Kitchen 79 Menu with Prices

Po Pia Thod

$5.95

Deep fried spring rolls with mixed vegetable and glass noodle.

Tao Hoo Tord

$5.95

Deep fried tofu served with sweet chili sauce and peanut.

Po Pia Sod

$6.95

Thai fresh spring roll stuffed with cucumber, bean sprouts, egg, scallions and bean curd, topped with tamarind sauce.

Kanom Jeeb

$6.95

Steamed or fried dumpling filled with minced chicken.

Curry Puff

$6.95

Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots.

Geoy Hot Cheese

$6.95

Crab meat, cream cheese in a crispy wonton. Served with spicy and sweet chili sauce.

Gui Chai Tord

$7.95

Pan fried chive cake

Moo Dad Deaw

$7.95

Marinated Crispy pork with Thai Sriracha sauce

Satay Gai

$8.95

Thai marinated chicken satay served with peanut sauce.

Satay Nuea

$8.95

Thai marinated beef satay served with peanut sauce.

Pla Muk Tord

$8.95

Crispy fresh calamari served with sweet chili sauce and spicy mayonnaise.

Peek Gai Mak Khamin Tord

$8.95

Deep fried chicken wings marinated in turmeric, fish sauce and garlic.

Tod Mun Goong

$8.95

Deep fried shrimp cakes served with sweet and sour sauce, with cucumber.

Rotel Panang Nuea

$8.95

Panang beef Thai style, served with Indian pancake.

Phaug Tord

$6.95

Deep fried taro served with sweet chili sauce and peanut.

Tom Kha Gai

$6.95

Herbed chicken coconut soup with mushroom and galangal.

Tom Kha Goong

$6.95

Herbed shrimp coconut soup with mushroom and galangal.

Tom Yum Gai

$6.95

Spicy chicken soup with lemongrass and mushroom.

Tom Yum Goong

$6.95

Spicy shrimp soup with lemongrass and mushroom.

Gang Jued Woon Sen

$6.95

Clear soup with glass noodle, tofu and ground pork.

Po Tak

$14.95

Thai hot seasoned soup flavored with lime, lemongrass, chili and basil leaf.

Geoy Nam

$6.95

Chicken broth soup with minced chicken wrapped in wonton skin and bok choy.

Salad Keak

$6.95

Mixed green, carrots, cucumber, red onions, tomatoes and beansprouts. Served with peanut dressing.

Som Tum Thai

$8.95

Spiced papaya salad with long bean, tomato and peanut.

Labb Gai

$8.95

Cooked ground chicken, seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.

Labb Moo

$8.95

Cooked ground pork, seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.

Yum Woon Sen

$10.95

Spicy glass noodles salad with shrimp, minced pork and chili mixed with onion and lime juice.

Moo Yaan Num Tok

$9.95

Marinated grilled pork seasoned with red onions, scallions, mint leaves, grounded roasted rice, chili and lime juice.

Nuea Yaan Num Tok

$10.95

Marinated grilled beef seasoned with red onions, scallions, mint leaves, grounded roasted rice, chili and lime juice.

Yum Ma Mong

$9.95

Mango salad with shrimp, cashew nut, red onion, fresh chili and scallion.

Plah Talay

$10.95

Seafood salad with mint, lemongrass and herbs in red chili paste.

Ming Ka-Nah

$9.95

Dry pork, seasoned with fresh red onion, ginger, lime and peanut.

Moo Ma Nao

$9.95

Marinated pork with Chinese broccoli, topped with Thai hot and spicy dressing.

Mueng Ma Nao

$10.95

Marinated squid with Chinese broccoli, topped with Thai hot and spicy dressing.

Goong Chae Num Pla

$10.95

Raw shrimp with Thai hot and spicy dressing.

Pad Thai

$11.95

Traditional fried rice noodles with tamarind, bean sprouts, egg, scallions and peanut.

