Klong Menu with Prices

Edamame

$6

Japanese soybean with sea salt.

Klong Chicken Wings

$9

Glazed with herbs and spices.

Khoa Pod Tod

$7

Thai style corn fritters with sweet chili sauce and peanuts.

Taro Spring Rolls

$7

Glass noodle, taro, and minced vegetables. Served with plum sake sauce.

Pla Muak Yhang

$9

Grilled squid legs served with chili-lime sauce.

Sesame Tofu

$7

Served with sweet chili sauce and peanuts.

Vegetable Dumplings

$8

Spinach and mixed vegetables. Served with house black bean mushroom sauce.

Chicken and Shrimp Dumplings

$8

Served with house black bean mushroom sauce.

Green Curry Puff

$9

Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.

Crab Rangoon

$8

Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.

Firecrackers

$8

Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.

Chive Pancake

$8

Served with homemade black bean mushroom sauce.

Grilled Marinated Pork

$9

Served with roasted jasmine rice powder chili-tamarind sauce.

Coconut Calamari

$9

Served with sweet chili sauce and crushed peanut.

Chicken Satay

$8

Served with our signature peanut sauce.

Tuna Tar Tar

$10

Fresh minced tuna, wasabi, tobiko, mayonnaise, red onion, and scallion.

Summer Rolls

$9

Tofu, mints, cucumbers, carrots, and vermicelli. Served with house black hoisin sauce.

Fried Taro Stick Slightly Salted

$8

Served with choice of spicy mayo or sweet chili sauce.

Chili Paste Fish Cake

$7

Served with crushed peanut in sweet chili sauce.

Tom Yum Soup

$6

A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.

Tom Kha Soup

$6

A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.

Clear Dumpling Soup

$6

Glass vermicelli and watercress in ginger chicken broth.

Thai Green Salad

$8

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.

Papaya Salad

$8

Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.

Larb Salad

$9

Choice of meat seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.

Duck Salad

$10

Cashew nuts, pineapples, tomatoes, and ginger in chili-lime dressing. Spicy.

Seafood Lemongrass Salad

$10

Roasted chili paste with grilled seafood tossed in chili-lime dressing. Spicy.

Grilled Beef Salad

$10

Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.

Spicy Tuna Salad

$10

Lemongrass, ginger, kaffir lime leaves, fresh chili, and lime with roasted jasmine rice powered. Spicy.

Ya-La Khoa Mok Gai

$16

A set of grilled chicken and turmeric fried rice.

Bangkok Chicken Pumpkin Curry

$17

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk. Served with fresh Thai basil. Spicy.

Klong Pad Thai

$18

Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.

Spicy Wild Ginger Pork Belly

$18

Fresh chili, lemongrass, lime leaves, and galangal sauteed in spicy chili paste.

Pad Noh Mai

$18

Original Thai style, shrimp and minced chicken sauteed in red chili paste with bamboo shoots. Spicy.

Mekhong Pork Chop

$18

Thai dark rum marinated pork chop sirloins with ginger, cherry wine, and herbs, served with sauteed mixed vegetables in garlic sauce.

Chon-Buri Gai Yang

$17

Turmeric marinated grilled chicken served with sweet chili sauce and papaya salad.

Khoa-San Rd. Lychee Duck Curry

$18

Comes with lychee fruits, pineapples, cherry tomatoes, and basil in red curry sauce. Spicy.

Had-Yai Steamed Fish

$18

Celery, lemongrass, Asian broccoli, fresh chili, and garlic with a hint of lime. Spicy.

Seared Salmon Healthy

$18

Steamed broccoli and asparagus. Served with house mushroom soy sauce.

Choa-Phra-Ya Fish

$18

Fried filet of sole with choice of sauce.

Pattaya Green Curry Fried Rice with Grilled Big Shrimp

$17

Krachai herbs, fresh chili and garlic, pan fried with green curry paste. Spicy.

Moo Palo Bang-ruk

$16

Pork belly, pork shoulder, tofu, shiitake mushrooms and egg in five spice soy broth.

Assorted Vegetables

$8

Choice of sauteed green curry or garlic sauce.

Sauteed Pumpkin and Egg

$8

Spicy Holy Basil

$14

Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.

Garlic Sauce

$14

Sauteed with black pepper and fresh garlic.

Roasted Cashew

$14

Sauteed with onions, bell peppers, celery, and pineapple in chili paste.

Rama

$14

Sauteed in red peanut sauce. Served on steamed broccoli.

Tamarind

$14

A hot and zesty tamarind-chili sauce. Meats are battered and deep-fried. Spicy.

