Keeper’s Japanese Restaurant &Bar at 4654 Highway 6 South Sugar Land, TX 77478
Keeper's Japanese Restaurant &Bar Menu in Sugar Land
Soup
Osumashi Soup
$7.5
Clear fish soup prepared with sashimi grade white fish, sliced ginger and scallion.
Salmon Ishigari Soup
$7.5
Traditional Hokkaido miso soup with salmon, seaweed and tofu.
Miso Soup
$3
Sunomono
Traditional cucumber salad with sunomono sauce.
King Crab Sunomono
$16
Shrimp Sunomono
$10.5
Octopus Sunomono
$11.5
Combination Sunomono
$11
Cucumber Sunomono
$5.5
Kani Sunomono
$8
Salad
House Salad
$4
Served with creamy ginger dressing.
Seaweed Salad
$5
Ika Sansai Salad
$8
Smoked squid and mountain vegetables tossed in sesame vinaigrette.
Chef's Kaisen Salad
$13.5
Quality scallops, shrimp, squid, mussels, crab meat and served with mild spicy mustard dressing (cooked).
Seared Tuna Salad
$15.5
Pan seared pepper tuna with mixed greens and avocado in house sesame dressing.
Okinawa Chicken Salad
$12
Grilled chicken breast served on a bed of mixed greens and tossed with tangy Okinawa vinaigrette.
Cold Appetizers
Hot Appetizers
Edamame
$4
Boiled soybean pods with sea salt or spice and pepper.
2 Pieces Japanese Sausage
$4
Deep fried Japanese-style pork sausage.
Jumbo Shrimp Tempura Appetizer
$6
Classic Japanese flash fried in a crunchy light and flaky batter.
Seafood Tempura Appetizer
$10
Classic Japanese flash fried in a crunchy light and flaky batter.
Kani Tempura
$6
Classic Japanese flash fried in a crunchy light and flaky batter.
Vegetable Tempura
$5.5
Classic Japanese flash fried in a crunchy light and flaky batter.
Stuffed Shiitake
$10
Shiitake mushrooms stuffed with shrimp, squid and onion, lightly fried and served with tempura sauce.
4 Pieces Shirmp Lagoon
$8
Shrimp, asparagus, bell pepper and cream cheese egg rolls served with sweet wasabi dipping sauce.
Shishito Pepper Tempura
$8
Flash fried Japanese sweet chili pepper.
Coconut Shrimp
$9
Deep fried battered shrimp with coconut served with sweet chili sauce.
Fried Calamari and Crawfish
$9
Deep fried succulent calamari and crawfishtails served with spicy creamy sauce.
4 Pieces Shiso Hasami Age
$10
Shiso leaves filled with chopped shrimp, button mushroom and onion.
4 Pieces Jalapeno Age
$7
Crab and cream cheese stuffed jalapeno, fried and served with sweet soy.
Sansai Tofu
$9
Lightly fried tofu tossed in Asian truffle oil sauce glaze with assorted mushrooms, bamboo shoot and scallions.
6 Pieces Agedashi Tofu
$6
Deep fried tofu with tempura sauce and bonito flakes.
8 Pieces Spicy Chicken Spring Roll
$12
Grilled chicken and mixed greens rolled in rice paper topped with tangy Okinawa vinaigrette.
8 Pieces Beef Negimaki
$10
Thinly sliced certified rib eye rolled around scallions and topped with teriyaki sauce.
5 Pieces Gyoza
$6
Japanese style pan-fried pork dumpling served with garlic soy.
4 Pieces Shumai
$4
Steamed dumpling served with citrus soy shrimp and pork wasabi.
4 Piece Baked Mussel
$8
4 pieces of green mussels baked in amayo-based sauce topped with masago and scallion.
Chicken Kara Age
$6
Deep fried marinated chicken with soy sauce, egg and ginger.
Saba Shio Yaki
$10
Grilled mackerel with salt.
2 Pieces Baby Scallop Kebab
$6
2 Pieces Pork Belly Kebab
$8
A la Carte
Served on the side with broccoli and carrots.
Chilean Sea Bass
$26
Broiled miso marinated sea bass.
Lamb Chop
$23
3 pieces of grilled high-quality lamb chop to perfection.
