Kirker's Steak & Seafood Menu with Prices

Calamari

$8

lightly breaded with an oriental breading and deep fried

Clams Casino

$9

littleneck clams, topped with fresh vegetable, herb butter and bacon, then baked

Grilled Stuffed Shrimp

$11

stuffed with horeseradish, wrapped in bacon, served with hollandaise sauce for dipping

Shrimp Cocktail

$9

plump iced gulf shrimp, served with our tangy horseradish cocktail sauce

Crab Cakes

$10

chesapeake style twin cakes accompanied by our cajun remoulade

Bruschetta

$6

crusty garlic bread brushed with pesto butter, topped with diced tomatoes, onions and melted mozzarella cheese

Grilled Portabella Mushrooms

$7

prosicutto ham, and roasted red peppers topped with a blend of cheese in a grilled mushroom cap

Appetizer Sampler Platter

$26

grilled portabella mushrooms, grilled stuffed shrimp, crab cakes bruschetta, calamari

Classic New England Clam Chowder

$4

our ceamy chowder is chockfull of potatoes, vegetables and lots of clams

Chef's Signature Soup

$3

always fresh, always delicious

Four Cheese French Onion Soup

$6

crock, swiss, mozzarella, parmesan and romano

Sauteed Onions and Peppers

$3

Sauteed Onions and Mushrooms

$3

Fresh Baked Cheese Garlic Bread

$4

Hollandaise, Bearnsise Garlic

$2

sauces to engance your favorite entree

Seasoned Vegetables

$3

the seasons finest fresh vegetable, portions generous enough for two

New York Strip Steak

$24

aged beef, char grilled with our delicious dry steak rub

Bleu Cheese Strip Steak

$27

flavorful strip steak, grilled with fresh bleu cheese crumbles

Filet Mignon

$26

broiled slowly to preserve that melt in your mouth tendemess

Sliced Garlic Steak

$16

grilled marinated steak, sliced and basted with garlic butter, layered over garlic toast

Beef Tips

$21

a luscious blend of bite sized cuts of filet mignon, mushrooms and our zesty cream sauce served over egg noodles

Oven Raosted Prime Rib of Beef, English Cut, Hearty, Generous, Huge

$17

Salmon Fillet

$21

char grilled or baked, always tender and tasty, accompanied by sweet garlic basil butter sauce

Crab Stuffed Salmon

$23

stuffed with our special recipe crab stuffing, baked and topped with a garlic cream sauce

Chesapeake Crab Cakes

$21

three succulent sweet sauteed cakes accompanied by our zesty cajun remoulade

Boston Baked Scrod

$18

fresh scrod baked with sliced tomato, topped with seasoned breadcrumbs

Shrimp Scampi

$21

succulent gulf shrimp, sauteed in garlic herb butter and served on a bed of pasta

Swordfish Steak

$22

char grilled and finished with a tomato basil cream sauce

Scallops

$18

fresh sea scallops baked encasserole with sherry herb butter or lightly breaded and deep fried

Brazilian Lobster Tail

$22

warm water lobster tail broiled to perfection

The Seafood Platter

$27

a delicious combination of, grilled stuffed shrimp, clams casino, scallops, scrod fillet, crab cake

Chicken Alaska

$20

chicken breast topped with crabmeat and swiss cheese, drizzled with a blanc wine garlic sauce

Chicken Parmesan

$17

topped with mozzarella cheese and our marinara sauce, served on a bed of angel hair pasta

Pork Bearnaise

$20

twin pork tenderloins wrapped in bacon and topped with asparagus and beamaise sauce

Veal Madeira

$26

sauteed with shrimp, scallions, crab meat and mushrooms, finish with madeira wine sauce

Marsala with Chicken

$18

sauteed with mushrooms and topped with our marsala wine sauce

Marsala with Pork

$19

sauteed with mushrooms and topped with our marsala wine sauce

Marsala with Veal

$20

sauteed with mushrooms and topped with our marsala wine sauce

Oven Roasted Prime Rib of Beef

10 oz

New York Strip Steak

10 oz

Bleu Cheese Strip Steak

10 oz

Filet Mignon

7 oz

Grilled Horseradish Stuffed Shrimp

4 pcs

Brazilian Lobster Tail

4 oz

Chesapeake Crab Cakes

2 pcs

Scallops

broiled or fired