Pad Woon Sen

$11.95

Wok-fried glass noodle with your choice of meat, egg, ear mushroom, Napa, onion, scallion, carrots, bell peppers, celery, tomato and bean sauce.

Gauy Tiew Singapore

$11.95

Angel hair noodles with mixed vegetable and yellow curry powder.

Guay Tiew Pad Sei Eiw

$11.95

Wok fried flat noodles with egg, soy sauce and Chinese broccoli.

Guay Tiew Pad Kee Mau

$11.95

Wok-fried spicy flat noodle with egg, basil leaves and bell peppers.

Guay Tiew Rad Nha

$11.95

Wok fried flat noodles with egg and broccoli in gravy sauce.

Gauy Tiew Tom Yum

$11.95

Spicy ,Tom yum noodles soup with ground pork, fish ball, ground peanut, bean sprouts and scallion.

Gauy Tiew Ped Toon

$12.95

Duck noodle soup with bean sprouts and scallion.

Gauy Tiew Yen Ta Fo

$12.95

Seafood noodle soup with watercress and fish balls.

Khao Soi

$12.95

Northern style curry noodle soup with chicken, pickle, red onion, bean sprouts, dried chili and crispy egg noodle.

Guay Tiew Khua Gai

$13.95

Wok fried flat noodles with chicken, squid, scallion and lettuce.

Ka Nom Jeen Gang Kiew Warn Gai

$13.95

Thai pasta with chicken, basil leaves, eggplant and coconut milk in green curry.

Ka Nom Jeen Gang Tai Pla

$13.95

Thai pasta with Thai eggplants, bamboo shoots, string bean, pepper, pumpkin, shrimp and mackerel in curry paste. Thai spicy.

Guay Tiew Nuea Sub

$13.95

Wok fried flat noodles topped with minced beef, tomatoes, onions and Thai herbal sauce.

Khao Phad

$11.95

Thai fried rice with Chinese broccoli, tomatoes, onion and scallion.

Khao Phad Ka Prow

$11.95

Basil fried rice with onion, scallion, bell pepper and basil.

Khao Phad Sup Pa Rod

$11.95

Pineapple fried rice with cashew nut, onion and scallion.

Khao Phad Kun Chiang

$12.95

Chinese sausage fried rice with Chinese broccoli, tomato, onion and egg.

Khao Phad Nuea Poo

$14.95

Fried rice with jumbo white crab meat, onion and scallion.

Khao Phad Tom Yum Goong

$14.95

Fried rice shrimp with spicy herbs and tom yum flavor.

Phad Ka Prow

$11.95

Saute garlic, chili and basil leaves.

Phad Kratiem

$11.95

Saute garlic and white pepper.

Phad Med Ma Mong Him Ma Phan

$11.95

Saute cashew nut, carrot, bell pepper, scallion, baby corn and water chestnut in chili garlic sauce.

Phad Khing

$11.95

Saute fresh ginger, ear mushrooms, baby corn, carrot, onion and scallion.

Phad Prik Khing

$11.95

Saute bell peppers, string beans and lime leaves with prik khing chili paste.

Phad Priew Wan

$11.95

Saute pineapple chunk, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.

Phad Prik Sod

$11.95

Saute fresh chili, long hot pepper, onion and scallion with brown sauce.

Phad Num Mun Hoy

$11.95

Saute Chinese dry mushroom, onion, bell pepper, baby corn and scallion with oyster sauce.

Phad Pak Ruam Mit

$11.95

Saute mixed vegetable with brown sauce.

Phad Ma Kue Yao

$11.95

Saute eggplant, bell pepper, onion and basil leaves with chili sauce.

Gaeng Kiew Warn

$11.95

Thai style green curry with bamboo shoot, eggplant, bell pepper, basil leaves and string bean simmered in coconut milk.

Gaeng Dang

$11.95

Thai style red curry with bamboo shoot, bell pepper and basil leaves simmered in coconut milk.

Gaeng Karee

$11.95

Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Gaeng Massman

$11.95

Indian inspired spices blended in chili paste with onion, potato and peanut simmered in coconut milk.

