Kells Irish Restaurant & Pub in Seattle, WA
Kells Irish Restaurant & Pub Restaurants with Address and Phone:
1 restaurant location in Seattle
Kells Irish Restaurant & Pub Menu in Seattle
Appetizers
Irish Cheese Platter
$10.95
A variety of cheeses from Ireland. Comes with Irish soda bread.
Irish Soda
$3.95
Irish soda and wheaton bread served to please your taste buds.
Ballycastle Sausage Roll
$6.95
On the antrim coast sits the town of ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. Topped with a bordelaise sauce.
Side of Baked Chips
$4.5
Fresh baked chips, served extra crunchy.
Irish Pub Stew
$6.95
Fresh stew made everyday.
Crab Cake
$7.95
One crab cake, baked and served in lemon ver-blanc sauce.
Steamed Clams
$10.95
Side of Beets
$4.95
Pickled beets with crumbled bleu cheese.
Steamed Mussels
$10.95
Salads & Soups
Hibernian Salad
$7.5
Hibernia is latin for Ireland. our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated parmesan cheese and black olives.
Country Cobb Salad
$14.95
A meal in itself! Mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles.
Kells Chicken Salad
$14.95
Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese.
Kells Clam Chowder
$5.95
The best chowder in Seattle, it speaks for itself.
Crab Salad
$17.95
Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon.
Crab and Shrimp Salad
$15.95
A perfect combination of our freshest crab and shrimp in a tasty salad.
Shrimp Salad
$15.95
Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon.
Smoked Salmon & Beet Salad
$15.95
Served with bleu cheese dressing.
Pasties
Chicken Pasty
$10.95
Delicate chicken and mushroom topped with a tarragon sauce.
Seafood Pasty
$10.95
Local crab and shrimp with cream cheese and herbs in a delicate puff pastry.
Corned Beef Pasty
$10.95
Small pieces of delicate corned beef and shredded cabbage with Swiss cheese, topped with a stone ground mustard sauce.
Ballycastle Sausage Roll
$10.95
On the antrim coast sits the town of ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. Topped with a bordelaise sauce.
Vegetarian Pasty
$10.95
Light pastry filled with garden vegetables, 3 cheeses and served in a moray sauce.
Steak and Kidney Pie
$12.95
An individual casserole of marinated beef tip, lamb kidneys and onions all braised in smooth guinness, then sealed with a light flaky crust and baked to perfection.
Entrees
All of our entrees are prepared with the highest quality ingredients from the Pacific Northwest.
Kells Bookie
$27.95
During the hard times in Ireland, the only people who could afford aged beef were the bookmakers. A tender hand cut choice New York steak smothered with caramelized onions and a rich demi glaze. Lovely with a cabernet.
Steak and Kidney Pie
$15.95
An individual casserole of marinated beef tip, lamb kidneys and onions all braised in smooth guinness, then sealed with a light flaky crust and baked to perfection.
Shepherd's Pie
$16.95
Ground beef, onions and carrots topped with creamed potatoes.
Crab Cakes Entree
$22.95
Two dungeness crab cakes in a delicious bed of caper cream sauce. served with potatoes and vegetables.
Irish Stew
$16.95
The traditional recipe of fresh spring lamb, carrots, onions and potato. Served with a hibernian salad.
Corned Beef and Cabbage
$16.95
A classic and delicious kells favorite.
Apple Whiskey Pork Chop
$21.95
Center cut pork chop in an Irish whiskey and washington apple chunk glaze.
Fillet Mignon
$29.95
Served with sauteed prawns and cabernet demi-glace.
Pork Tenderloin
$21.95
Served with a choice of an apple chutney or a lovely chardonnay mushroom sauce.
County down Chicken
$20.95
Oven roasted chicken breast served with apple, tomato, mushroom and bacon sauce.
Leg of Lamb
$22.95
Baked lamb topped with a rich lamb sauce of rosemary and garlic.