Fresh Ginger

$14

Sauteed in oyster sauce and soy sauce with baby corn, mushrooms, scallions, and vegetables.

Prig Khing

$14

Sauteed in prik khing chili paste with Thai spices, string beans, and bell peppers. Spicy.

Basil Fried Rice

$14

Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.

Railroad Fried Rice

$14

Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.

Hua Hin Fried Rice

$14

Pineapple, lychee, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.

Pad Thai

$14

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.

Pad See Euw

$14

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Kee Mao

$14

Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.

Pad Woon Sen

$14

Stir-fried glass vermicelli, onions, scallions, carrots, and eggs in black bean sauce.

Khoa Soy

$16

Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.

Tom Yum Noodle

$16

Roasted pork, minced pork, and fish ball with scallions and bean sprouts. Spicy.

Egg Noodle with Roasted Pork and Crispy Pork

$16

Deliciously seasoned with roasted chili and house seasoning sauce.

Yen-Ta-Fo

$17

Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.

Green Curry

$14

Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Red Curry

$14

Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.

Panang Curry

$14

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.

Yellow Curry

$14

Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Massaman Curry

$14

Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Brown Rice

$3

Sticky Rice

$3

Jasmine Rice

$3

Fried Egg

$3

Peanut Sauce

$3

Pad Thai Noodle Lunch Special

$10.95

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.

Pad See Euw Noodle Lunch Special

$10.95

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Kee Mao Lunch Special

$10.95

Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.

Basil Fried Rice Lunch Special

$10.95

Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.

Thai Fried Rice Lunch Special

$10.95

Green Curry Lunch Special

$10.95

Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Red Curry Lunch Special

$10.95

Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.

Panang Curry Lunch Special

$10.95

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.

Massaman Curry Lunch Special

$10.95

Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Spicy Holy Basil Sauce Lunch Special

$10.95

Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.

Garlic Sauce Lunch Special

$10.95

Sauteed with black pepper and fresh garlic.

Rama Peanut Sauce Lunch Special

$10.95

Sauteed in red peanut sauce on steamed broccoli.

Tamarind Sauce Lunch Special

$10.95

A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.

Ayudhya Rice Pudding

$8

Sweet coconut cream and sesame seeds.

Green Tea Ice Cream

$8

Palm seeds and peanuts.

Coconut Ice Cream

$8

Pineapple chutney and peanuts.

Khao-Thom-Mud

$8

Steamed sweet sticky rice with banana with coconut ice cream.

Warm Truffle Chocolate Cake with Green Tea Ice Cream

$8

Voss Sparkling Water

$4

Voss Still Water

$4

Thai Iced Coffee

$3

Thai Iced Tea

$4

Soda

$2

Juice

$4

Chang

$6

Singha

$6

Tiger

$6

Beerlao

$6

Klong Chicken Wings Appetizer

$7

Glazed with herbal and spices.

Golden Buddha Shrimp Appetizer

$7

Coconut shrimps stuffed with cheese served with spicy mayo.

Larb Todd Appetizer

$7

Fried popular Larb Salad: minced pork, scallions, chili, shallots and mints seasoned with chili-lime sauce.

Spare Ribs Appetizer

$8

Stir fried ribs with homemade tamarind sauce.

Mango Salad Appetizer

$9

Shredded mangoes, red onion, scallions in spicy lime dressing.

Khao Soy Main Dish

$15

Curry Laksa Noodle slow cooked chicken drum sticks in spicy coconut curry with fresh bean sprouts, red onion, scallion and cilantro.

Yen-Ta-Fo Main Dish

$15

Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid and shrimp.

Sauteed Green Curry Main Dish

$13

Non-coconut milk version of famous green curry, sauteed with bamboo, string beans, bell peppers, long chili and Krachai herbs.

Naam Prig Ong Main Dish

$13

A well-known dish from Northern region of Thailand, sauteed minced pork with diced tomatoes, shallots and dried chili flakes. Served on steamed assorted vegetables.

Jungle Curry Main Dish

$14

Braised spare ribs in a spicy non-coconut milk curry with Krachai herbs, pumpkins, string beans and bell pepper.

Kaeng-Liang Main Dish

$15

A unique Thai vegetable soup with shrimps, pumpkins, string beans and baby corn in slightly spicy shrimp paste broth.

Herbal Ginger Fish Main Dish

$16

Steamed fillets of fish with light ginger soy sauce with broccoli and shitake mushrooms.

Red wine

$15

Bottle Must be 21 to purchase

White wine

$15

Bottle Must be 21 to purchase

Margarita

$10

16 oz Must be 21 to purchase