodles tossed with scallops, shrimp, aged olive & macku's olive cream sauce.
Makimono
$15
Zuke sake. Fresh jalepenos & avocado wrapped inside out topped with marinated salmon & garnished with stir-fried mushrooms & pickled cauliflower.