Kilpatrick's Publick House Menu with Prices

Chicken Wings

$8

Served with celery and bleu cheese dressing. Choice of sauces: house made mild, medium, hot, houdini, garbage, hot garlic, garlic Parmesan, honey BBQ, mango habanero and sweet red chili or pomegranate molasses.

Tofu Wings

$5

Served with celery and bleu cheese dressing. Choice of sauces: house made mild, medium, hot, houdini, garbage, hot garlic, garlic Parmesan, honey BBQ, mango habanero and sweet red chili or pomegranate molasses.

Kilkenny's Flat Bread

$9

Brick fired, garlic, bruschetta, mozzarella cheese with a balsamic glaze. Add portabello, tofu, chicken, pulled pork, steak or shrimp for an additional charge.

Irish Chips

$9

Thick cut potato chips tossed with herbs, garlic, shredded Parmesan cheese, scallions, topped with herbed goat cheese and a side of cheese sauce.

Loaded Fries

$9

Topped with cheddar cheese sauce, bacon and scallions with a side of Guinness mustard sauce.

Pub Pretzels

$9

5 soft pretzels served with warm cheese and Guinness mustard sauce.

Mini Beef Wellington

$8

3 miniature beef wellington with a balsamic glaze and horseradish aioli.

French Onion Soup

$6

House Salad

$5

Mixed greens, diced cucumber, diced hardboiled eggs, bell peppers, red onions, diced tomatoes and deep fried onions.

Caesar Salad

$5

Romaine lettuce, topped with Parmesan cheese, croutons and Caesar dressing.

Poached Beer and Gorgonzola Salad

$13.5

Mixed hydroponic greens, topped with wine poached pears, dolce Gorgonzola, caramelized pecans with a champagne vinaigrette.

Sushi Salad

$15

Seared tuna, avocado, rainbow carrots, cucumbers, deep fried onions, on a bed of spring mixed, topped with sesame ginger dressing and wasabi sauce.

Black and Bleu Salad

$15

Mixed greens, topped with ranch, bacon, crumbly bleu cheese and balsamic glaze. Finished with a 4 oz. flat iron steak, cooked to order.

Build Your Own Burger

$16

8 oz. chophouse ground sirloin, beef chuck and short rib burger with your choice of 5 toppings: lettuce, tomato, red onion, onion straws, jalapenos, bacon, mushrooms, pickles, cheddar, Gouda, Swiss, provolone, bleu, American or daiya cheese on a brioche bun. Each additional toppings for an additional charge.

The Beyond Burger

$16

Build your own plant-based vegan burger that looks and cooks like beef, on an ancient grain gun. Choose up to 5 toppings from the above build your own burger options.

The Shillelagh Burger

$15

8 oz. chophouse burger, stuffed with Swiss cheese, topped with Irish cheddar cheese, bacon, coleslaw, lettuce, tomato and Guinness mustard.

Backyard BBQ Burger

$16

8 oz. chophouse burger with bacon, cheddar cheese, onion rings, pulled pork, coleslaw and dinosaur BBQ sauce.

Lamb Burger

$16

6 oz. rosemary seasoned lamb burger with lemon garlic aioli, spinach, caramelized onions and herbed goat cheese.

Grilled Chicken and Brie Sandwich

$16

Whipped brie cheese, spinach, caramelized onions, raspberry relish on ciabatta bread.

Raging Rooster Sandwich

$15

BBQ glazed chicken breast, topped with Swiss cheese, avocado, lettuce, tomato, bacon and raging honey mustard sauce.

Kilpatrick's Roast Beef Sandwich with Famous Red Osier Au Jus

$14

Topped with mushrooms, onion, provolone cheese and house made horseradish aioli on a pretzel bun with a side of au jus.

The Rachel Sandwich

$14

Roasted turkey breast, coleslaw, 1000 Island dressing and Swiss cheese on marbled rye bread.

The Reuben

$14

Shredded corned beef, 1000 Island dressing, sauerkraut and Swiss cheese on marbled rye bread.

Pasta Primavera Plate

$15

Seasonal vegetables in a Marsala marinara or Parmesan cream cheese over penne topped with Parmesan cheese. Add portabella, tofu, chicken, shrimp or steak for an additional charge.

KilMac and Cheese Plate

$13

Irish cheddar cheese, Parmesan, Gouda, topped with Monterey Jack cheese, bacon and scallions. Add portabells, tofu, chicken, pulled pork, shrimp or steak for an additional charge.

Mushroom Risotto Plate

$16

Portobello mushroom crema, white truffle olive oil and freshly grated Parmesan cheese. Add portabella, tofu, chicken, shrimp or steak for an additional charge.

18 oz. Porterhouse Plate

$33

Wet-aged, bone-in, charbroiled porterhouse steak, served with herbed butter, mashed potatoes and sauteed vegetables.

Surf and Turf Plate

$26

8 oz. charbroiled stockyard Sirloin, your choice of pan seared or coconut shrimp, served with cheddar bacon mashed potatoes and sauteed vegetables.

Shepherd's Pie Plate

$17

Ground lamb and beef, topped with mashed potatoes, panko bread crumbs and Irish cheddar cheese.

Corned Beef and Cabbage Plate

$17

Corned beef with bacon sauteed cabbage, mashed potatoes and carrots.

Bangers and Mash Plate

$16

Irish sausage, served with mashed potatoes and onion gravy.

Honey Bourbon Glazed Salmon Plate

$18

Panko crusted salmon topped with a sesame and honey bourbon glaze, served with rice and sauteed vegetables.

Fish and Chips Plate

$17

10 oz. hand cut, skin on haddock, coated in smithwick's beer batter, served with pub fries, house made coleslaw and tartar sauce.

Peanut Butter Cup

$8

Locally made by creative sweets, topped with vanilla ice cream and chocolate sauce.

Campfire Lava Cake

$8

Chocolate lava cake topped with hot fudge, served with gifford's s'mores ice cream.

Bailey's Irish Chocolate Chip Cheesecake

$8

Bailey's flavored cheesecake with an Oreo crust, topped with chocolate chips.

Banoffee

$6

Bananas and dulce de leche on a crust of crumbled biscuits with butter and ginger topped with whipped cream and chocolate shavings.