Beef Teriyaki
$20
Salmon Teriyaki
$17
Chicken Teriyaki
$16
Shrimp Tempura A La Carte
$15
Seafood Tempura A La Carte
$18
Beef Yaki Niku
$20
Grilled Angus short rib beef with sweet garlic sauce.
Hamachi Kama Shio Yaki
$22
Grilled yellowtail collar with sea salt.
Ika Teriyaki
$16
Grilled whole squid with teriyaki sauce.
Entree
Served with steam white rice or 3 piece California roll and miso soup or house salad.
Chilean Sea Bass
$30
Broiled miso marinated sea bass.
Lamb Chop
$27
3 pieces of grilled high-quality lamb chop to perfection.
Beef Teriyaki
$24
Salmon Teriyaki
$21
Chicken Teriyaki
$20
Shrimp Tempura
$19
Seafood Tempura
$22
Beef Yaki Niku
$24
Grilled Angus short rib beef with sweet garlic sauce.
Hamachi Kama Shio Yaki
$26
Grilled yellowtail collar with sea salt.
Ika Teriyaki
$20
Grilled whole squid with teriyaki sauce.
Rice and Noodle
Beef Fried Rice
$13
Chicken Fried Rice
$13
Shrimp Fried Rice
$13
Salmon Fried Rice
$13
Combination Fried Rice
$15
Salmon Rice Ball Misotsuke
$8
Deep fried rice ball mixed with salmon served in miso soup topped with Ikura and scallions.
Special Chef's Baked Udon
$14.5
Shrimp, mussel, Asari clam, bell pepper, udon, mozzarella cheese and house special sauce.
Yaki Soba
$11
Soba noodle stir fried with chicken, Napa cabbage, onion, fish cake, carrots and shiitake mushroom topped with scallions and bonito flakes.
Yaki Udon
$11
Udon noodle stir fried with chicken, Napa cabbage, onion, fish cake, carrots and shiitake mushroom topped with scallions and bonito flakes.
Hiyashi Soba
$10.5
Cold soba with crab meat, egg, cucumber and served with black sesame sauce.
Zaru Cha Soba
$10.5
Japanese style cold soba noodle.
Nebayaki Udon
$13
Traditional udon noodle soup prepared with shrimp tempura, chicken, beef, fish cake, shiitake mushroom, Napa cabbage, scallions and egg.
Tonkotsu
$13
Traditional egg noodle soup with braised pork, boiled egg and spinach.
Chicken Nuggets
$7
French Fries
$4
Sweet Potato Fries
$5
Side of Udon Soup
$8
Side of Ramen Soup
$8
Vegetables Fry Rice
$11
Vegetables fry Rice
Kids Platter
Kids Platter
$10
Chicken nuggets, french fries, shrimp sushi, crab stick sushi and 3 pieces California roll.
Lunch Specials Sushi Combination
All served with miso soup or house salad.
Sushi A Combination Lunch
$15
Tuna, yellowtail, salmon, white fish, shrimp, eel & 3 pieces of California roll.
Sushi B Combination Lunch
$15
5 pieces of Julie crunch roll, 4 pieces of spicy tuna roll & 3 pieces of Phoenix roll.
Sushi C Combination Lunch
$15
5 pieces of rock-n-roll, 1 spider hand roll & 1 shrimp & asparagus hand roll.
Lunch Specials Bento Box
Choose 2 items. All served with miso soup, salad, rice and 1 side of the day. Substitute: fried rice and osumashi for an additional charge.
Any 2 Items Bento Box Lunch
$15
Nigiri
1 piece.
Fresh Tuna Nigiri
$3
Maguro.
White Tuna Nigiri
$2.5
Albacore.
Blackened Tuna Nigiri
$3
Fresh Yellowtail Nigiri
$3
Hamachi.
Fresh Yellow Tail ? Belly Nigiri
$3.5
King Salmon Nigiri
$3.2
Salmon Nigiri
$2.5
Sake.
Smoked Salmon Nigiri
$3
Ocean Trout Nigiri
$3.5
Japanese Red Snapper Nigiri
$4
Escolar Nigiri
$2.5
Mackerel Nigiri
$2
Saba.
Octopus Nigiri
$2.5
Tako.
Squid Nigiri
$2
Ika.
Shrimp Nigiri
$2.5
Ebi.
Sweet Shrimp Nigiri
$6
Ama ebi.
King Crab Nigiri
$6
Beef Tender Nigiri
$2.5
Crab Stick Nigiri
$2
Kani.
