Kingza Menu with Prices

Edamame

$5

Hiyashi Wakame

$7

Shishito Peppers

$8

Kale Salad

$8

Grilled Maitake Mushroom

$12

Asparagus Tempura

$8

Unagi Don

$16

Soft Shell Crab Karaage

$12

Gyoza

$10

Misho Soup

$4

Grilled Unagi

$14

Tai Carpaccio

$15

Kimme Ponzu

$18

Toro Daikon

$28

Spicy Tuna Tataki

$15

Yellowtail Jalapeño

$16

Oyster

$4

Ankimo

$10

Seared Salmon

$8

Seared Toro

$8

Negitoro Maki

$18

Tuna Avocado Maki

$12

Yellowtail Scallion Maki

$12

Avocado Cucumber Maki

$6

Dragon Roll

$16

Tuna Maki

$8

Spicy Tuna Maki

$10

Beef Sotomaki

$16

Unagi Avocado Maki

$8

Salmon Avocado Maki

$10

Asparagus Tempura Maki

$8

California Roll

$8

Shrimp Tempura Maki

$12

Salmon Maki

$8

Summer Roll

$14

Salmon, avocado, topped with mango.

Sushi Tasting

$30

7 pieces of nigiri with 1 maki.

Sashimi Tasting

$36

Salmon Combo

$26

4 pieces of nigiri, 5 pieces of sashimi and 1 maki.

Tuna Combo

$28

4 pieces of nigiri, 5 pieces of sashimi and 1 maki.

Sushi Sashimi Combo

$28

4 pieces of nigiri, 5 pieces of sashimi and 1 maki.

Chirashi Don

$28

Chef's choice selection sashimi over sushi rice with assorted oshinko (Japanese pickles).

Toro

$10

Fatty bluefin tuna.

Salmon

$4

Wild New Zealand king salmon.

Tai

$4

Sea bream.

Hamachi

$5

Yellowtail.

Hotate

$4

Fresh scallop.

Unagi

$4

Freshwater eel.

Kani

$4

Snow crab.

Ankimo

$4

Monkfish liver.

Akami

$5

Bluefin tuna.

Hirame

$4

Japanese fluke.

Shima Aji

$5

Strip jack.

Kimme Dai

$8

Golden eye snapper.

Ikura

$4

Salmon roe.

Tako

$4

Octopus.

Tobiko

$3

Flying fish roe.

Kanisu

$15

Fresh cucumber salad, topped with snow crab, uni and a cucumber vinaigrette.

Katsuo Tataki

$16

Seared bonito fish sashimi.

Live Uni Sashimi

$25

1/2 Dozen Fresh Oysters

$23

House ponzu and scallions.

Wagyu Tataki

$35

A5 Miyazaki wagyu beef with seasonal mushrooms & shaved truffle.

Grilled Uni Custard with Seasonal Fruit

$8

Sweet Shrimp Ceviche

$20

Sweet shrimp, uni and ikura under microgreens.

Grilled Miso Cod

$15

Wagyu Carpaccio

$18

Seared A5 Miyazaki wagyu beef served with ponzu scallion. Add summer truffle for an additional charge.

Toro Tartare with Uni

$18

Served with grilled toast.

Seared Walu Tataki

$12

Served with baby tuna, micro greens, and house ponzu.

Truffle Chawanmushi

$7

Japanese steamed egg with truffle paste.

Naga Oshi

$8

Bluefin tuna center bone meat served with fresh wasabi.

Rainbow Maki

$16

Snow crab, avocado, and cucumber topped with assorted fish.

Rock n Roll Maki

$12

Scallop, unagi, avocado, tobiko with spicy mayo.

Spicy Yellowtail with Scallion Maki

$10

Tuna or salmon also available.

Green Maki

$12

Spicy tuna topped with avocado, spicy mayo and tobiko.

Spider Maki

$10

Deep-fried soft shell crab.

Spicy Crab Maki

$6

Spicy mayo, imitation crab and cucumber. Substitute snow crab for an additional charge.