Gaeng Panang

$11.95

Panang curry paste in coconut milk, bell pepper, string bean and lime leaves.

Gaeng Pha

$11.95

Hot and spicy fresh herbs curry with spicy young peppercorn, bamboo shoot, baby corn, eggplant, bell pepper and basil leaves.

Gaeng Tai Pla

$14.95

Southern style chili curry paste with Thai eggplant, shrimp and mackerel.

Pla Toad Yum Ma Mong

$29.95

Deep-fried whole fish topped with green mango salad.

Pla Toad Kra Tiem

$29.95

Deep fried whole fish topped with garlic and pepper sauce.

Pla Sam Rod

$29.95

Deep fried whole fish topped with sweet and sour sauce.

Pla Neung Ma Nao

$29.95

Steamed whole fish topped with Thai hot and spicy lime dressing.

Pla Neung Khing

$29.95

Steamed whole fish topped with bell pepper, onion, carrot, napa and Ginger sauce

Jasmine Rice

$2

Brown Rice

$2

Sticky Rice

$2

Fried Egg

$2

Omelet

$3

Steam Mix Vegetable

$3

Steam Noodle

$3

Soda

$2

Evian 500 ml

$2.95

Thai Ice Tea

$3.95

Thai Ice Green Tea

$3.95

Thai Iced Coffee

$3.95

Lychee Juice

$3.95

Coconut Juice

$3.95

Pineapple Juice

$3.95

Orange Juice

$3.95

Cranberry Juice

$3.95

Chang Beer ( bottle )

$4.95

Singha Beer ( bottle )

$4.95

Red Lychee Sangria

$5.95

White Berry Sangria

$5.95

Mango sticky rice

$9

Lychee Cream Brulee

$4.95

Phad Ka Prow(Lunch)

$8.95

Sauteed garlic, chili and basil leaves.

Phad Kra Tiem(Lunch)

$8.95

Sauteed garlic and white pepper.

Pad Khing(Lunch)

$8.95

Sauteed fresh ginger, ear mushroom, baby corn, carrot, onions and scallions.

Phad Prik Sod(Lunch)

$8.95

Sauteed fresh chili, long hot pepper, onion and scallion with brow sauce.

Phad Pak Ruam Mit(Lunch)

$8.95

Sauteed mixed vegetable with brown sauce.

Phad Priew Wan(Lunch)

$8.95

Sauteed chunks of pineapple, tomato, cucumber, bell pepper and scallion with sweet and sour sauce.

Phad Num Mun Hoy(Lunch)

$8.95

Sauteed Chinese dry mushroom, onion, bell pepper, baby corn and scallion with oyster sauce.

Gaeng Kiew Warn(Lunch)

$8.95

Thai style green curry with bamboo shoots, eggplant, bell pepper, basil leaves and string bean. Simmered in coconut milk.

Gaeng Dang(Lunch)

$8.95

Thai style red curry with bamboo shoot, bell pepper and basil leaves. Simmered in coconut milk.

Khao Phad (Lunch)

$8.95

Thai fried rice with Chinese broccoli, tomato, onion and scallion.

Khao Phad Ka Prow(Lunch)

$8.95

Basil fried rice with onions, scallions, basil leaves and bell peppers.

Khao Phad Sup Pa Rod(Lunch)

$8.95

Pineapple fried rice with pineapple, cashew nut, onion and scallion.

Pad Thai(Lunch)

$8.95

Traditional fried rice noodles with tamarind, bean sprouts, egg, scallion and peanuts.

Gauy Tiew Singapore(Lunch)

$8.95

Angel hair noodles with mixed vegetables and yellow curry powder.

Guay Tiew Pad Sei Eiw(Lunch)

$8.95

Wok-fried flat noodle with egg, soy sauce and Chinese broccoli.

Gauy Tiew Pad Kee Mau(Lunch)

$8.95

Wok-fried spicy flat noodle with eggs, basil leaves and bell peppers.