Surf Clam Nigiri
$2
Hokkigal.
Whole Scallop Nigiri
$2.75
Hotategal.
Chopped Scallop Nigiri
$2.75
Salmon Roe Nigiri
$3.2
Ikura.
Flying Fish Egg Nigiri
$2.75
Tobiko.
Wasabi Flying Fish Egg
$2.75
Ruby Flying Fish Egg Nigiri
$2.75
Black Flying Fish Egg Nigiri
$2.75
Smelt Egg Nigiri
$2
Masago.
Sea Eel Nigiri
$3
Anago.
Fresh Water Eel Nigiri
$3
Unagi.
Soft Shell Crawfish Nigiri
$4.75
Tofu Skin Nigiri
$1.5
Inari.
Avocado Nigiri
$1.5
Egg Omelet Nigiri
$2
Tamago.
Fresh Wasabi Nigiri
$3
Sashimi
5 piece.
Fresh Tuna Sashimi
$16
Maguro.
White Tuna Sashimi
$13
Albacore.
Blackened Tuna Sashimi
$15
Fresh Yellowtail Sashimi
$16
Hamachi.
Fresh Yellow Tail ? Belly Sashimi
$18
King Salmon Sashimi
$17
Salmon Sashimi
$13
Sake.
Smoked Salmon Sashimi
$15
Ocean Trout Sashimi
$18
Japanese Red Snapper Sashimi
$24
Escolar Sashimi
$13
Mackerel Sashimi
$12
Saba.
Octopus Sashimi
$15
Tako.
Squid Sashimi
$13
Ika.
9 Pieces Sashimi A
$25
Tuna, salmon and escolar.
15 Pieces Sashimi B
$40
Tuna, salmon, yellow tail, escolar and octopus.
33 Pieces Sashimi C
$85
Chef's choice 10 kinds of fish.
Sushi-Sashimi Plate
Deluxe Platter
$45
3 tuna sashimi and 3 salmon sashimi, 2 hamachi nigiri, 2 escolar nigiri, 2 peppercorn tuna nigiri and 2 ebi nigiri and Julie crunch roll.
Imperial Platter
$85
3 tuna sashimi, 3 salmon sashimi and 3 yellow tail sashimi, 2 tuna nigiri, 2 salmon nigiri, 2 yellowtail nigiri, 2 escolar nigiri, 2 peppercorn tuna nigiri, 2 unagi nigiri, Hawaii roll and fantasy roll.
Vegetarian Platter
$20
Kanpyo, shiitake, avocado, asparagus sushi, fresh veggie roll and vegetable tempura hand roll.
Chirashi Platter
$25
Chef's choice assorted fish over sushi rice.
Signature Rolls
Hand Roll and Roll
Julie Crunch Roll
$8.5
Shrimp tempura, avocado, kani inside, top with crunch, sesame and eel sauce.
Crazy Roll
$6
Shrimp tempura, spicy tuna, jalapeno and cucumber rolled in soybean paper.
Dragon Roll
$12
Kani and cucumber inside, top with soft shell crawfish, masago and spicy mayo.
Tiger Eye Roll
$8
Smoked salmon, fresh salmon, jalapeno, masago, spicy mayo and cream cheese lightly fried and rolled in soybean paper.
Crawfish Roll
$9
Fried Cajun crawfish, avocado and cucumber inside.
Jalapeno Age Roll
$8
Fried jalapeno stuffed with snow crab and cream cheese, masago and spicy mayo.
Phoenix Roll
$8
Fried white fish rolled with eel sauce.
Crunchy Eel Roll
$10
Freshwater eel, tempura crunch, tobiko and unagi sauce.
Caterpillar Roll
$13
Unagi inside top with avocado, eel sauce, sesame and ebi.
Rainbow Roll
$12
Kani and cucumber inside and various kinds of fish on top.
Spider Roll
$5.75
Fried Soft shell crab, cucumber, masago and spicy mayo.
Rock-n-Roll
$5
Shrimp tempura, cucumber, masago and spicy mayo.
Houston Roll
$5.75
Tuna, salmon, yellow tail, avocado and masago.
Philadelphia Roll
$5
Smoked salmon, cream cheese and avocado.
Dynamite Roll
$5
Cooked assorted shell fish, spicy mayo, cucumber and masago.
California Roll
$4
Kani, avocado and cucumber inside masago and sesame outside.