King and I Restaurant Menu with Prices
King and I Restaurant Near Me
King and I Restaurant Menu
Appetizers
Soups
15. Tohm Yum Goong
$4.5
Thailand's famous shrimp soup with straw mushrooms, seasoned with lemon grass, lime juice and hot pepper.
16. Chicken Tohm Yum
$4
Chicken soup with straw mushrooms, seasoned with lemon grass, lime juice and hot pepper.
16. Vegetable Tohm Yum
$4
Vegetable soup with straw mushrooms, seasoned with lemon grass, lime juice and hot pepper.
17. Chicken Tohm Kha
$4.5
Chicken cream soup , flavored with coconut milk galangal, lime juice and straw mushrooms.
17. Vegetable Tohm Kha
$4.5
Vegetable cream soup , flavored with coconut milk galangal, lime juice and straw mushrooms.
18. Wonton Soup
$4.5
Clear broth, egg noodle soup, topped with slices of roast pork and vegetables.
19. Beef Noodle Soup
$4.5
Traditional beef rice noodle soup with bean sprouts and spices.
Gleuy Thiew (Noodles)
20. Pud Thai
$14.95
Rice noodles sauteed with shrimp, pork or chicken, egg, scallions, bean sprouts and ground peanuts.
21. Siamese Jade
$15.95
Green noodles topped with pork, beef or chicken in green curry paste.
22. Pud Lad Nah
$14.95
Rice noodles topped with pork, beef or chicken broccoli in Thai gravy sauce.
23. Drunk Man Noodles
$14.95
Chicken, pork, or beef stir fried rice noodles with homemade hot chili paste and sweet basil.
24. Pud See Euw
$14.95
Rice noodles stir-fried with egg, broccoli and soy sauce.
Ahan Talay (From the Sea)
42. Tamarind Mango Shrimp
$21.95
Stir fried jumbo shrimp with mushrooms, cherry tomatoes, bell peppers, onions, scallions and sweet mango in tamarind sauce.
43. Goong Pud Gra Thiem
$19.95
Sauteed shrimp with ground garlic and black pepper, served in a bed of vegetables.
44. Pud Prig Sohd
$19.95
Sauteed shrimp or squid with basil leaves, onions and bell peppers, blended in chili pepper sauce.
45. Volcano Shrimp
$24.95
Seasoned lightly battered jumbo shrimp served on a bed of sauteed vegetables topped with special volcano sauce.
46. Pud Prig Pow
$19.95
Fresh shrimp or squid sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers and a touch of coconut milk.
47. Stir Fried Scallops
$24.95
Jumbo bay scallops stir fried with now pea pods, black mushrooms, bell peppers and onions in black bean sauce.
48. Shrimp Cashew Nuts
$20.95
Fresh shrimp sauteed with cashew nuts, green pepper, scallions, onions and straw mushrooms.
49. Seafood with Green Curry
$22.95
Fresh shrimp, scallops, cod, mussel, squid cooked in homemade curry paste and coconut milk.
50. Grilled Salmon with Holy Basil and Garlic Sauce
$22.95
Grilled 8 ounce Atlantic salmon filet topped with a special blend of holy basil, garlic, pepper and Thai herbs. Served on a bed of vegetables.
51. Royal Grand Palace Spicy Seafood Combination
$29.95
A tasty combination of young rock lobster, cod, squid, scallops, mussels, crab claw sauteed with 9 different spices and herbs.
Phed (Duck)
52. Crispy Duck
$24.95
Crispy braised boneless 1/2 duck with stir-fried vegetables and a side of special Thai gravy sauce.
53. Volcano Duck
$24.95
Famous crispy braised duck on a bed of sauteed vegetables topped with signature volcano sauce.
54. Duck with Pineapple Curry
$25.95
Boneless duck cooked with coconut milk, red curry paste, bamboo shoots, tomatoes and pineapple.
Kow Phad (Fried Rice)
55. Fried Rice
$12.95
56. Shrimp Fried Rice
$15.95
57. King and I Fried Rice
$15.95
Delightful fried rice with shrimp, chicken, cashew nuts, pineapple, onions and tomatoes.
Thai Basil Fried Rice
$14.95
Thai Style garlic fried rice with Thai basil leaves
Entrees
25. Pud Gra Thiem
$15.95
Marinated slices of chicken, pork or beef with garlic and ground black pepper, served on a bed of cabbage and carrot.
26. Pud Prig Khing
$15.95
Stir fried chicken, pork or beef with chili paste ginger and green beans.
27. Pud Cashew Nuts
$16.95
Sliced chicken, pork or beef sauteed with cashew nuts, green pepper, scallions, onions and straw mushrooms.
28. Pud Prew Warn
$14.95
Sauteed chicken, pork or beef with tomatoes, onions, cucumber and pineapple in sweet and sour sauce.
29. Pud Num Mun Hoy
$14.95
Oyster sauce. Sauteed chicken, pork or beef with broccoli, mushrooms, onions, scallions and flavored with oyster sauce.
30. Pud Prig Sod
$14.95
Sauteed chicken, pork or beef with basil leaves, onions and bell peppers, blended in chili pepper sauce.
31. Kang
$16.95
Chicken, pork or beef in red or green curry paste, bamboo shoots, bell pepper and coconut milk.
32. Panang Curry
$16.95
Chicken, pork or beef cooked in coconut milk, ground peanuts and sweet curry paste.
33. Massaman Curry
$16.95
Sliced chicken, pork or beef simmered in a tasty curry paste with potatoes, carrots, onions peanuts and coconut milk.
34. Pud Pug Rum Mit
$14.95
Chicken, pork or beef stir fried with mix vegetables soy sauce and Thai herbs.
35. Pud Prig Pow
$15.95
Chicken, pork or beef sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers and a touch of coconut milk.
36. Mango Curry
$17.95
Fresh mango simmered with sliced tender chicken in yellow curry, enhanced with bell peppers, onions, summer squash and cherry tomatoes.
37. Bangkok Connections
$20.95
A combination of fresh shrimp, squid, chicken, pork and beef sauteed with fresh vegetables and a touch of pepper sauce.
38. Bangkok Steak
$29.95
Black Angus Ribeye broiled to perfection, served on stir fried baby corn, broccoli, straw mushrooms and topped with a touch of lava sauce.
39. Volcano Chicken
$17.95
Famous seasoned and lightly battered chicken breast served on a bed of sauteed vegetables topped with famous volcano sauce.
Special Dishes for Vegetarians
58. Sauteed Mixed Vegetable
$14.95
With Thai sesame sauce.
59. Volcano Tofu
$14.95
Deep fried tofu served on a bed of sauteed vegetable, topped with special volcano sauce.
60. Tofu Cashew Nuts
$16.95
Deep fried tofu sauteed with cashew nuts, green pepper, scallions, onions and straw mushrooms.
61. Vegetable Curry
$16.95
Mixed vegetable cooked in homemade curry paste and coconut milk.
62. Vegetable Pud Thai
$14.95
Rice noodle sauteed with vegetable, egg, scallions, bean sprouts and ground peanuts.
62. Vegetarian Siamese Jade
$15.95
Green noodle topped with selected vegetable in green curry paste.
63. Basil Eggplant
$14.95
Oriental eggplant, tofu, mushrooms, scallions sauteed with basil chili puree.
Khong Waan (Dessert)
Pumpkin Custard
$3.75
Thai style.
King and I Banana
$4.25
Crunchy banana coins on top of coconut ice cream.