Kitchen at the Stand at 239 3rd Ave New York, NY 10003

Phone: (212) 677-2600

Address: 239 3rd Ave New York, NY 10003

American Bar Food Cocktails

Beverages

Beverages

Voss Still Water
$5

Voss Sparkling Water
$5

Appetizers

Appetizers

The Stand House Salad
$13

Mesclun greens, grape tomatoes, English cucumbers, sliced toasted almonds, crumbled Gorgonzola cheese and balsamic Dijon vinaigrette.

Crispy Calamari Salad
$16

Crispy calamari, watermelon, cucumber, and cilantro tossed in sweet chili sauce.

Caesar Salad
$12

Classic Caesar salad with garlic pretzel bread croutons.

Kale and Apple Salad
$14

Shaved kale, gala apple, cucumber, and citrus vinaigrette.

Burrata
$16

Imported Italian burrata cheese, garlic roasted grape tomatoes, fresh basil crostini.

Mini Crab Cakes
$15

2 panko crusted crab cakes and pineapple-arugula chutney.

Spicy Tuna Tartare Cannolis
$16

Sushi grade yellowfin tuna marinated in a spicy miso dressing served in atrio of mini savory cannoli shells.

Cheeseburger Dumplings
$13

Pan fried dumplings stuffed with ground sirloin, cheddar cheese, diced pickles and house dipping sauce.

Roasted Beet Salad
$14

Assorted beets, mesclun, sliced cucumber, fried goat cheese, shallot vinaigrette.

Lobster Spring Roll
$16

Chunks of Maine lobster, mango, cucumber, cilantro, wrapped in a spring roll served with wasabi aioli and sweet Thai chili sauce.

Truffled Miso Salmon Tartare
$16

Sushi grade salmon, miso and truffle dressing, avocado puree, wonton chips.

Lobster Avocado Toast
$16

Buttered thick cut brioche, Maine lobster salad, and avocado.

Rock Shrimp Tempura
$16

Crispy shrimp tossed in a creamy chili sauce.

Scallop Ceviche
$15

Diver scallops, Serrano, grapefruit, cilantro, onions, and peppers.

Entrees

Entrees

Pepper Crusted Seared Tuna
$25

Cracked pink and black peppercorn crusted sushi grade yellowfin tuna with an Asian dressed mesclun salad and garlic lime aioli.

Tarragon Marinated Chicken Paillard
$22

Simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes and balsamic dipping sauce.

Peking Duck Pizzette
$19

Thin crust personal size pizza, slow roasted duck breast, plum sauce, cilantro, cucumber, scallions and crumbled goat cheese.

Chicken Pot Pie Bread Bowl
$18

Classic creamy chicken pot pie in a brioche bread bowl.

Steak Sandwich
$21

Grilled hanger steak topped with Gorgonzola and sauteed onions on famous stand pretzel bread and waffle fries.

Grilled Hanger Steak
$24

Char grilled hanger steak topped with frizzled onions, balsamic glaze and Bearnaise dipping sauces and waffle fries.

The Stand Burger
$14

Prime ground beef burger on famous stand pretzel bread and waffle fries.

Portobella Burger
$15

Ground portobello mushroom burger topped with pesto marinated beef steak tomatoes on famous tand pretzel bread and salad.

Vegan Stuffed Pepper
$16

Sauteed seasonal vegetables, Black wild rice, stuffed inside bell pepper, roasted in house made tomato sauce, topped with vegan cheddar cheese.

Sake-Braised Beef Short Rib
$28

Chianti & sweet sake braised beef short rib, off the bone, served with whipped potatoes.

Crispy Fish Tacos
$18

Beer battered chattam cod, mango cabbage slaw, chipotle aioli.

Roasted Mushroom Pizza
$19

Thin crust, mascarpone, fresh ricotta, and truffle.

Miso Glazed Salmon
$23

Pan roasted, sake and miso marinated Atlantic salmon and crispy kale.

The Nashville Hot
$17

Crispy spicy chicken sandwich, Nashville hot sauce, smoked ranch dressing, sliced pickle, and famous stand pretzel bread.

Sake-Braised Beef Short Rib
$28

Chianti and sweet sake braised beef short rib. Served with whipped potatoes.

Crispy Fish Tacos
$18

Beer battered tilapia in a flour tortilla with guacamole, sour cream, tomato, and jalapenos.

Ahi Tuna Burger
$22

Seared rare, topped with wasabi mayo, seaweed slaw, lettuce, tomato, and served with fries.

Grilled Hanger Steak
$27

Char-grilled hangar steak topped with frizzled onions. Served with balsamic glaze and Bearnaise dipping sauce and waffle fries.

The Original Burger
$14

Ground beef burger on our famous stand pretzel bread and waffle fries.

The Dry Aged Porterhouse Burger
$28

Prime-aged stand custom Pat La Freida blend, famous pretzel bread. Served with waffle fries.

Chicken Paillard
$22

Simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, and balsamic dipping sauce.

Pepper Crusted Seared Tuna
$27

Cracked pink and black peppercorn crusted sushi-grade yellowfin tuna with garlic-lime aioli, served with citrus arugula salad.

Diver Scallops
$27

Seared diver scallops, chimichurri, cauliflower puree and roasted cauliflower florets.

Sides

Sides

Whipped Potatoes
$8

Seasoned Waffle Fries
$9

Truffle Mac and Cheese
$12

Sweet Potato Tater Tots
$10

With maple dip.

Seasonal Vegetable
$8

Crispy Brussels Sprouts
$8

Crispy Kale
$7

Sweet ginger salt.

Desserts

Nutella Fondue Pot
$16

Hot hazelnut chocolate fondue, strawberries, pineapple, marshmallows, cookies.

Salted Caramel Pretzel Bread Pudding
$8

The Stand?s famous pretzel bread soaked & baked in a caramel cream, topped with a caramel drizzle and pretzel salt.

Chocolate Lava Cake
$10

Trio of Ice Cream Sandwiches
$10

Homemade ice cream and chocolate chip cookies.