Kindling Texas Kitchen Menu with Prices
Kindling Texas Kitchen Near Me
Kindling Texas Kitchen Menu
Appetizers
Cornbread
$6
Served with honey butter.
Pretzels with Beer Cheese
$9
House made Pretzel Sticks with a stout beer dip.
Shishitos
$6
Blistered farm peppers with lime and salt.
Loaded Fingerlings
$12
Roasted fingerling potatoes with cheese, bacon, jalapenos and creme fraiche.
Gulf Oysters Diablo
$12
Texas Gulf oysters baked in garlic butter and spicy tomato sauce, topped with parmesan served with crostini and fermented horseradish.
Sourdough Service
$12
House made sourdough, grilled and served with umami butter and herbs, with your choice of house jam, trout conserva, house made pastrami, house ricotta.
Fixin's
Ribeye Beans
$5
Pinto beans slow cooked with ribeye and bacon chunks best with fire starter sauce.
Creamed Greens
$7
Spinach and kale in a garlic cream sauce, topped with crispy cornbread, provolone and red pepper flakes.
The Wedge
$8
Iceburg with house buttermilk dressing tomatoes, onions, feta cheese and crispy chicken skin.
Crispy Burssel Sprouts
$6
Pan seared brussel sprouts tossed in a lee and perrins caramel with crispy shallots
Entrees
16 oz Certified Angus Beef Ribeye
$35
Hand cut CAB, Ribeye, tallow roasted rainbow Carrots and Baby potatoes house made creme fraiche.
Heritage Porchetta
$24
Herbed Heritage pork belly rolled and served with crispy skin over white bean cassolette and roasted carrots.
Charred Brassica Salad
$13
Charred broccoli, brussel sprouts and sweet potatoes tossed in a creamy ceasar dressing with toasted pecans, cranberries, and crisp vegetables.
Blackened Red Fish
$22
Texas red fish served black with ash seasoning kindling cumbo and bay rice.
Grilled Belle and Evans Chicken
$19
Grilled Farm chicken served over Bacon braised green beans and brown butter tumips , glazed with a pot lik sauce.
Meatloaf and Mashed Potatoes
$18
Behind the oaks farm grass-fed beef and ribeye fat meatloaf served with mashed potatoes and tomato gravy.
Braised Beef and Risotto
$24
Braissed beef neck in demi glace, served over autumn squash risotto, seared king trumpet mushrooms, roasted squash and a curry leaf chimichurri.